Description
Indulge in a delicious and easy-to-make Air Fryer Egg Toast for a satisfying breakfast. A crispy bread base topped with a perfectly cooked egg and gooey cheese, this recipe is a delightful twist on traditional toast.
Ingredients
Scale
Bread:
- 4 slices thick-cut bread
Eggs:
- 4 large eggs
Cheese:
- ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
Others:
- 1 tablespoon butter (softened)
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
- Nonstick spray or parchment liners for air fryer
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 370°F (190°C).
- Prepare Bread: Lightly butter one side of each bread slice and press down the center to create a well.
- Assemble: Place bread slices in the air fryer, add an egg in each well, sprinkle with salt, pepper, and cheese.
- Air Fry: Air fry for 6–9 minutes until eggs reach desired consistency.
- Garnish and Serve: Garnish with herbs and serve hot.
Notes
- For firmer yolks, air fry a minute or two longer.
- Use parchment liners for easier cleanup.
- Customize with bacon, veggies, or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 190 mg
