Description
Indulge in the creamy goodness of this Alfredo Tortellini Bake, a comforting and flavorful pasta dish that’s perfect for a cozy family dinner or gathering with friends.
Ingredients
Scale
Ingredients:
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups cooked chicken (shredded or cubed)
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional for garnish)
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook tortellini: Cook the tortellini according to package directions until al dente, then drain.
- Mix ingredients: In a large mixing bowl, combine the cooked tortellini, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.
- Layer and bake: Pour the mixture into the prepared baking dish, spread evenly, sprinkle mozzarella and Parmesan cheese over the top. Bake uncovered for 20 to 25 minutes until cheese is melted and bubbly.
- Garnish and serve: Optionally broil for 2-3 minutes for a golden top. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Add steamed broccoli or spinach for a boost of veggies.
- Use a mix of cheeses like provolone or Fontina for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
