Description

This Macaroni and Cheese Waffle Cheeseburger is the ultimate indulgent burger recipe combining creamy mac and cheese waffles with juicy cheeseburger patties. Crispy, cheesy mac and cheese waffles replace traditional buns for a rich, flavorful twist on the classic burger. Perfect for comfort food lovers looking to impress with a unique handheld meal.

Ingredients

Scale

Mac and Cheese Waffles

4 cups cooked macaroni and cheese
2 large eggs
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon melted butter
Nonstick cooking spray

Cheeseburger Patties

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 slices cheddar or American cheese

Toppings and Condiments

4 lettuce leaves
4 tomato slices
4 pickle slices
Ketchup and mustard, for serving

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Instructions

Prep the Waffle Iron: Preheat a waffle iron and generously spray with nonstick cooking spray to prevent sticking and ensure easy removal of waffles.
Make the Waffle Batter: In a large bowl, combine the cooked macaroni and cheese with eggs, shredded cheddar, Parmesan cheese, and melted butter. Mix thoroughly until the mixture is well combined and slightly thickened.
Cook the Mac and Cheese Waffles: Spoon about 1 cup of the mac and cheese mixture into the preheated waffle iron. Close and cook until waffles are golden brown and crisp, approximately 5 to 6 minutes. Carefully remove and repeat to make a total of 8 waffles (2 per burger).
Form and Season Burger Patties: Shape the ground beef into 4 evenly sized patties. Season both sides with salt, black pepper, and garlic powder for balanced flavor.
Cook the Burger Patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for 4 to 5 minutes on each side until fully cooked. During the last minute of cooking, place a slice of cheese on each patty to melt.
Assemble the Burgers: Place one mac and cheese waffle on a plate as the base bun. Layer with a cheeseburger patty, followed by lettuce, tomato slices, and pickles. Add ketchup and mustard as desired. Top with another mac and cheese waffle to complete the burger.
Serve: Serve immediately while the waffles are crispy and the patties are hot, alongside extra ketchup or a side of fries for a satisfying meal.

Notes

For a spicier kick, incorporate chopped jalapeños into the mac and cheese mixture before cooking the waffles.
If you prefer extra crispy waffles, cook them a few minutes longer until deeply golden brown.
This recipe is rich and indulgent – best enjoyed fresh right after assembly to retain crispiness and flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course, Burger
Method: Waffle Iron, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 780
Sugar: 6 g
Sodium: 1180 mg
Fat: 42 g
Saturated Fat: 19 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 58 g
Fiber: 3 g
Protein: 45 g
Cholesterol: 180 mg