Authentic German Frikadellen Recipe
If you are craving a comforting, hearty dish that brings the flavors of Germany right to your kitchen, this Authentic German Frikadellen Recipe is exactly what you need. These golden-brown, pan-fried meat patties combine simple ingredients like ground beef, fresh herbs, and warm spices, creating a juicy, flavorful treat that feels like a warm hug on a plate. Whether you are new to German cuisine or a longtime fan, these traditional frikadellen will quickly become a favorite in your recipe collection, perfect for weeknight dinners or casual gatherings with friends and family.
Ingredients You’ll Need
The beauty of this Authentic German Frikadellen Recipe lies in its straightforward, pantry-friendly ingredients that work together to deliver incredible texture and rich taste. Each component plays a vital role—from the tender ground beef to the soaked bread that keeps the patties moist and tender, to the aromatic mix of spices and herbs that brings everything to life.
- 1 pound ground beef: Select a good-quality beef for juicy, flavorful patties.
- 1 small yellow onion, finely diced: Adds a subtle sweetness and freshness to the mix.
- 1 clove garlic, minced: Infuses a mild pungency that enhances the overall flavor.
- 1 stale bread roll or 1/2 cup breadcrumbs: Soaks up moisture and keeps frikadellen tender.
- 1/4 cup milk: Used to soften the bread and maintain a juicy interior.
- 1 large egg: Acts as a binder, holding ingredients together perfectly.
- 1 teaspoon salt: Essential for balancing the flavors.
- 1/2 teaspoon black pepper: Adds a touch of warmth without overpowering.
- 1 teaspoon sweet paprika: Provides color and a gentle, smoky depth.
- 1 teaspoon mustard: Offers a subtle tang that brightens the taste.
- 1 tablespoon chopped fresh parsley: Brings a fresh, herbal note to each bite.
- 2 tablespoons oil or butter for frying: Ensures a beautifully browned crust.
How to Make Authentic German Frikadellen Recipe
Step 1: Prepare the soaked bread mixture
Start by soaking the stale bread roll in milk for a few minutes until it becomes soft and pliable. Then, squeeze out the excess milk and crumble the bread finely. This step is crucial because it keeps your frikadellen moist and tender, preventing them from drying out during cooking.
Step 2: Combine the ingredients
In a large bowl, place the ground beef and add the soaked bread pieces along with the finely diced onion, minced garlic, egg, salt, pepper, sweet paprika, mustard, and chopped parsley. Using your hands gently, mix the ingredients until just combined. Remember, overmixing can lead to tough patties, so handle the mixture with care.
Step 3: Shape the patties
Divide the mixture into 6 to 8 equal portions and shape each into an oval-shaped patty. The traditional shape helps these meatballs cook evenly and look inviting when served.
Step 4: Pan-fry to perfection
Heat your oil or butter in a large skillet over medium heat. Once shimmering, add the frikadellen and cook for about 5 to 6 minutes on each side. You’re aiming for a golden-brown crust with a perfectly cooked interior. Remove the patties from the skillet and let them rest for a few minutes to allow the juices to settle.
How to Serve Authentic German Frikadellen Recipe
Garnishes
Adding simple garnishes can elevate your frikadellen experience. Fresh parsley sprinkled on top adds a pop of color and a hint of herbal brightness. For a classic touch, serve with a dollop of German mustard or a tangy side of pickled vegetables to cut through the savory richness.
Side Dishes
Traditionally, frikadellen are accompanied by comforting sides like creamy potato salad, buttery mashed potatoes, or rustic crusty bread. These sides balance the flavors by offering different textures, from creamy to crunchy, making the meal well-rounded and satisfying.
Creative Ways to Present
For a fun twist, serve your frikadellen on a bed of sauerkraut or with a rich mushroom gravy. You can also slice them and use as a filling for sandwiches, topped with sharp cheddar and fresh lettuce for a German-inspired burger. The versatility of this dish is truly delightful.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, let the frikadellen cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect option for convenient next-day meals or snacks.
