Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe

If you’re craving a dish that brings together crispy edges, creamy cheese, and bright herbaceous notes in every bite, then the Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe is exactly what you need in your kitchen repertoire. This recipe transforms humble Yukon Gold potatoes with a luscious feta cheese topping infused with garlic, lemon, and fresh herbs, delivering a side dish or snack that feels both sophisticated and satisfyingly comforting. The magic lies in roasting the potatoes until golden before smothering them in a gooey, flavorful feta mixture that browns beautifully in the oven, turning simple ingredients into a memorable, irresistible treat.

Ingredients You’ll Need

This Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe shines because of its straightforward, quality ingredients. Each one plays a crucial role in balancing texture, flavor, and freshness to create a dish that’s anything but ordinary.

• Yukon Gold potatoes (1.5 lbs): Their natural buttery flavor and firm texture make them perfect for roasting to crispy perfection.
• Feta cheese (4 oz block): Provides tangy creaminess that melts into the potatoes, creating a rich topping.
• Olive oil (1/4 cup plus extra for drizzling): Essential for crisping the potatoes and melding the flavors together with a luscious finish.
• Garlic cloves (2, minced): Adds a subtle pungency and aromatic depth to the feta mixture.
• Lemon (zested and juiced): Introduces bright citric notes that lift the dish and cut through the richness.
• Fresh dill (1/4 cup, chopped): Brings a gentle, anise-like freshness to the cheese blend.
• Fresh parsley (1/4 cup, chopped): Offers a clean, herbaceous brightness that complements the earthiness of the potatoes.
• Red pepper flakes (1/4 tsp, optional): Adds a mild kick that perks up the overall flavor with just a hint of heat.
• Salt and freshly ground black pepper: To season, enhancing all the ingredients and balancing flavors perfectly.

How to Make Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the potatoes to a golden crisp while melting the feta perfectly later on.

Step 2: Get the Potatoes Ready

Wash your Yukon Gold potatoes thoroughly, then halve or quarter them depending on their size. Toss the pieces in 2 tablespoons of olive oil, generously seasoning with salt and freshly ground pepper. This simple step ensures each bite achieves that coveted crispy exterior and tender inside.

Step 3: Roast to Golden Perfection

Spread the potatoes out evenly on a parchment-lined baking sheet. Roast them for about 20-25 minutes until they’re tender and boast a delightful golden-brown appearance. This roasting step creates the perfect base for our cheesy layer to shine.

Step 4: Prepare the Feta Mixture

While the potatoes are roasting, crumble the feta cheese into a medium bowl. Combine it with the minced garlic, lemon zest and juice, chopped dill, parsley, and red pepper flakes if you want a little spicy surprise. Drizzle the remaining 2 tablespoons of olive oil over the mixture and stir well, creating a flavorful, creamy topping that will melt into cheesy goodness.

Step 5: Make Wells and Add Feta

Once the potatoes are perfectly roasted, take the baking sheet out of the oven and carefully create small wells between the potatoes. Spoon the feta mixture evenly over these pockets, allowing it to nestle comfortably among the crispy potatoes for even melting.

Step 6: Bake it Again

Return the baking sheet to the oven and bake for another 10-15 minutes. The goal here is for the feta to melt beautifully and develop that irresistibly golden-brown crust that will have everyone reaching for seconds.

Step 7: Cool and Garnish

Let the dish cool for a few minutes to let all those flavors meld and the cheese set slightly. Optional but highly recommended, garnish the potatoes with Kalamata olives, sun-dried tomatoes, extra crumbled feta, and fresh oregano for an even more vibrant presentation and taste.

Step 8: Serve While Warm

Serve these Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe straight from the oven while they’re warm, gooey, and utterly irresistible. This dish shines best fresh, making it a perfect centerpiece or side for any meal.

How to Serve Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe

Garnishes

Enhance your dish with sprinkles of fresh herbs like oregano or additional dill to elevate the herbaceous notes. Toss in Kalamata olives or sun-dried tomatoes for bursts of saltiness and acidity that complement the creamy feta so well. These garnishes turn a beautiful dish into a showstopper.

Side Dishes

Baked feta potatoes are wonderfully versatile. Pair them with roasted chicken or grilled fish for a hearty meal, or serve alongside a crisp green salad to balance richness with freshness. They’re also fantastic with Mediterranean-inspired dishes like falafel or grilled vegetables.

Creative Ways to Present

Try serving these potatoes on a rustic wooden platter for a cozy feel or in individual ramekins for an elegant touch. You might also toss the finished potatoes with fresh arugula or baby spinach just before serving to add a peppery bite and visual contrast, enhancing your dining experience.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, though the potatoes may lose some crispness. A quick reheat can help revive them.

