Description
Indulge in a deliciously moist and flavorful Apple Upside Down Cake that’s perfect for any occasion. This easy-to-make dessert features a layer of caramelized apples atop a tender cake, creating a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
For the Caramelized Apples:
- 2 large apples (peeled, cored, and thinly sliced)
- 1/4 cup unsalted butter
- 3/4 cup brown sugar (packed)
For the Cake Batter:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Caramelize the Apples: Melt 1/4 cup of butter in a round cake pan, add brown sugar, and arrange apple slices over it.
- Prepare the Batter: Combine flour, baking powder, salt, cinnamon, and nutmeg. Cream butter and sugar, add eggs and vanilla, then mix in the flour mixture and milk.
- Bake: Pour batter over apples and bake for 35-40 minutes until done.
- Serve: Let the cake cool, then invert onto a plate. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for the best flavor balance.
- For an extra indulgent touch, serve with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
