Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe

If you’re craving a dish that’s both impressively elegant and satisfyingly comforting, this Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe is about to become your new favorite. It combines tender chicken breasts wrapped around crisp, vibrant asparagus, all smothered in a dreamy, cheesy spinach and artichoke sauce that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, this recipe strikes the perfect balance of fresh vegetables and rich creaminess, making every bite a celebration of flavor and texture.

Ingredients You’ll Need

This recipe shines with simple, fresh ingredients that come together effortlessly. Each component plays a crucial role, from the juicy chicken providing a hearty base, the asparagus offering a delightful crunch and color, to the velvety creamy spinach dip sauce that ties everything together with indulgent flavor.

• 6 boneless skinless chicken breasts (5-6 ounces each), pounded thin: Tenderizes the meat allowing for easy rolling with the filling inside.
• Salt and pepper: Basic seasoning that enhances the natural flavors of the chicken.
• 6 slices provolone cheese: Melts beautifully inside the roll-ups, adding a smooth, mild creaminess.
• 24 fresh asparagus spears, trimmed: Adds vibrant green color and a slight crispness that balances the richness of the cheese and sauce.
• Toothpicks: Holds the stuffed chicken securely in place during baking.
• 1 (8 ounce) package cream cheese: Base for the luscious sauce, giving it thickness and a silky texture.
• 1 cup 2% milk: Loosens the cream cheese for a perfect sauce consistency.
• 1 packet Artichoke & Spinach Warm Dip Mix: Infuses the sauce with layers of flavors that are savory, tangy, and perfectly seasoned.
• ½ cup grated Parmesan cheese: Brings a sharp, nutty depth to the creamy sauce.

How to Make Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe

Step 1: Preheat Your Oven

Get things started by heating your oven to 425°F, ensuring it’s ready to bake your chicken to juicy perfection. Line a large rimmed baking sheet with aluminum foil and spray it with non-stick cooking spray — this makes clean-up a breeze and prevents the chicken from sticking.

Step 2: Prepare the Chicken

Lay each chicken breast flat and sprinkle with salt and pepper to season. Now, place a slice of provolone cheese right on top of each one. Next comes the star of the show: layer four fresh asparagus spears on the cheese. Roll up the chicken tightly around the asparagus and cheese, then secure each roll with toothpicks to keep everything neatly in place while it cooks.

Step 3: Bake the Chicken

Position your rolled chicken breasts seam side up on the prepared baking sheet. Pop them into the oven and bake for 15 minutes or until they reach an internal temperature of 165°F. This ensures the chicken stays juicy and fully cooked without drying out.

Step 4: Make the Creamy Spinach Dip Sauce

While the chicken roasts, it’s time to whip up the sauce that makes this Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe truly unforgettable. In a microwave-safe bowl, microwave the cream cheese on high for 1 minute until softened and smooth. Whisk in the milk and the artichoke & spinach dip mix, then microwave for another 30 seconds. Stir in the Parmesan cheese and microwave an additional minute until the sauce is warm, creamy, and perfectly blended.

Step 5: Serve Like a Pro

Once the chicken is out of the oven, remove the toothpicks and drizzle each roll generously with the rich, creamy spinach dip sauce. This sauce isn’t just a topping; it’s the piece de resistance that pulls all the flavors together.

How to Serve Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe

Garnishes

To elevate the presentation and flavor, sprinkle freshly chopped parsley or chives over the top for a pop of color and a fresh herbal note. A light dusting of extra Parmesan can add a bit of savory crunch and visual appeal. A squeeze of fresh lemon juice can brighten the whole dish and balance the creamy richness beautifully.

Side Dishes

This chicken pairs wonderfully with light, fresh sides to complement the richness. Consider serving it alongside a crisp green salad with a tangy vinaigrette or roasted baby potatoes tossed in garlic and herbs. Steamed rice or a fluffy quinoa salad also make excellent accompaniments, soaking up that delicious creamy sauce and rounding out the meal.

Creative Ways to Present

For a fun twist, slice the rolled chicken into medallions to showcase the pretty spiral of asparagus and provolone inside. Arrange the slices on a serving platter and drizzle with sauce for an impressive appetizer or party dish. Alternatively, serve the whole roll with sauce on the side for an elegant plated dinner that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping the sauce separate helps maintain the chicken’s texture, so drizzle it fresh when reheating.

