Name: Air Fryer Ravioli Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American-Italian
Ingredients: 1 package (9–10 oz) refrigerated cheese ravioli; 1/2 cup buttermilk; 3/4 cup Italian-style breadcrumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Nonstick cooking spray or olive oil spray; 1/2 cup marinara sauce (for serving); Chopped parsley for garnish (optional)

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If you’re craving a restaurant-worthy snack that’s easy to whip up at home, this Air Fryer Ravioli Recipe is your new secret weapon. Imagine tender cheese ravioli, coated in savory seasoned breadcrumbs and air-fried until irresistibly golden and crispy—all with just a fraction of the oil. It’s the ultimate appetizer or party treat, and you only need a handful of everyday ingredients. Dip each crunchy bite into warm marinara sauce, and you’ll see why this recipe is destined to become your go-to for gatherings, movie nights, and anytime you want something special in a snap.

Ingredients You’ll Need

The magic of this Air Fryer Ravioli Recipe is how it transforms a few simple ingredients into something truly memorable. Each element contributes to the irresistible texture, rich flavor, and tempting aroma—don’t skip a thing!

Refrigerated cheese ravioli: The star of the show! Choose your favorite brand or try meat or spinach ravioli for a fun twist.
Buttermilk: Helps the breadcrumb coating stick beautifully and adds a subtle tang to balance the richness.
Italian-style breadcrumbs: These bring all the herby, garlicky flavor and ensure the perfect crunchy texture.
Grated Parmesan cheese: Adds a salty, nutty punch and helps the coating crisp up even more.
Garlic powder: A touch of savory depth that pairs perfectly with the cheese filling.
Italian seasoning: This blend of herbs gives every bite that classic Italian flair.
Nonstick cooking spray or olive oil spray: A quick mist gets the ravioli deliciously crispy without deep frying.
Marinara sauce (for serving): Dunking is a must! Choose a good-quality jarred sauce or make your own.
Chopped parsley (optional): For a pop of color and fresh flavor on top.

How to Make Air Fryer Ravioli Recipe

Step 1: Prep Your Air Fryer

Start by preheating your air fryer to 375°F (190°C) for about 3–5 minutes. This ensures the ravioli start crisping up the second they hit the basket and helps them cook evenly.

Step 2: Set Up Your Breading Stations

Pour the buttermilk into a small bowl. In a separate bowl, mix together the Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. Having your stations organized makes the breading process quick and tidy.

Step 3: Bread the Ravioli

Working one at a time, dip each ravioli into the buttermilk, letting any excess drip off. Then, coat it thoroughly in the breadcrumb mixture, pressing gently so the crumbs stick. This double-dip is what gives the Air Fryer Ravioli Recipe its signature crunch.

Step 4: Arrange in the Air Fryer

Place the breaded ravioli in a single layer in the air fryer basket, making sure they don’t overlap. This step is key for even crisping. Lightly spray the tops with cooking spray or olive oil spray for that golden finish.

Step 5: Air Fry to Crispy Perfection

Air fry the ravioli for 6–8 minutes, flipping halfway through. They’re done when they’re beautifully golden and crisp on both sides. Let them cool for a minute or two—they’ll be hot!

Step 6: Serve and Enjoy

Transfer your crispy ravioli to a plate, sprinkle with chopped parsley if you like, and serve warm with a bowl of marinara sauce for irresistible dipping.

How to Serve Air Fryer Ravioli Recipe

Garnishes

Finish your platter with a shower of fresh chopped parsley for color, a sprinkle of extra Parmesan, or even a little cracked black pepper. These touches make your Air Fryer Ravioli Recipe look as good as it tastes.

Side Dishes

Pair these crispy bites with a crisp Caesar salad, a bowl of tomato soup, or a big antipasto platter. They’re also fantastic alongside roasted veggies or garlic bread for a snacky, shareable spread.

