Description
These Almond Flour Sugar Cookie Bars offer a deliciously soft and chewy texture with a naturally gluten-free and vegetarian recipe. Made with super-fine almond flour and a touch of coconut flour, these bars balance a rich buttery flavor with a hint of sweetness, perfect for a delightful dessert or snack. Optional frosting and sprinkles add a festive touch, making them ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour (super-fine)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar or coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Frosting
- 2 tablespoons butter (softened)
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined to ensure even distribution throughout the dough.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and creamy, which helps create a tender texture in the finished bars.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing until smooth and fully combined to add moisture and flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms, being careful not to overmix.
- Press Dough Into Pan: Evenly press the dough into the prepared baking pan, smoothing the surface to ensure uniform thickness for even baking.
- Bake: Bake for 18–20 minutes or until the edges turn golden and the center is just set to achieve the perfect texture without overbaking.
- Cool Completely: Allow the bars to cool completely in the pan before adding frosting to prevent melting and ensure the frosting sets properly.
- Prepare Frosting: Beat together the softened butter, powdered sugar, vanilla extract, and milk until the frosting is smooth and spreadable. Adjust milk quantity for desired consistency.
- Frost and Decorate: Spread the frosting evenly over the cooled bars and sprinkle with sprinkles if desired for a decorative and festive finish.
- Slice and Serve: Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Notes
- These bars are naturally gluten-free and can be made dairy-free by using plant-based butter instead of unsalted butter.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- Refrigerate leftover bars for extended shelf life and frost them only when bars are completely cooled.
- You can substitute granulated sugar with coconut sugar for a lower glycemic option.
- Ensure to press the dough evenly in the pan for uniform baking results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
