Description
A rich and moist Alabama Pecan Bread featuring a delightful blend of chopped pecans, brown and granulated sugars, and a tender crumb achieved through self-rising flour and a hint of vanilla. Perfect for breakfast or dessert, this pecan bread is easy to prepare and offers a nutty, sweet flavor with a soft texture.
Ingredients
Scale
Main Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure the pecan bread doesn’t stick.
- Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until the mixture is smooth and fully combined.
- Incorporate the Dry Ingredients: To the wet mixture, add the self-rising flour and salt. Stir gently until the ingredients are just combined. Next, mix in the vanilla extract, then carefully fold in the finely chopped pecans to distribute them evenly in the batter.
- Bake the Pecan Bread: Pour the batter into your prepared baking dish, spreading it out evenly. Bake the bread in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the baking dish for at least 15 minutes. Slice and serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure the pecans are finely chopped so they incorporate well into the batter.
- You can substitute self-rising flour by combining 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt if needed.
- For a richer flavor, consider lightly toasting the pecans before chopping.
- This bread stores well in an airtight container at room temperature for up to 3 days.
- To keep the bread moist, reheat slices gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern American