Freezing

Freezing is not ideal for this dish due to the creamy feta and roasted potato texture, which can become watery or grainy after thawing. It’s best enjoyed fresh or refrigerated for a couple of days.

Reheating

To reheat, place leftovers on a baking sheet and warm in a 350°F oven until heated through and the edges crisp back up, about 10-15 minutes. Avoid the microwave if possible to preserve that crispy, cheesy texture that makes this recipe irresistible.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Golds are preferred for their balance of creaminess and crispness, baby red potatoes or fingerlings can work beautifully as well. Just adjust roasting time if your potatoes are larger or smaller.

Is there a substitute for feta cheese?

Feta’s tangy, salty profile is key to this recipe’s charm, but if you need a substitute, goat cheese or ricotta salata can offer a similar creamy, slightly tangy flavor. Keep in mind texture differences when choosing.

Can this dish be made vegan or dairy-free?

You can make a dairy-free version by swapping feta for a plant-based cheese that melts well and has a tangy flavor, like almond-based feta alternatives. The lemon and herbs will help keep the brightness intact.

How spicy is this dish with red pepper flakes?

The red pepper flakes provide just a gentle background heat that enhances the flavor without overwhelming the dish. You can leave them out or add more to suit your personal spice preference.

Can I prepare parts of the recipe in advance?

Yes! You can prep the potatoes and feta mixture separately ahead of time and store them in the fridge. When ready, assemble and bake as directed to enjoy fresh, warm, crispy potatoes with melted feta.

Final Thoughts

This Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe is one of those kitchen triumphs that feels like a cozy hug on a plate. It’s simple enough for weeknight dinners yet special enough to impress company. Once you try it, you’ll find yourself dreaming up endless ways to make this crispy, cheesy delight a regular in your meal rotation. So go ahead, gather your ingredients, roll up your sleeves, and enjoy every flavorful, crispy bite!

Baked Feta Potatoes: Crispy, Cheesy Perfection Recipe

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4 from 86 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Baked Feta Potatoes recipe combines crispy roasted Yukon Gold potatoes with a luscious, tangy feta cheese mixture infused with garlic, lemon, and fresh herbs. Perfectly golden and creamy, this dish makes a delightful side or appetizer that is both simple and impressive.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.5 lbs small Yukon Gold potatoes, halved or quartered if large
• 2 tablespoons olive oil (for tossing)
• Salt and freshly ground black pepper to taste

Feta Mixture

• 4 oz block of feta cheese
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil (for feta mixture)

Optional Garnish

• Kalamata olives
• Sun-dried tomatoes
• Extra crumbled feta
• Fresh oregano

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Instructions

1. Preheat: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes to a crispy golden texture.
2. Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly, then halve or quarter them depending on size. Toss the potatoes with 2 tablespoons of olive oil, salt, and freshly ground black pepper to coat evenly.
3. Roast Potatoes: Spread the potatoes out in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 20-25 minutes, or until they become tender inside and slightly golden brown on the edges.
4. Prepare Feta Mixture: While potatoes are roasting, crumble the feta cheese into a medium bowl. Add minced garlic, lemon zest, lemon juice, chopped dill, chopped parsley, and red pepper flakes if using. Drizzle the remaining 2 tablespoons of olive oil over the mixture and stir until well combined.
5. Add Feta to Potatoes: Once the potatoes have roasted, remove the baking sheet from the oven. Using a spoon, make small wells between the potatoes to cradle the feta mixture.
6. Spoon Feta Mixture: Evenly spoon the prepared feta mixture over and between the potatoes, distributing it carefully to cover them well.
7. Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the feta melts and turns slightly golden brown on top.
8. Cool Slightly: Remove from the oven and allow the dish to cool for a few minutes, which helps the flavors meld and makes it easier to serve.
9. Garnish (Optional): For extra flavor and a colorful presentation, garnish with Kalamata olives, sun-dried tomatoes, extra crumbled feta, and fresh oregano if desired.
10. Serve: Serve the baked feta potatoes warm to enjoy the perfect combination of crispy potatoes and creamy feta.

Notes

• Use Yukon Gold potatoes for their creamy texture and ability to roast evenly.
• Adjust red pepper flakes quantity based on preferred spice level or omit for a milder dish.
• Fresh herbs like dill and parsley brighten the feta mixture but can be swapped or complemented with oregano or thyme.
• Ensure potatoes are spread out in a single layer for even roasting and crispiness.
• Letting the dish cool slightly before serving helps the feta set and improves the texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean