Description
These Baked Apple Pie Rice Paper Rolls are a delightful twist on traditional apple pie, featuring a crispy rice paper wrapper filled with sweet and spiced apple filling. Perfect for a cozy dessert or snack!
Ingredients
Scale
Rice Paper Rolls:
- 6 rice paper wrappers
Apple Filling:
- 2 medium apples (peeled, finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
Additional:
- Nonstick spray or additional melted butter for brushing
- Powdered sugar (for serving, optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare Apple Filling: In a bowl, mix diced apples with lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract.
- Soften Rice Paper: Soak rice paper wrappers in warm water until pliable. Lay flat and add apple mixture. Roll tightly like a spring roll.
- Bake: Place rolls on baking sheet, brush with butter, and bake for 18-22 minutes until golden and crisp.
- Serve: Dust with powdered sugar if desired. Enjoy warm!
Notes
- Use tart apples like Granny Smith for the best flavor.
- Serve with vanilla ice cream or caramel sauce for a delicious treat.
- Best when fresh but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
