Description
This Almond Joy Poke Cake Recipe is a decadent and easy-to-make dessert inspired by the beloved candy bar. Featuring moist chocolate cake soaked in sweetened condensed milk, topped with shredded coconut, chopped almonds, whipped topping, and drizzled with chocolate syrup, this poke cake combines rich flavors and textures perfect for any celebration or sweet craving.
Ingredients
Scale
Cake
- 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
Toppings and Fillings
- 1 can (14 oz) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup chocolate syrup or hot fudge sauce (warmed)
- Optional: extra coconut, almonds, and chocolate shavings for garnish
Instructions
- Prepare the Cake: Bake the chocolate cake according to package directions in a 9×13-inch pan. Once baked, remove from the oven and let it cool for 5 to 10 minutes to firm up slightly.
- Poke Holes: Using the handle of a wooden spoon, gently poke holes all over the warm cake about 1 inch apart to allow the filling to seep deeply.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake while it’s still warm, ensuring it soaks into the holes for maximum moisture and sweetness.
- Top with Coconut and Almonds: Sprinkle shredded coconut and chopped almonds evenly over the surface of the cake to add texture and flavor.
- Cool Completely: Allow the cake to cool completely before proceeding. This ensures the whipped topping won’t melt upon spreading.
- Spread Whipped Topping: Evenly spread the whipped topping over the chilled cake surface for a light and creamy finish.
- Drizzle Chocolate: Drizzle warmed chocolate syrup or hot fudge sauce over the whipped topping for a rich chocolate accent.
- Chill: Refrigerate the cake for at least 1 hour to set all flavors and textures before serving.
- Garnish and Serve: Optionally garnish with additional coconut, chopped almonds, and chocolate shavings for an attractive presentation.
Notes
- For a deeper chocolate flavor, substitute the cake mix with devil’s food cake mix.
- Toast the coconut and almonds beforehand to enhance their flavor and add a crunchy texture.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness and prevent drying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
