If you’re craving a treat that truly captures the cozy warmth of fall, look no further than this Amish Apple Fritter Bread. With its buttery crumb, layers of sweet cinnamon apples, and tempting vanilla glaze, each slice delivers that magical apple fritter flavor without a trip to the donut shop. Whether you’re serving it for breakfast, sharing with friends over coffee, or indulging in a late-night snack, this easy loaf bursts with rustic charm and irresistible comfort. Little wonder it’s a favorite in my kitchen — and once you try it, I’m sure you’ll agree!

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Amish Apple Fritter Bread is that it calls for simple, everyday ingredients that most of us already have on hand. Each item adds a special something, harmonizing to create a bread that’s moist, tender, and bursting with apple-cinnamon goodness.

Light Brown Sugar: Adds deep caramel notes and helps create gorgeous swirls throughout the bread.
Ground Cinnamon: Essential for that unmistakable apple-pie warmth that pairs perfectly with the apples.
Granulated Sugar: Sweetens the loaf and gives the crust its lovely golden color.
Unsalted Butter (softened): Provides richness and gives the bread its soft, melt-in-your-mouth crumb.
Large Eggs: Bind everything together while adding moisture for a perfectly tender bite.
Vanilla Extract: Infuses a gentle, aromatic sweetness into every slice.
All-Purpose Flour: The sturdy structure that holds all those juicy apples and cinnamon swirls in place.
Baking Powder: Gives the bread a light, lofty rise.
Milk: Loosens the batter to just the right consistency and ensures a moist crumb.
Peeled and Chopped Apples: Choose a tart-sweet variety like Honeycrisp or Granny Smith for delightful bursts of flavor and a tender yet toothsome texture.
Optional Glaze (Powdered Sugar + Milk): This simple drizzle adds that bakery-style finish and just a touch of extra sweetness on top.

How to Make Amish Apple Fritter Bread

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well, getting into the corners so nothing sticks. I like using a little butter or a baking spray to ensure the loaf turns out easily, leaving behind zero regrets when it’s time to slice!

Step 2: Mix the Cinnamon Swirl Layer

In a small bowl, combine the light brown sugar and ground cinnamon. This mixture becomes those signature swirled ribbons throughout your Amish Apple Fritter Bread, adding both flavor and beautiful marbling.

Step 3: Cream the Butter and Sugar

In a large bowl, cream together the softened unsalted butter and granulated sugar. Beat them until the mixture looks light, fluffy, and pale — this step is key for a tender, airy crumb. Don’t rush; give it a good two or three minutes with a hand mixer or sturdy wooden spoon.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Your batter should start to look silky and smooth, with a lovely aroma hinting at what’s to come.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. This quick blend ensures that the baking powder is evenly distributed, so every bite of your Amish Apple Fritter Bread rises just right.

Step 6: Alternate Dry Ingredients and Milk

Now, gradually add the dry ingredients to the wet mixture, alternating with splashes of milk. Pour in a bit of flour mixture, stir, then a splash of milk, and repeat until everything is just combined. Don’t overmix; you want a thick, plush batter, not a dense loaf.

Step 7: Layer the Batter, Apples, and Cinnamon Sugar

Pour half of the batter into your prepared loaf pan. Sprinkle half of the chopped apples and half of the cinnamon-brown sugar mixture on top, gently pressing them into the batter. Repeat with the remaining batter, apples, and cinnamon mixture. Use a butter knife to gently swirl the top layer for those irresistible, bakery-style streaks.

Step 8: Bake to Golden Perfection

Slide your loaf pan into the preheated oven and bake for 50 to 60 minutes. Start checking at 50 minutes; a toothpick inserted in the center should come out clean or with just a few moist crumbs. If your bread starts to brown too quickly on top, loosely tent it with foil.

Step 9: Cool and Glaze (Optional)

Let the hot loaf cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s completely cooled, whisk the powdered sugar with a spoonful or two of milk to make a silky glaze and drizzle it over the top. That sweet finish is both pretty and delicious!

