Description
Indulge in the delicious combination of creamy cheesecake, spiced apples, and crunchy crisp topping with this Apple Crisp Cheesecake recipe. Perfect for fall or any time you crave a decadent dessert!
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
For the apple layer:
- 2 large apples, peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the crisp topping:
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8 minutes.
- In a bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla. Pour over crust.
- Toss apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake.
- Mix oats, flour, brown sugar, and cinnamon for topping. Sprinkle over apples.
- Bake for 45–50 minutes. Cool, then refrigerate for at least 4 hours. Slice and serve.
Notes
- Use tart apples like Granny Smith for the best balance of flavor.
- This dessert is perfect for making a day ahead.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
