Name: Air Fryer Jacket Potatoes (Baked Potatoes) Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British
Ingredients: 4 medium russet potatoes, scrubbed and dried; 1 tablespoon olive oil; 1 teaspoon sea salt; butter; sour cream; shredded cheese; chopped green onions; bacon bits

Jump to Recipe·Print Recipe

Who knew that something as humble as the potato could transform into a crispy, fluffy, utterly irresistible treat? Air Fryer Jacket Potatoes (Baked Potatoes) are the ultimate comfort food made effortlessly at home—crisp, golden skins on the outside and a cloud-like, buttery interior. Using your air fryer gives you all the delicious nostalgia of an oven-baked spud, but in a fraction of the time. Whether you’re planning a cozy dinner for four or just craving a hearty snack with your favorite toppings, this recipe will quickly become your new go-to for perfectly baked potatoes every single time.

Air Fryer Jacket Potatoes (Baked Potatoes) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Air Fryer Jacket Potatoes (Baked Potatoes) is their simplicity! Each ingredient is carefully chosen to help achieve that ideal crispy skin and irresistibly soft center. Here’s what you’ll need and why each one matters.

Russet Potatoes: These are the gold standard, thanks to their thick skins and fluffy interiors that bake up perfectly in the air fryer.
Olive Oil: A light coating of oil is the secret to achieving that crave-worthy, crispy skin on every potato.
Sea Salt: Sprinkling sea salt over the skin adds flavor and crunch—don’t skip this step!
Optional Toppings (Butter, Sour Cream, Shredded Cheese, Chopped Green Onions, Bacon Bits): Make each potato your own by piling on your favorites for added taste and color.

How to Make Air Fryer Jacket Potatoes (Baked Potatoes)

Step 1: Preheat the Air Fryer

Before anything else, set your air fryer to 400°F and let it preheat for 5 minutes. You want the basket hot before the spuds go in—this encourages immediate crisping, ensuring the signature exterior we all love in these Air Fryer Jacket Potatoes (Baked Potatoes).

Step 2: Prep the Potatoes

While your air fryer is warming up, grab your scrubbed potatoes and give each one a few pokes with a fork. This helps steam escape during cooking. Drizzle on the olive oil and massage it all over the skins, making sure every inch is coated. Sprinkle the potatoes generously with sea salt for extra flavor and crunch.

Step 3: Arrange and Cook

Space the potatoes out in the air fryer basket so they’re not touching—this allows the hot air to circulate evenly. Cook for 35–45 minutes, flipping each potato halfway through. They’re ready when the skins turn deep brown and crispy, and a fork slides easily all the way into the center.

Step 4: Cool, Slice, and Fluff

Let your Air Fryer Jacket Potatoes (Baked Potatoes) cool for a few minutes on a rack. Use a knife to slice each one open across the top, then gently fluff the inside with a fork. Get them ready for all the toppings your heart desires!

Step 5: Top and Serve

Pile on your favorite toppings—think classic butter and sour cream, gooey melted cheese, bright green onions, or a sprinkle of smoky bacon bits. Serve immediately and watch everyone dive in.

How to Serve Air Fryer Jacket Potatoes (Baked Potatoes)

Garnishes

The beauty of Air Fryer Jacket Potatoes (Baked Potatoes) lies in their ability to partner up with just about any garnish. Classic choices like a pat of salted butter and a dollop of sour cream are always crowd-pleasers. For extra color and flavor, sprinkle on some chopped green onions, or go bold with a combination of melty cheese and crisp bacon bits. Don’t be afraid to experiment—chopped chives, diced tomatoes, or even spicy jalapeños can really perk things up!

Side Dishes

Looking to turn your Air Fryer Jacket Potatoes (Baked Potatoes) into a full meal? Serve them alongside a simple green salad or roasted veggies for a balanced plate. They also make the perfect canvas next to grilled chicken, steak, or fish. If you’re planning a comfort food night, pair them with a hearty bowl of chili or stew—those crispy skins are just begging to soak up all those rich, savory flavors.

Creative Ways to Present

Why not have some fun with your presentation? Try a “potato bar” night where everyone gets to load up their own with a mix of toppings. For a party twist, halve baked potatoes and mix the scooped-out centers with cheese and seasoning before popping them back under the air fryer to crisp as loaded skins. Or slice open mini potatoes for adorable appetizer bites that are as cute as they are delicious.

Make Ahead and Storage

Storing Leftovers

If you’ve made a few extra Air Fryer Jacket Potatoes (Baked Potatoes), let them cool completely and then pop them into an airtight container. They’ll keep in the fridge for up to 4 days, and are just as tasty when reheated.

Freezing

Surprisingly, these potatoes freeze beautifully! Once cooled, wrap each baked potato tightly in foil and store in a freezer-safe bag for up to 2 months. When you’re ready for a quick side, just defrost overnight in the fridge and reheat.

Reheating

To bring leftover Air Fryer Jacket Potatoes (Baked Potatoes) back to their crispy glory, just pop them in the air fryer at 350°F for 5–6 minutes. Microwaving works in a pinch, but you may miss that golden crunch, so the air fryer really is the best way to revive any leftovers.

FAQs

Can I use a different type Side Dish

Russet potatoes are classic for Air Fryer Jacket Potatoes (Baked Potatoes) because of their starchy, fluffy texture and thick skins, but feel free to experiment with Yukon Golds or even sweet potatoes. Cooking times may vary, so check for doneness by piercing the center with a fork.

Should I wrap the potatoes in foil?

No need for foil! In fact, cooking the potatoes directly in the air fryer lets the skins get maximally crisp. Wrapping them would steam the potatoes instead and soften the skin, which isn’t ideal for this recipe.

Can I make Air Fryer Jacket Potatoes (Baked Potatoes) ahead of time?

Absolutely. You can cook them ahead, then store in the fridge. When ready to serve, quickly reheat in your air fryer to restore that irresistible crispy skin before adding your favorite toppings.

Do I need to flip the potatoes during cooking?

Yes, flipping the potatoes about halfway through helps ensure they cook evenly and the skins crisp up all around. This simple step makes a difference in achieving perfect Air Fryer Jacket Potatoes (Baked Potatoes) every time.

How do I know when the potatoes are done?

The easiest way is to pierce the potato with a fork; it should glide easily all the way through to the center. The skins will also look noticeably crisp and browned when they’re ready to be served.

Final Thoughts

There’s just something magical about making fresh, crispy Air Fryer Jacket Potatoes (Baked Potatoes) at home, and I know you’ll love how easy and delicious this recipe is. Whether you serve them simple or go all out with toppings, these potatoes are a guaranteed hit—give them a try and let them become a regular star on your table!

Air Fryer Jacket Potatoes (Baked Potatoes) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Learn how to make delicious and crispy Air Fryer Jacket Potatoes, a perfect side dish for any meal. These baked potatoes are fluffy on the inside and crispy on the outside, topped with your favorite ingredients.

Ingredients

Scale

Potatoes:

4 medium russet potatoes, scrubbed and dried

Seasoning:

1 tablespoon olive oil
1 teaspoon sea salt

Optional Toppings:

butter
sour cream
shredded cheese
chopped green onions
bacon bits

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prep: Preheat the air fryer to 400°F. Prick each potato with a fork, rub with olive oil, and sprinkle with sea salt.
Cook: Place potatoes in the air fryer basket and cook for 35–45 minutes, flipping halfway through.
Serve: Let cool, then slice open, fluff with a fork, add toppings, and serve.