Description
Learn how to make crispy and flavorful Air Fryer Frozen Okra with this easy recipe. With just a few simple ingredients, you can enjoy this delicious Southern-inspired side dish or snack in no time.
Ingredients
Scale
Frozen Okra:
- 1 (12-ounce) bag frozen sliced okra
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Season the Okra: In a large bowl, toss the frozen okra with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Cook in Air Fryer: Spread the okra in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking the basket halfway through, until crispy and golden brown on the edges.
- Serve: Serve immediately as a side or snack.
Notes
- Do not thaw the okra before cooking.
- For extra crunch, add 1 tablespoon of cornmeal or breadcrumbs when seasoning.
- Adjust spices to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 batch
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