Creative Ways to Present

Serve your ravioli skewered on toothpicks for a playful party appetizer, or pile them high on a platter with assorted dips like pesto or alfredo sauce. For game day, try offering different dipping sauces so everyone can customize their snack.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra ravioli (which is rare!), let them cool completely before storing them in an airtight container in the fridge. They’ll stay tasty for up to 3 days and make a great next-day snack.

Freezing

You can freeze breaded (but uncooked) ravioli in a single layer on a baking sheet until solid, then transfer to a freezer bag. When you’re ready, simply air fry straight from frozen, adding a couple extra minutes to the cook time—perfect for last-minute cravings!

Reheating

To bring leftovers back to crispy life, pop them back in the air fryer at 350°F for 2–3 minutes. This keeps them crunchy, unlike the microwave, which can make them soggy.

FAQs

Can I use frozen ravioli for the Air Fryer Ravioli Recipe?

Absolutely! Just let the frozen ravioli thaw fully before breading, or add a few extra minutes to the cook time if air frying straight from frozen. Either way, you’ll get crispy results.

What’s the best dipping sauce for this recipe?

Classic marinara is always a winner, but you can also serve your Air Fryer Ravioli Recipe with alfredo, pesto, ranch, or even a spicy arrabbiata sauce for a kick.

Can I make this Air Fryer Ravioli Recipe dairy-free?

Yes, you can swap in your favorite plant-based milk for the buttermilk and skip the Parmesan or use a vegan alternative. The results are still delicious and crispy!

Is there a gluten-free option?

Definitely—just use gluten-free ravioli and breadcrumbs. The rest of the process stays exactly the same, so everyone can enjoy this crispy treat.

How do I keep the breading from falling off?

Make sure each ravioli is well-coated in buttermilk before pressing firmly into the breadcrumb mixture. Also, don’t skip the light spray of oil, as it helps seal the coating during air frying.

Final Thoughts

If you’re looking for a crowd-pleasing appetizer that’s as fun to eat as it is to make, this Air Fryer Ravioli Recipe is a must-try. Crispy, cheesy, and endlessly customizable, it’s sure to win over your family and friends—so go ahead and give it a whirl in your own kitchen!

Air Fryer Ravioli Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy and delicious air fryer ravioli that’s quick and easy to prepare. This appetizer features cheese ravioli coated in a seasoned breadcrumb mixture and air fried to golden perfection. Served with marinara sauce, it’s a crowd-pleasing snack or starter perfect for any occasion.

Ingredients

Scale

Main Ingredients

1 package (9–10 oz) refrigerated cheese ravioli
1/2 cup buttermilk
3/4 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Nonstick cooking spray or olive oil spray
1/2 cup marinara sauce (for serving)
Chopped parsley for garnish (optional)

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Instructions

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes to ensure it’s ready for cooking.
Prepare Buttermilk Dip: Pour the buttermilk into a small bowl for dipping the ravioli.
Mix Breadcrumb Coating: In another bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning thoroughly.
Coat Ravioli: Dip each ravioli piece into the buttermilk, then coat it evenly with the breadcrumb mixture, ensuring full coverage.
Arrange in Air Fryer: Place the coated ravioli in a single layer inside the air fryer basket without overlapping to allow proper air circulation.
Spray with Oil: Lightly spray the tops of the coated ravioli with nonstick cooking spray or olive oil spray to help crispiness.
Air Fry: Cook for 6–8 minutes, flipping halfway through, until the ravioli is golden brown and crispy on all sides.
Cool and Serve: Remove the ravioli from the air fryer and let them cool slightly. Serve warm with the marinara sauce for dipping and garnish with chopped parsley if desired.

Notes

You can substitute cheese ravioli with meat or spinach ravioli according to preference.
To add a spicy kick, sprinkle red pepper flakes into the breadcrumb mixture.
For a dairy-free version, use plant-based milk instead of buttermilk and omit Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American-Italian