How to Serve Amish Apple Fritter Bread

Garnishes

Give your Amish Apple Fritter Bread a lovely finishing touch with a dusting of powdered sugar, a drizzle of vanilla glaze, or even a sprinkle of finely chopped toasted walnuts for crunch. A light brush of melted butter on top adds even more shine and flavor. Serve each slice slightly warm for the most irresistible, bakery-fresh experience!

Side Dishes

This bread is a joy alongside a piping hot mug of coffee or chai latte, as its sweetness contrasts beautifully. For breakfast, pair it with Greek yogurt and fresh fruit for a satisfying start to your day. As a dessert, consider serving a slice with a scoop of vanilla ice cream or a dollop of whipped cream — pure comfort!

Creative Ways to Present

For brunch gatherings, slice Amish Apple Fritter Bread and arrange on a rustic wooden board with slices of cheddar, fresh apple wedges, and nuts. Cut into cubes for a charming addition to breakfast platters, or bake the batter in muffin tins for personal apple fritter “mini loaves.” Package slices in parchment for the sweetest edible gift.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The flavors meld and deepen overnight, often making the loaf even more delicious on the second day.

Freezing

To freeze, allow your bread to cool completely, then wrap it tightly in foil and slip it into a freezer bag. It keeps beautifully for up to three months. To enjoy later, thaw overnight in the refrigerator or at room temperature for several hours.

Reheating

For that fresh-baked warmth, reheat individual slices in the microwave for about 10 to 15 seconds. Alternatively, warm a few slices in a low oven (wrapped in foil) until just heated through. Re-glaze if desired, and savor that out-of-the-oven comfort anytime.

FAQs

What kind of apples work best for Amish Apple Fritter Bread?

A crisp, tart-sweet apple such as Honeycrisp or Granny Smith is ideal. These varieties hold their shape while baking and offer a beautiful balance to the cinnamon-sugar swirl.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans add wonderful crunch and nutty flavor. Just fold up to 1/4 cup into the batter or sprinkle some over the top before baking.

Does this bread need to be refrigerated?

No, Amish Apple Fritter Bread keeps well at room temperature for several days. For longer storage, refrigerate or freeze, but there’s no need to chill it if you’ll enjoy it within a few days.

How do I know when it’s fully baked?

Insert a toothpick in the center of the loaf. If it comes out clean or with only a few moist crumbs (not wet batter), the bread is ready! Check at the 50-minute mark, as oven times can vary.

Can I make this gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free flour blend in place of the all-purpose flour. Check the texture, as some blends absorb more liquid — you may need a splash more milk to keep the batter just right.

Final Thoughts

There’s something magical about baking up a loaf of Amish Apple Fritter Bread — the way your kitchen fills with the aroma of cinnamon and apples, the anticipation of that first tender slice. I hope you’ll treat yourself (and maybe a lucky friend!) to this cozy, classic bread. It’s pure comfort, and I truly believe it’ll become a cherished favorite in your home, too.

Amish Apple Fritter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

Indulge in the cozy flavors of fall with this delectable Amish Apple Fritter Bread. It’s a moist and tender loaf infused with cinnamon, brown sugar, and chunks of fresh apples, perfect for breakfast or dessert.

Ingredients

Scale

Dry Ingredients:

1/3 cup light brown sugar
1 teaspoon ground cinnamon
1 2/3 cups granulated sugar
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder

Wet Ingredients:

1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup milk

Additional:

1 1/2 cups peeled and chopped apples (such as Honeycrisp or Granny Smith)
Optional glaze: 1/2 cup powdered sugar + 1–2 teaspoons milk

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Sugar and Cinnamon: In a small bowl, mix the brown sugar and cinnamon; set aside.
Cream Sugar and Butter: In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla.
Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet, alternating with the milk, mixing just until combined.
Layer Batter and Apples: Pour half of the batter into the loaf pan and top with half of the chopped apples and half of the cinnamon-brown sugar mixture. Repeat layering. Swirl the top layer gently with a knife.
Bake: Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Glaze: Once cooled, drizzle with optional glaze.