Freezing

For longer storage, wrap the assembled but unbaked chicken rolls tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking as directed. The sauce is best made fresh to maintain its creamy texture.

Reheating

Reheat refrigerated leftovers gently in the oven at 350°F for about 15 minutes or until warmed through. Avoid microwaving if possible, as it can toughen the chicken and separate the sauce. Warm the sauce separately on the stove or microwave and pour over just before serving.

FAQs

Can I use frozen asparagus for this recipe?

While fresh asparagus is ideal for its crisp texture, you can use frozen asparagus if needed. Just be sure to thaw and pat it dry thoroughly to prevent excess moisture when baking.

Is there a substitute for provolone cheese?

Absolutely! Mozzarella or Monterey Jack cheese also melt beautifully and provide a mild creamy flavor that works well with asparagus and the spinach dip sauce.

Can I make the sauce dairy-free?

For a dairy-free version, try using vegan cream cheese and plant-based milk, plus a dairy-free cheese alternative. Keep in mind the flavor and texture may differ slightly, but it can still be delicious!

How do I know when the chicken is fully cooked?

Use an instant-read thermometer inserted into the thickest part of the chicken roll. It should read 165°F to ensure the chicken is safely cooked but still juicy.

Can I prepare this dish in advance for a dinner party?

Definitely! Assemble the chicken rolls a few hours ahead, cover, and refrigerate until ready to bake. Prepare the sauce just before serving to keep it fresh and creamy.

Final Thoughts

This Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe is a fantastic dish to add to your repertoire when you want something special yet straightforward. The combination of tender chicken, crisp asparagus, gooey provolone, and that velvety, flavorful sauce creates an unforgettable meal that’s sure to impress everyone at your table. Give it a try—you might just find yourself making it again and again.

Asparagus Stuffed Chicken with Creamy Spinach Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 54 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This Asparagus Stuffed Chicken recipe features tender chicken breasts stuffed with provolone cheese and fresh asparagus, baked to perfection and served with a creamy artichoke and spinach dip sauce. It’s a flavorful, elegant dish that’s perfect for a family dinner or special occasion.

---

Ingredients

Scale 1x2x3x

Chicken and Filling

• 6 (5-6 ounce) boneless skinless chicken breasts, pounded to ¼-inch thickness, seasoned with salt and pepper
• 6 slices provolone cheese
• 24 fresh asparagus spears, trimmed
• Toothpicks

Sauce

• 1 (8 ounce) package cream cheese
• 1 cup 2% milk
• 1 packet Artichoke & Spinach Warm Dip Mix
• ½ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with aluminum foil and spray it with no-stick cooking spray to prevent sticking.
2. Prepare Chicken: Lay out each pounded chicken breast and place a slice of provolone cheese on top. Then, layer 4 asparagus spears over the cheese. Carefully roll up each chicken breast, securing the roll with toothpicks to keep the filling inside. Arrange the rolled chicken breasts seam-side up on the prepared baking sheet.
3. Bake Chicken: Place the baking sheet in the preheated oven and bake the stuffed chicken breasts for approximately 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked with an instant-read thermometer.
4. Make the Sauce: While the chicken is baking, prepare the sauce. In a microwave-safe bowl, microwave the cream cheese on HIGH for 1 minute until softened. Whisk in the milk and the Artichoke & Spinach Warm Dip Mix. Return the mixture to the microwave and heat for an additional 30 seconds. Then, add the grated Parmesan cheese and microwave again for 1 minute or until the sauce is fully heated through and smooth. Stir well to combine.
5. Serve: Once the chicken is cooked, remove it from the oven, discard the toothpicks, and drizzle the creamy artichoke and spinach sauce over each portion. Serve immediately and enjoy your flavorful asparagus stuffed chicken.

Notes

• Ensure chicken breasts are pounded thin to allow for easy rolling and even cooking.
• Use fresh asparagus spears trimmed to fit inside the chicken rolls.
• An instant-read thermometer is essential to confirm chicken doneness for food safety.
• If you don’t have a microwave, the sauce can be made on the stovetop over low heat, stirring constantly until smooth.
• To prep ahead, you can assemble the chicken rolls and refrigerate them before baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American