Description
Learn how to make crispy and delicious Air Fryer Gnocchi with this easy recipe. Perfect as a snack or side dish, these golden brown gnocchi are seasoned with garlic, Italian herbs, and Parmesan for a flavorful crunch.
Ingredients
Scale
Ingredients:
- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Grated Parmesan cheese and chopped parsley for serving (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F for 3 minutes.
- Prepare the Gnocchi: In a mixing bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Air Fry: Place the seasoned gnocchi in a single layer in the air fryer basket. Cook at 400°F for 10–12 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve: Remove the gnocchi from the air fryer and serve hot, topped with Parmesan and parsley if desired.
Notes
- Do not boil the gnocchi beforehand—use straight from the package.
- For a spicy kick, add a pinch of red pepper flakes.
- Great as a snack or side dish, perfect for dipping in marinara or pesto.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
