Description
Enjoy a crispy and delicious appetizer with this easy Air Fryer Ravioli recipe. Cheese ravioli is breaded and air fried to perfection, creating a crunchy exterior with a warm, cheesy interior. Perfect for snacking or entertaining!
Ingredients
Cheese Ravioli:
1 package (9–10 oz) refrigerated cheese ravioli
Coating:
½ cup buttermilk or milk, 1 cup Italian-style breadcrumbs, ¼ cup grated Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning
Additional:
Olive oil spray, marinara sauce for dipping
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Coating: Pour the buttermilk into a shallow bowl. In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Bread the Ravioli: Dip each ravioli in buttermilk, then coat with breadcrumb mixture, pressing gently to adhere.
- Air Fry: Arrange coated ravioli in a single layer in the air fryer basket. Spray lightly with olive oil. Air fry for 6–8 minutes, flipping halfway through.
- Serve: Once golden and crispy, serve warm with marinara sauce for dipping.
Notes
- You can use frozen ravioli—just thaw before breading.
- Experiment with different ravioli fillings like meat-filled or spinach for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American-Italian
Nutrition
- Serving Size: 6–8 ravioli
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
