Baked Chicken Wings Recipe

“`html

If you are searching for a crowd-pleasing snack or a delicious dinner idea, this Baked Chicken Wings Recipe is exactly what you need. Crispy on the outside, tender and juicy inside, and packed with a harmonious blend of spices, these wings bring irresistible flavor without the hassle of frying. Whether you’re gearing up for game day or simply craving a satisfying treat, this baked chicken wings recipe promises impressive results with minimal fuss and maximum crunch.

Ingredients You’ll Need

This recipe thrives on simple yet essential ingredients that come together to create perfectly seasoned, crispy wings every time. Each component plays its part: the baking powder helps develop that coveted crackling skin, while the spices add depth and complexity to the flavor.

• 2 pounds chicken wings, split at joints and tips removed: Fresh, skin-on wings provide the foundation for tender meat and crisp skin.
• 1 tablespoon baking powder (aluminum-free): The secret weapon for extra crispiness by enhancing browning and drying the skin.
• 1 teaspoon salt: Balances and enhances the natural flavors throughout the wings.
• 1/2 teaspoon black pepper: Adds a subtle heat and earthy note to complement the spices.
• 1 teaspoon garlic powder: Infuses the wings with savory, aromatic goodness.
• 1 teaspoon onion powder: Contributes a mild sweetness that rounds out the seasoning blend.
• 1 teaspoon smoked paprika: Brings vibrant color and a smoky depth that’s simply irresistible.
• 1/2 teaspoon cayenne pepper (optional): For those who love a little fiery kick in every bite.
• Cooking spray or oil for greasing: Prevents sticking and promotes even crisping on the wire rack.

How to Make Baked Chicken Wings Recipe

Step 1: Prepare Your Oven and Equipment

Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack over it, ensuring airflow underneath the wings for even crisping. Lightly grease the rack with cooking spray so nothing sticks – this setup is key to achieving that restaurant-quality crunch without deep frying.

Step 2: Dry and Season the Wings

Pat the chicken wings dry thoroughly with paper towels to remove excess moisture — this step cannot be skipped if you want crispy skin. Toss the wings in a large bowl with baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using), making sure every wing is fully coated with the flavorful mix.

Step 3: Arrange and Bake

Arrange the seasoned wings in a single layer on the wire rack, allowing the hot air of the oven to circulate freely around each piece. Bake for 25 minutes, then flip the wings over to ensure even cooking and bake for another 20 to 25 minutes until the exterior turns golden brown and irresistibly crispy.

Step 4: Rest and Serve

Once out of the oven, let the wings rest for 5 minutes; this helps the juices redistribute and the skin to firm up a bit more. Serve them plain to appreciate the seasoning, or toss in your favorite sauce for an added burst of flavor. Congratulations, you have just mastered this fantastic baked chicken wings recipe!

How to Serve Baked Chicken Wings Recipe

Garnishes

Fresh garnishes can elevate your wings beautifully. Try sprinkling chopped fresh parsley or cilantro to add a pop of color and a dash of herbal brightness that cuts through the richness. A little squeeze of lemon or lime juice just before serving also adds a refreshing tang that pairs perfectly with the spices.

Side Dishes

Pair your wings with crunchy celery sticks, crisp carrot batons, or a creamy blue cheese or ranch dip to mimic classic wing accompaniments. For a heartier meal, consider a crisp coleslaw or a fresh green salad for balance, or even roasted potatoes seasoned with herbs for a comforting side.

Creative Ways to Present

For a party or casual gathering, serve your baked chicken wings on a large platter lined with parchment paper, adorned with colorful vegetable sticks and small bowls of dipping sauces. If you want to impress guests, consider skewering the wings or presenting them in small individual cups for easy, mess-free enjoyment.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover wings in an airtight container and store them in the refrigerator for up to 3 days. This allows you to enjoy the Baked Chicken Wings Recipe even after the initial feast without sacrificing much flavor or texture.

Freezing

If you want to save wings for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Frozen wings keep well for 2 to 3 months, making this recipe perfect for meal prepping or quick snacks at a moment’s notice.

Reheating

To reheat and maintain crispiness, place the wings on a wire rack in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to prevent sogginess and preserve that satisfying crunch.

FAQs

Can I use regular baking powder instead of aluminum-free?

While regular baking powder can be used, aluminum-free baking powder is preferred because it doesn’t impart a metallic taste, ensuring your wings taste clean and delicious.

Why do I need to pat the wings dry before coating?

Removing moisture from the wings promotes crisping by allowing the baking powder and seasonings to adhere better and helping the skin dry out during baking.

Can I make this recipe spicy without cayenne pepper?

Absolutely! You can add hot sauce, chili powder, or crushed red pepper flakes to suit your heat preference without changing the cooking method.

Is it necessary to flip the wings halfway through baking?

Flipping ensures even cooking and browning on both sides, resulting in uniformly crispy wings. Skipping this step may result in uneven texture.

Can I marinate the wings before baking?

Yes! Marinating your wings in the seasoning mix or even a little oil for a few hours intensifies the flavor and can make the wings even more tasty before baking.

Final Thoughts

There is something truly satisfying about nailing a perfect batch of crispy, flavorful wings without frying in oil. This Baked Chicken Wings Recipe is a game-changer for anyone craving that classic wing experience with less fuss and mess. I encourage you to give this recipe a go, enjoy the process, and watch how quickly these wings disappear at your table. Happy baking!

“`

Baked Chicken Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 28 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This recipe for Baked Chicken Wings delivers crispy, flavorful wings straight from the oven without the mess of frying. Coated in a savory blend of spices and baking powder, the wings achieve a perfect golden-brown crust while staying tender inside. Ideal as a main dish or party appetizer, these wings can be served plain or tossed with your favorite sauce.

---

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings, split at joints and tips removed

Seasoning

• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)

For Cooking

• Cooking spray or oil for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare Rack: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.
2. Dry Wings: Pat the chicken wings thoroughly dry using paper towels. This is crucial to achieve a crispy skin when baking.
3. Coat Wings with Seasoning: In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and optional cayenne pepper. Make sure each wing is evenly coated with the dry mix.
4. Arrange Wings on Rack: Place the seasoned wings in a single layer on the prepared wire rack. Ensure they are not touching to allow air circulation for even crisping.
5. Bake Wings: Bake the wings in the preheated oven for 25 minutes. After 25 minutes, flip each wing over to ensure even browning and crispiness, then bake for an additional 20 to 25 minutes until golden brown and crispy.
6. Rest and Serve: Let the wings rest for 5 minutes after baking. Serve them plain or toss with your favorite wing sauce for extra flavor.

Notes

• Drying the wings thoroughly and using baking powder helps achieve a crispy skin.
• For more intense flavor, marinate the wings with the seasoning mixture for a few hours before baking.
• Use aluminum-free baking powder to avoid any metallic taste.
• The wire rack allows air to circulate around the wings, promoting even cooking and crispiness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American