Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe
Let me tell you, once you taste Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe, you’ll wonder why you ever struggled with tricky pie crusts! Here’s a dessert that wraps all the comfort and nostalgia of apple pie into crispy, cinnamon-scented parcels—baked, not fried—for pure apple bliss without the fuss. Imagine cozy bites bursting with tender apples, warm spices, and that sweet, caramelized crunch you crave in classic pie. This is a game-changing treat for busy weeknights, potlucks, or anytime you’re yearning for a lighter yet utterly satisfying indulgence.
Ingredients You’ll Need
-
Rice Paper Rolls:
- 6 rice paper wrappers
Apple Filling:
- 2 medium apples (peeled, finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
Additional:
- Nonstick spray or additional melted butter for brushing
- Powdered sugar (for serving, optional)
How to Make Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe
Step 1: Prep the Filling
Start by peeling and finely dicing your apples—aim for pieces about the size of small peas so they cook evenly and fit snugly inside each rice paper wrapper. Toss the apples with fresh lemon juice to keep them bright and prevent browning. Then, sprinkle in the brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Stir everything together until the apples are beautifully coated and the mixture smells like pure autumn!
Step 2: Get Your Rice Paper Ready
Fill a shallow dish with warm water and, working one at a time, soak a rice paper wrapper just until it softens and becomes pliable (about 10–15 seconds). Don’t over-soak—too much water will make the wrappers tear, and a quick dunk is all you need for that perfect texture.
Step 3: Roll ‘Em Up
Place your softened wrapper flat on a clean surface. Scoop about two tablespoons of the apple filling onto the lower third of the wrapper. Fold in the sides, just like making a burrito, then start rolling from the bottom, securing that filling tightly in the center. As you finish, place each roll seam-side down on a parchment-lined baking sheet to keep everything snug and tidy.
Step 4: Butter and Bake
Brush the tops of your rice paper rolls lightly with melted butter or spritz them with nonstick spray for a beautiful golden finish. Slide them into a preheated oven at 375°F. Bake for 18 to 22 minutes, flipping halfway through, until the rolls are crisp and golden on all sides—your kitchen will smell absolutely divine! Let them cool for a few minutes so the filling sets and the wrappers crisp up even more.
Step 5: Add Finishing Touches
Once your Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe are slightly cooled, dust them with a delicate shower of powdered sugar, if you like. This little flourish makes them look bakery-fancy and adds the perfect sweet finish to each bite.
How to Serve Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe
Garnishes
A sprinkle of powdered sugar is simple and elegant, but don’t stop there! Try a drizzle of warm caramel sauce or a scoop of vanilla ice cream on the side. Chopped toasted nuts—think walnuts or pecans—offer crunch, and a few fresh mint leaves make your platter pop with color and freshness.
Side Dishes
Pair your Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe with a creamy dip—Greek yogurt sweetened with maple syrup or a tangy crème fraîche contrasts that gooey apple filling beautifully. They’re also amazing with fresh berries, stewed fruit, or served alongside your favorite coffee or tea.
Creative Ways to Present
Stack the rolls high on a cake stand for a show-stopping centerpiece, or cut them on a diagonal for a peek at that juicy apple filling. For parties, pop in decorative toothpicks and line them up on a wooden board for easy, grab-and-go dessert bites—watch them disappear in a flash!
Make Ahead and Storage
Storing Leftovers
Leftover Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe will keep well at room temperature in an airtight container for up to one day, or chilled in the fridge for up to three days. Let them cool completely before storing to prevent moisture buildup and sogginess.
Freezing
These rolls actually freeze beautifully! Arrange them in a single layer on a tray to freeze individually, then transfer to a zip-top bag or airtight container for up to one month. Be sure to let them thaw completely before reheating so the texture stays crisp.
Reheating
To restore their glorious golden crunch, simply pop leftover rolls into a preheated oven or air fryer at 350°F for about 5–7 minutes. They’ll taste just-baked, with all that cozy apple pie flavor intact—skip the microwave for best results, as it can make the wrappers a bit chewy.
FAQs
Can I use different types of apples?
Absolutely! While Granny Smith apples bring the best tart balance for Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe, feel free to mix in Honeycrisp or Pink Lady for a bit of sweetness. Just avoid overly soft apples, which can turn mushy.
Are these gluten-free?
Yes! Rice paper wrappers are naturally gluten-free, and the rest of the ingredients are as well. Always double-check labels to make sure no sneaky gluten made its way into your brown sugar or vanilla extract.
What if I don’t have cornstarch?
Tapioca starch or even a touch of flour can stand in for the cornstarch. The goal is simply to thicken the juices so your rolls stay neat and crispy.
Can I add nuts or raisins to the filling?
Definitely! Chopped walnuts, pecans, or plump raisins are welcome additions—just keep the amounts in check so the rolls can still close tightly.
Can I make these ahead for a party?
Yes, you can prep and roll in advance, then store them uncooked in the refrigerator, covered with a damp towel and plastic wrap, for up to four hours. Bake right before serving for the best ever Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe experience!
Final Thoughts
If you’re ready to take your dessert game to new heights, Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe are calling your name. They’re crisp, cozy, and completely irresistible—perfect for sharing with family, friends, or just treating yourself. I hope you love them as much as I do, and I can’t wait for you to add this fresh twist to your fall baking repertoire!
Print
Baked Apple Pie Rice Paper Rolls: An Amazing Ultimate Recipe
- Total Time: 35 minutes
- Yield: 6 rolls 1x
- Diet: Vegan
Description
These Baked Apple Pie Rice Paper Rolls are a delightful twist on traditional apple pie, featuring a crispy rice paper wrapper filled with sweet and spiced apple filling. Perfect for a cozy dessert or snack!
Ingredients
Rice Paper Rolls:
- 6 rice paper wrappers
Apple Filling:
- 2 medium apples (peeled, finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
Additional:
- Nonstick spray or additional melted butter for brushing
- Powdered sugar (for serving, optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare Apple Filling: In a bowl, mix diced apples with lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract.
- Soften Rice Paper: Soak rice paper wrappers in warm water until pliable. Lay flat and add apple mixture. Roll tightly like a spring roll.
- Bake: Place rolls on baking sheet, brush with butter, and bake for 18-22 minutes until golden and crisp.
- Serve: Dust with powdered sugar if desired. Enjoy warm!
Notes
- Use tart apples like Granny Smith for the best flavor.
- Serve with vanilla ice cream or caramel sauce for a delicious treat.
- Best when fresh but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
