Description
These Baked Dill Pickle Pretzels are a flavorful and addictive snack that combines the tangy taste of dill pickles with the crunch of pretzels. Perfect for parties, movie nights, or anytime you’re craving a savory treat!
Ingredients
Scale
Pretzels:
- 1 bag (16 ounces) mini pretzels
Seasoning Mixture:
- 1/3 cup vegetable oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon pickle juice (optional, for extra tang)
Instructions
- Preheat oven: Preheat oven to 250°F (120°C).
- Mix seasoning: In a large bowl, whisk together vegetable oil, ranch seasoning, dried dill, garlic powder, onion powder, and pickle juice.
- Coat pretzels: Add pretzels to the mixture, toss to coat.
- Bake: Spread pretzels on a baking sheet, bake for 30–35 minutes, stirring halfway.
- Cool and serve: Let pretzels cool before serving or storing.
Notes
- These pretzels make a great snack or party appetizer.
- Store in an airtight container at room temperature for up to a week.
- For a spicier twist, add a pinch of cayenne or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
