Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and Parmesan cheese, then baked until golden brown and delicious.
Ingredients
Scale
Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Additional Ingredients:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika until well coated.
- Bake: Arrange the wedges on the baking sheet, sprinkle with Parmesan cheese, and bake for 35-40 minutes until golden and crispy, flipping halfway through.
- Serve: Remove from the oven, sprinkle with parsley if desired, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Serve with your favorite dipping sauce like ranch, ketchup, or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
