Air Fryer Ravioli Recipe
If you’re searching for a surefire way to win over both kids and grown-ups, Air Fryer Ravioli is your new secret weapon. Imagine pillowy ravioli coated in a crispy, golden crust, dunked into warm marinara—the stuff snacking dreams are made of! This air fryer twist on classic toasted ravioli takes only minutes to prepare, yet is packed with big, comforting Italian-American flavors you just can’t resist. Whether you’re whipping up a game day appetizer or a special family treat, Air Fryer Ravioli delivers that perfect crunch without the fuss or heavy oil of deep frying. Get ready to add this irresistible recipe to your must-make-again list!
Ingredients You’ll Need
You won’t believe how easy it is to pull together this mouthwatering snack with just a handful of kitchen staples. Each ingredient for Air Fryer Ravioli plays a starring role in achieving the perfect balance of flavor and irresistible texture.
- Refrigerated cheese ravioli (9-ounce package): The star of the show—you can use any variety, but cheese ravioli brings a creamy, melty center.
- Buttermilk (1/2 cup): Adds tang and helps the breadcrumbs stick, giving the ravioli that signature golden crunch.
- Italian-style breadcrumbs (1/2 cup): These bring seasoning and texture for the perfect crispy shell.
- Grated Parmesan cheese (1/4 cup): Melts into the coating, infusing each bite with salty, nutty flavor.
- Garlic powder (1/2 teaspoon): Adds a subtle background warmth and depth.
- Italian seasoning (1/2 teaspoon): Brings that signature Italian flavor with a blend of dried herbs.
- Olive oil spray: Keeps things crisp and golden without a heavy coating of oil.
- Warm marinara sauce (for serving): Essential for dipping and adding a fresh, tomatoey zing to each bite.
How to Make Air Fryer Ravioli
Step 1: Prep Your Ingredients
Gather everything before you start—trust me, the breading process goes much smoother! Measure out your buttermilk in one small bowl. In another, combine your Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. If you’re feeling adventurous, this is a great spot to add a pinch of red pepper flakes for extra heat!
Step 2: Bread the Ravioli
Start by dipping each cheese ravioli into the buttermilk, making sure it gets a nice, even coating. Then, transfer it to the breadcrumb mixture and gently press to help the flavorful crust stick. I recommend doing this assembly-line style—it’s oddly satisfying and ensures each ravioli is perfectly coated.
Step 3: Arrange in the Air Fryer
Place the breaded ravioli in a single layer inside your preheated air fryer basket. Make sure they’re not overlapping, so the hot air circulates evenly and crisps every side. Give them a quick, light spray with olive oil to guarantee that golden color and extra crunch.
Step 4: Air Fry to Perfection
Set your air fryer to 375°F and cook the ravioli for about 6 to 8 minutes, flipping them halfway through. You’re looking for a gorgeously golden, crisp exterior. Keep an eye on them—the magic happens quickly!
Step 5: Serve and Enjoy
As soon as they’re beautifully crispy, transfer your Air Fryer Ravioli to a plate. Serve them piping hot with a bowl of warm marinara for dipping. The cheese will be perfectly gooey, and that first crunch is downright addictive.
How to Serve Air Fryer Ravioli
Garnishes
Finish your Air Fryer Ravioli with a casual flourish of freshly grated Parmesan, a sprinkle of chopped parsley or basil, and maybe a light dusting of crushed red pepper flakes for a kick. These simple touches elevate each piece and make every bite even more inviting.
Side Dishes
Pair these golden bites with a fresh green salad tossed in lemony vinaigrette, roasted vegetables, or a bowl of classic minestrone. The contrast of crisp ravioli with light sides gives your meal the perfect balance and keeps things exciting at the table.
Creative Ways to Present
Make Air Fryer Ravioli the star of your next gathering by threading them onto skewers as fun party pops, piling them high on a rustic board with dipping sauces, or setting up a DIY ravioli bar with different marinara and pesto dips. The options are only limited by your imagination—and trust me, they always disappear fast!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is honestly rare!), let them cool completely, then store them in an airtight container in the fridge. They’ll stay deliciously crisp for up to two days, making them a welcome snack or lunchbox treat.
Freezing
A great trick: you can freeze uncooked, breaded ravioli in a single layer on a baking sheet, then transfer to a zip-top bag once frozen. When you’re ready, just air fry from frozen but add a couple of extra minutes to the cook time. Fresh from the air fryer, they taste just as amazing as the day you made them.
Reheating
For best results, pop leftover Air Fryer Ravioli back into your air fryer for a few minutes at 350°F. They’ll crisp right back up and taste freshly made—no need to suffer through soggy microwave leftovers!
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, you absolutely can use frozen ravioli! Just be sure to thaw them completely before dipping and breading, so your coating sticks evenly and they cook through perfectly in the air fryer.
What dips go best with Air Fryer Ravioli?
Classic marinara is always a hit, but don’t be afraid to branch out—try ranch, pesto, garlic aioli, or even a spicy arrabbiata sauce for a flavor twist.
How do I keep the breading from falling off?
The key is to press the breadcrumb mixture gently but firmly onto each ravioli after dipping in buttermilk, and making sure they aren’t too wet going into the coating. Preheating your air fryer and spraying the ravioli helps, too!
Can I make Air Fryer Ravioli gluten-free?
Absolutely! Just swap in your favorite gluten-free ravioli and breadcrumbs. The result is every bit as crispy, crunchy, and satisfying.
Is Air Fryer Ravioli suitable for meal prep?
They’re a fantastic meal prep snack or appetizer—just bread in advance and freeze uncooked. Air fry straight from frozen for a quick and tasty treat that’s ready whenever you are!
Final Thoughts
If you’re looking for a no-fuss, crowd-pleasing snack, Air Fryer Ravioli truly fits the bill. With its golden crunch and melty cheese center, it’s one of those recipes you’ll crave again and again. Give it a try—I have a feeling your air fryer just found its new favorite recipe!
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Air Fryer Ravioli Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a crispy and flavorful appetizer with this easy recipe for Air Fryer Ravioli. Cheese-filled ravioli is coated in a seasoned breadcrumb mixture and air fried to golden perfection. Serve with warm marinara sauce for a delicious snack or starter!
Ingredients
Ingredients:
- 1 (9-ounce) package refrigerated cheese ravioli
- 1/2 cup buttermilk
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- olive oil spray
- warm marinara sauce for serving
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F.
- Prepare the coating: In a small bowl, pour the buttermilk. In another bowl, mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Coat the ravioli: Dip each ravioli into the buttermilk, then coat in the breadcrumb mixture, pressing gently to adhere.
- Air fry: Arrange the coated ravioli in a single layer in the air fryer basket. Lightly spray with olive oil. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
Notes:
- Use frozen ravioli if preferred, but thaw completely before breading.
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: About 6 ravioli
- Calories: 240
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
