Description
Learn how to make delicious and crispy Air Fryer Jacket Potatoes, a perfect side dish for any meal. These baked potatoes are fluffy on the inside and crispy on the outside, topped with your favorite ingredients.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, scrubbed and dried
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chopped green onions
- bacon bits
Instructions
- Preheat and Prep: Preheat the air fryer to 400°F. Prick each potato with a fork, rub with olive oil, and sprinkle with sea salt.
- Cook: Place potatoes in the air fryer basket and cook for 35–45 minutes, flipping halfway through.
- Serve: Let cool, then slice open, fluff with a fork, add toppings, and serve.
Notes
- Cooking time may vary based on potato size.
- For extra crispy skin, add 5 minutes to cooking time.
- To make ahead, reheat at 350°F for 5–6 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