Freezing
Frikadellen freeze exceptionally well. Arrange cooled patties in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This way, you can enjoy flavorful, homemade German meat patties anytime with minimal effort. They will keep well for up to 3 months.
Reheating
To reheat, gently warm the frikadellen in a skillet over low heat or in the oven to preserve their juiciness and crisp exterior. Avoid microwaving if possible, as it can make them rubbery. Adding a splash of water and covering the pan can help maintain moisture during reheating.
FAQs
Can I substitute ground beef with another meat?
Absolutely! While the classic Authentic German Frikadellen Recipe typically uses ground beef, mixing in some ground pork adds extra juiciness and a more traditional flavor. You can even try turkey for a lighter version, though the texture will differ slightly.
What is the best type of bread to use?
Stale white bread or a plain bread roll is ideal because it soaks up milk nicely without overpowering the flavor. Avoid heavily flavored or seeded breads to keep the taste authentic and balanced.
How do I prevent the frikadellen from falling apart?
Using the soaked bread and egg acts as a binding agent, which is key in holding the patties together. Also, avoid overmixing the meat mixture, and make sure your skillet is adequately heated before frying to get a nice crust quickly.
Can I bake frikadellen instead of frying?
Yes, baking is a healthier alternative. Preheat your oven to 375°F (190°C), place the patties on a lined baking sheet, and bake for about 20 minutes, flipping halfway through. While the crust won’t be as crispy, the flavor remains wonderful.
What should I serve with frikadellen for a traditional meal?
Classic German sides like potato salad, sauerkraut, mashed potatoes, or even boiled potatoes with dill butter make excellent companions. Adding a dollop of mustard or a fresh cucumber salad can round out the meal beautifully.
Final Thoughts
Making this Authentic German Frikadellen Recipe is truly a joy, whether you’re diving into German cuisine for the first time or revisiting a beloved dish. The combination of simple, hearty ingredients and the comforting, homey flavors make this recipe a wonderful addition to your cooking repertoire. So grab your skillet, roll up your sleeves, and savor the deliciousness of traditional German meat patties that are sure to bring smiles around the table.
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Authentic German Frikadellen Recipe
- Total Time: 27 minutes
- Yield: 6 servings 1x
Description
Authentic German Frikadellen are traditional German meat patties made from ground beef mixed with soaked bread, onions, garlic, and spices, pan-fried to a juicy and flavorful perfection. Perfectly seasoned and browned, these patties are a classic main course served with potato salad, mashed potatoes, or crusty bread.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 1 clove garlic, minced
- 1 stale bread roll or 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon mustard
- 1 tablespoon chopped fresh parsley
For Cooking
- 2 tablespoons oil or butter for frying
Instructions
- Soak the Bread: Soak the bread roll in milk for a few minutes until softened, then squeeze out excess milk and crumble it finely.
- Prepare the Meat Mixture: In a large bowl, combine the ground beef with the soaked bread, diced onion, minced garlic, egg, salt, pepper, sweet paprika, mustard, and chopped parsley. Mix gently with your hands until just combined, taking care not to overwork the mixture to keep the patties tender.
- Shape the Patties: Form the mixture into 6 to 8 oval patties, ensuring they are uniform in size for even cooking.
- Heat the Skillet: Heat the oil or butter in a large skillet over medium heat until hot and shimmering.
- Cook the Frikadellen: Place the patties in the skillet and cook for 5 to 6 minutes on one side until browned, then flip and cook for another 5 to 6 minutes on the other side until fully cooked through and nicely browned.
- Rest and Serve: Remove the patties from the skillet and let them rest for a few minutes to allow the juices to redistribute before serving.
Notes
- Frikadellen are traditionally served with potato salad, mashed potatoes, or crusty bread.
- A mixture of beef and pork can be used instead of only ground beef for a more traditional flavor and richer taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
