Description
Alabama White Sauce is a tangy, mayonnaise-based barbecue sauce with a hint of spice, perfect for dipping, marinating, or as a finishing touch on grilled and smoked meats. This versatile sauce adds a unique flavor to your dishes and is a staple in Southern barbecue traditions.
Ingredients
Scale
For the Alabama White Sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Stir well before using.
Add the garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Whisk again until fully combined.
Notes
- Use as a dipping sauce, marinade, or finishing sauce for grilled chicken, pork, or smoked meats.
- Adjust horseradish and vinegar to taste for more kick or tang.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American (Southern)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
