Baked Garlic Parmesan Potato Wedges Recipe
If you’re searching for the perfect snack or side dish, this Baked Garlic Parmesan Potato Wedges Recipe is your golden ticket. Imagine crispy edges, fluffy insides, all wrapped up in a blanket of savory garlic, herbs, and a generous dusting of real Parmesan cheese. The result is irresistible—a crave-worthy combination that’s easy enough for any weeknight but special enough to steal the show at your next get-together. These wedges hit all the right notes and make you wonder why you ever ate fries any other way.
Ingredients You’ll Need
The beauty of the Baked Garlic Parmesan Potato Wedges Recipe is how simple and familiar the ingredients are, yet how each one plays a starring role. Every element adds either crunch, flavor, or a pop of color that transforms humble potatoes into showstoppers.
- Russet potatoes: Their starchy texture gets wonderfully crisp and helps these wedges hold their shape while baking.
- Olive oil: A touch of richness that also ensures the seasonings cling perfectly and the edges turn golden brown.
- Garlic: Freshly minced garlic offers a bold, aromatic punch that infuses every bite.
- Salt: Essential for bringing out all the earthy and savory flavors in the potatoes and cheese.
- Black pepper: Adds gentle heat and depth to balance all the other flavors.
- Italian seasoning: This blend of herbs gives the wedges a subtle Mediterranean touch.
- Paprika: Adds a warm glow and a sweet, smoky undertone to each wedge.
- Parmesan cheese: The star finishing touch, Parmesan brings oozy, salty umami goodness that crisps up deliciously.
- Fresh parsley (optional): For a splash of color and freshness that makes the final look and taste even more inviting.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by scrubbing your russet potatoes well, since you’ll be keeping the nutrient-rich skins on. Cut each potato into even-sized wedges—about eight per potato—so they’ll cook uniformly and get that perfect crunchy exterior with a soft, pillowy inside.
Step 2: Season and Toss
In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. Toss them thoroughly to make sure every wedge gets a hearty coating of flavor. This is where all that garlicky goodness starts to seep right into the potatoes.
Step 3: Arrange and Cheese
Line a baking sheet with parchment paper or a light coating of oil to prevent sticking. Arrange the wedges in a single layer, skin side down—this props them up for maximum crispiness. Sprinkle the grated Parmesan cheese generously over the tops so you get that irresistible golden crust as they bake.
Step 4: Bake to Perfection
Place your tray in a preheated oven at 400°F (200°C). Bake for 35 to 40 minutes, flipping the wedges halfway through for even cooking. You’ll know they’re done when the edges are crisp and beautifully browned, and the inside is tender when pierced with a fork.
Step 5: Finishing Touches
Once your Baked Garlic Parmesan Potato Wedges Recipe is perfectly crisp, pull them from the oven and shower with freshly chopped parsley if you’d like a pop of color and herby brightness. Serve immediately while they’re piping hot for the best experience.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of fresh parsley instantly brightens the plate with color and freshness, but you can also try a dusting of extra Parmesan or a squeeze of lemon for a zesty finish. If you like a little heat, a pinch of crushed red pepper can add both color and a pleasant kick.
Side Dishes
These wedges are fantastic with everything from grilled chicken to a juicy burger or stacked alongside a fresh salad. Pair with a classic ranch dip, tangy ketchup, or creamy garlic aioli—the Baked Garlic Parmesan Potato Wedges Recipe is versatile enough to complement nearly any main course.
Creative Ways to Present
Turn your potato wedges into the star appetizer by serving them on a big platter with an assortment of dips in small bowls. For parties, try mini skewers or “potato wedge flights” with different cheeses or spice blends. The sky’s the limit for presentation—let your creativity shine!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, store them in an airtight container in the fridge. They’ll keep for up to three days and are just as tasty the next day, especially when paired with your favorite dipping sauce.
Freezing
While the Baked Garlic Parmesan Potato Wedges Recipe tastes best fresh, you can freeze leftovers. Spread cooled wedges on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. This helps minimize sticking and keeps the wedges crispier when reheated later.
Reheating
To bring back that irresistible crunch, reheat your wedges in a 400°F (200°C) oven for 10-15 minutes until heated through. A quick stint in the air fryer also works wonders. Avoid the microwave for best results, as it can leave them a little soft.
FAQs
Can I use another type Side Dish
Absolutely! Yukon Gold potatoes offer a creamy texture, while red potatoes can also be used for a slightly different flavor and color. Just adjust the baking time as needed, since size and starch content may vary.
Do I have to soak the potatoes first?
Soaking is optional, but highly recommended if you crave ultra-crispy wedges. A 30-minute soak in cold water removes excess starch and makes a noticeable difference in crispiness, but you’ll still get great results if you skip this step.
Can I make the Baked Garlic Parmesan Potato Wedges Recipe vegan?
Yes! Simply swap out the Parmesan for a dairy-free alternative or nutritional yeast. You’ll still enjoy that cheesy, umami flavor, and the seasonings carry plenty of punch on their own.
What’s the best way to cut potato wedges evenly?
Start by halving the potato lengthwise, then cut each half into quarters. Using a sharp knife and aiming for similar-sized pieces ensures every wedge bakes evenly and gets beautifully crispy.
Can I double the recipe for a crowd?
Absolutely! Just make sure to spread the wedges out across two baking sheets, so each piece has enough room for the heat to circulate and work its magic. Crowded pans can lead to steaming instead of crisping.
Final Thoughts
There’s just something magical about fresh-from-the-oven potatoes—and this Baked Garlic Parmesan Potato Wedges Recipe truly raises the bar. Whether you’re sharing with friends, feeding the family, or sneaking an extra wedge for yourself, you’ll find this recipe delivers delicious results every time. Don’t miss out on making them part of your next meal!
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and Parmesan cheese, then baked until golden brown and delicious.
Ingredients
Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Additional Ingredients:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika until well coated.
- Bake: Arrange the wedges on the baking sheet, sprinkle with Parmesan cheese, and bake for 35-40 minutes until golden and crispy, flipping halfway through.
- Serve: Remove from the oven, sprinkle with parsley if desired, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Serve with your favorite dipping sauce like ranch, ketchup, or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
