Description
A quick and delicious Avocado Feta Toast combining creamy mashed avocado and tangy feta cheese on toasted whole grain or sourdough bread, topped with fresh tomatoes, sweet dried cranberries, and a drizzle of extra virgin olive oil. Perfect for a nutritious breakfast or light lunch.
Ingredients
Scale
Toast & Spread
- 2 slices whole grain or sourdough bread
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- Salt & pepper, to taste
Toppings
- Fresh tomatoes (preferably cherry), sliced, about 1/2 cup
- 2 tablespoons dried cranberries
- 1 tablespoon extra virgin olive oil
Instructions
- Toast Bread: Toast 2 slices of whole grain or sourdough bread until they turn golden brown and crisp, creating a perfect base for the toppings.
- Mash Avocado: In a bowl, mash the ripe avocados thoroughly and season with salt and pepper to enhance the flavor.
- Mix Feta: Gently fold the crumbled feta cheese into the mashed avocado to form a creamy and slightly tangy spread.
- Spread on Toast: Generously spread the avocado-feta mixture over the toasted bread slices, ensuring even coverage.
- Add Toppings: Place sliced fresh tomatoes evenly over the spread, then sprinkle dried cranberries on top for a sweet contrast.
- Finish with Olive Oil: Drizzle high-quality extra virgin olive oil over the assembled toast and serve immediately to enjoy fresh flavors.
Notes
- Use ripe avocados to ensure a creamy texture.
- Cherry tomatoes add sweetness but you can substitute with grape or regular tomatoes sliced thin.
- Dried cranberries add a subtle sweetness; substitute with raisins or pomegranate seeds if desired.
- Use freshly ground black pepper and a pinch of sea salt for best taste.
- Serve immediately to prevent the avocado from browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
