Description
A refreshing and crunchy Apple Coleslaw recipe that combines the sweetness of apples with the tangy flavors of a creamy dressing. Perfect for picnics, barbecues, or as a side dish with your favorite meals.
Ingredients
Scale
Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot (shredded)
- 1 large apple (julienned or thinly sliced)
- 2 tablespoons chopped green onions
Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Mix Vegetables: In a large bowl, combine green cabbage, red cabbage, carrot, apple, and green onions.
- Make Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Toss: Pour the dressing over the slaw mixture and toss until evenly coated.
- Chill: Refrigerate for at least 20 minutes before serving to allow flavors to blend. Serve chilled.
Notes
- For extra crunch, add 1/4 cup chopped pecans or sunflower seeds just before serving.
- Recommended apples: Granny Smith, Honeycrisp, or Fuji.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
