Almond Flour Sugar Cookie Bars Recipe

If you have a hankering for something sweet, tender, and delightfully nutty, then this Almond Flour Sugar Cookie Bars Recipe will quickly become your new go-to treat. These bars are perfectly soft with just the right amount of sugary sweetness, and the almond flour gives them a wonderful texture and subtle flavor that stands out from your average cookie bar. Whether you’re new to gluten-free baking or just want a delicious dessert that feels a little special, this recipe is simple, satisfying, and downright irresistible.

Ingredients You’ll Need

The beauty of the Almond Flour Sugar Cookie Bars Recipe lies in its straightforward and pantry-friendly ingredients. Each one plays a crucial role in achieving that soft crumb, gentle sweetness, and a bit of that classic sugar cookie character.

• 2 cups almond flour (super-fine): Provides a tender, moist texture and rich nutty flavor that is the backbone of these bars.
• 1/4 cup coconut flour: Adds structure and helps absorb moisture for the perfect consistency.
• 1/2 teaspoon baking soda: Helps the bars rise slightly and stay light.
• 1/4 teaspoon salt: Enhances all the sweet flavors and balances the dough perfectly.
• 1/2 cup unsalted butter (softened): Brings richness and keeps the bars tender.
• 1/2 cup granulated sugar or coconut sugar: Sweetens the dough while providing a subtle caramel note if using coconut sugar.
• 1 large egg: Acts as a binder and adds moisture.
• 1 teaspoon vanilla extract: The secret ingredient to infuse warmth and aroma.
• Optional frosting ingredients: 2 tablespoons softened butter, 1 cup powdered sugar, 1–2 tablespoons milk, 1/2 teaspoon vanilla extract for a creamy finish and sprinkles for a pop of fun.

How to Make Almond Flour Sugar Cookie Bars Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Lining an 8×8-inch baking pan with parchment paper makes for easy removal and clean-up, ensuring your bars slide right out after baking without any sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the super-fine almond flour, coconut flour, baking soda, and salt. This combination creates the right balance of texture and lift in your bars.

Step 3: Cream Butter and Sugar

Using a stand or hand mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy. This aeration is what makes the texture of your cookie bars delightfully tender.

Step 4: Add Egg and Vanilla

Mix in the egg and vanilla extract until your wet ingredients are smooth and combined, which helps bind everything together while contributing wonderful flavor.

Step 5: Combine Wet and Dry

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until a soft dough forms. Be careful not to overmix, as you want the bars to hold their tender crumb.

Step 6: Press and Bake

Press the dough evenly into the prepared pan. Smooth it out with your fingers or a spatula to ensure even baking. Bake in your preheated oven for about 18 to 20 minutes, until the edges turn a lovely golden color and the center sets just right.

Step 7: Cool and Frost

Allow the bars to cool completely in the pan. For the optional frosting, beat together softened butter, powdered sugar, vanilla, and milk until creamy and spreadable. Spread it over the cooled bars and sprinkle with fun toppings if you like. Then slice into squares and enjoy!

How to Serve Almond Flour Sugar Cookie Bars Recipe

Garnishes

Adding sprinkles or a light dusting of powdered sugar instantly ups the presentation of these bars, making them perfect for treats at parties or cozy gatherings. Fresh berries or a drizzle of melted chocolate create a fancy touch if you want to impress guests.

Side Dishes

These cookie bars pair wonderfully with a cup of warm tea or coffee, making a perfect afternoon snack or a morning treat. For an extra indulgence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the nutty sweetness.

Creative Ways to Present

Cut the bars into fun shapes using cookie cutters for festive occasions or stack them with layers of fresh fruit and cream for a dessert trifle twist. Wrapping individual bars in parchment paper tied with twine also makes charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

These almond flour sugar cookie bars store beautifully in an airtight container at room temperature for up to three days. This makes it easy to whip them up in advance for snacks or dessert without losing any freshness or flavor.

Freezing

If you want to keep these bars around longer, they freeze really well. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen bars can last up to three months, perfect for meal prepping or last-minute treats.

Reheating

To enjoy thawed bars at their best, let them come to room temperature before serving. If you prefer them a little warm, a quick 10-15 second zap in the microwave brings back that fresh-from-the-oven softness without drying them out.

FAQs

Can I use regular flour instead of almond flour?

This recipe specifically relies on almond flour for its unique texture and flavor. Using regular all-purpose flour would change the outcome significantly, but if you want to experiment, you may need to adjust the dry ingredients and baking time.

Is this recipe dairy-free?

It can be! Simply swap the butter with a plant-based alternative to keep these bars dairy-free without sacrificing taste or texture.

Can I make these bars without frosting?

Absolutely. The frosting is optional and the bars themselves are delicious on their own, with a rich, buttery sweetness that doesn’t require any extras.

How do I ensure the bars don’t turn out dry?

Using super-fine almond flour and softened butter helps maintain moisture. Also, avoid overbaking — the bars should be just set in the center when you take them out.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Chocolate chips, chopped nuts, or dried fruit can all be folded into the dough before pressing it into the pan to customize your bars to your liking.

Final Thoughts

There is something truly comforting about homemade Almond Flour Sugar Cookie Bars Recipe that always brings a smile. Whether you’re sharing with friends, packing lunchbox treats, or indulging in a quiet moment to yourself, these bars are a simple, delightful way to enjoy a sweet bite with wholesome ingredients. Give them a try and you might just find your new favorite cookie bar recipe!

Almond Flour Sugar Cookie Bars Recipe

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4.3 from 28 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 9 bars 1x
• Diet: Gluten Free, Vegetarian

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Description

These Almond Flour Sugar Cookie Bars offer a deliciously soft and chewy texture with a naturally gluten-free and vegetarian recipe. Made with super-fine almond flour and a touch of coconut flour, these bars balance a rich buttery flavor with a hint of sweetness, perfect for a delightful dessert or snack. Optional frosting and sprinkles add a festive touch, making them ideal for any occasion.

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Ingredients

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Dry Ingredients

• 2 cups almond flour (super-fine)
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar or coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Frosting

• 2 tablespoons butter (softened)
• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sprinkles for topping (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined to ensure even distribution throughout the dough.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and creamy, which helps create a tender texture in the finished bars.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing until smooth and fully combined to add moisture and flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms, being careful not to overmix.
6. Press Dough Into Pan: Evenly press the dough into the prepared baking pan, smoothing the surface to ensure uniform thickness for even baking.
7. Bake: Bake for 18–20 minutes or until the edges turn golden and the center is just set to achieve the perfect texture without overbaking.
8. Cool Completely: Allow the bars to cool completely in the pan before adding frosting to prevent melting and ensure the frosting sets properly.
9. Prepare Frosting: Beat together the softened butter, powdered sugar, vanilla extract, and milk until the frosting is smooth and spreadable. Adjust milk quantity for desired consistency.
10. Frost and Decorate: Spread the frosting evenly over the cooled bars and sprinkle with sprinkles if desired for a decorative and festive finish.
11. Slice and Serve: Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Notes

• These bars are naturally gluten-free and can be made dairy-free by using plant-based butter instead of unsalted butter.
• Store in an airtight container at room temperature for up to 3 days to maintain freshness.
• Refrigerate leftover bars for extended shelf life and frost them only when bars are completely cooled.
• You can substitute granulated sugar with coconut sugar for a lower glycemic option.
• Ensure to press the dough evenly in the pan for uniform baking results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American