Name: Air Fryer Egg Toast Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices thick-cut bread; 4 large eggs; ¼ cup shredded cheese (cheddar, mozzarella, or your choice); 1 tablespoon butter (softened); Salt and pepper to taste; Chopped chives or parsley for garnish (optional); Nonstick spray or parchment liners for air fryer

Jump to Recipe·Print Recipe

If you’re looking for a breakfast that’s comforting, satisfyingly cheesy, and brings a little kitchen magic to your morning routine, this Air Fryer Egg Toast Recipe is about to become your new go-to. Imagine thick slices of golden toast, their centers cradling perfectly cooked eggs with molten, melty cheese—all ready in under 15 minutes, thanks to the speed and ease of your air fryer. It’s simple enough for a quick weekday meal, but special enough to feel like a treat every time.

Air Fryer Egg Toast Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: this Air Fryer Egg Toast Recipe keeps things fuss-free, making each item count in both flavor and texture. Each component puts a little magic on your plate, from the toasty bread base to the pop of fresh herbs up top.

Thick-cut bread: Sturdy slices hold the egg perfectly—even better if they’re a day or two old, for maximum crunch.
Large eggs: The star of the show; use the freshest eggs you can for a rich, silky yolk.
Shredded cheese (cheddar, mozzarella, or your choice): Cheese melts into a gooey blanket and adds flavor—try mixing varieties for more depth.
Butter (softened): A swipe of butter ensures golden, crispy bread and a craveable richness.
Salt and pepper: A simple sprinkle wakes up all the other flavors. Don’t skip it!
Chopped chives or parsley (optional): For freshness and a bright, herby finish—optional, but highly recommended for presentation.
Nonstick spray or parchment liners: These make cleanup a breeze, so you get all the fun with none of the fuss.

How to Make Air Fryer Egg Toast Recipe

Step 1: Prep the Bread

Start by preheating your air fryer to 370°F (190°C). While that’s heating up, grab your bread and give each slice a generous but even layer of softened butter on one side—the butter is essential for that decadent golden crunch. Next, use a spoon (or your fingers, for a more hands-on approach) to press down the center of the bread, forming a shallow well. Be gentle so you don’t break through, but press firmly enough to hold the egg in place during cooking.

Step 2: Assemble the Toasts

Place the prepared bread slices, well-side up, directly into the air fryer basket. If you’re using parchment liners or nonstick spray, lay those down first. Now comes the fun part—crack one egg into each well, letting each yolk nestle comfortably in the bread. Don’t worry if a little white spills over; it all cooks up beautifully. Sprinkle each toast with salt, pepper, and a generous handful of shredded cheese for melty bliss.

Step 3: Air Fry to Perfection

Carefully slide the basket into the air fryer and set the timer for 6 minutes. For a soft, runny yolk, start checking at the 6-minute mark; if you prefer your eggs more set, add up to 3 more minutes. Every air fryer is a little different, so watch closely the first time—you’ll soon find your sweet spot for this Air Fryer Egg Toast Recipe.

Step 4: Garnish and Serve

Once your toasts have reached the perfect level of doneness, use a spatula to carefully lift them out of the basket. Sprinkle with chopped chives or parsley for a fresh flash of green. These are best enjoyed immediately while the cheese is still gloriously gooey and the toast is crisp on the edges!

How to Serve Air Fryer Egg Toast Recipe

Garnishes

A dusting of fresh herbs—think snipped chives, parsley, or even finely sliced green onion—can take your Air Fryer Egg Toast Recipe from everyday to something you’d happily serve guests. For extra zing, try a pinch of flaky sea salt or a few dashes of your favorite hot sauce.

Side Dishes

Pair your toasts with a simple green salad or sliced avocado for a balanced breakfast, or round it out with a citrusy fruit salad. If you want to up the comfort, serve alongside crispy bacon or roasted breakfast potatoes for a truly hearty start to your day.

Creative Ways to Present

Try cutting each toast into halves or quarters and arranging on a platter for an easy brunch hors d’oeuvre. Stack with slices of tomato and a drizzle of pesto for a ‘breakfast sandwich’ twist, or top with roasted veggies for a more filling meal. However you present it, the bright yolk and golden crumb make this dish a showstopper every time.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Air Fryer Egg Toast left (which is rare!), let them cool to room temperature before wrapping each piece individually in foil or placing in an airtight container. Store in the refrigerator for up to 2 days.

Freezing

While it’s best fresh, you can freeze this Air Fryer Egg Toast Recipe in a pinch. Cool completely, wrap well in plastic wrap and foil, and freeze for up to one month. For best quality, avoid freezing if you’ve used particularly moist veggies as add-ins.

Reheating

For the crispiest results, reheat your toasts in the air fryer at 350°F (175°C) for 3 to 5 minutes, until warmed through and the edges are once again crisp. A microwave will work in a rush, but the bread may soften.

FAQs

Can I use regular sandwich bread instead of thick-cut?

Absolutely. Regular slices can be used in this Air Fryer Egg Toast Recipe, just be sure to gently press a well so the egg doesn’t spill. Thicker bread holds the egg better and gives you a crunchier bite, but you can adapt with what you have.

What cheese is best for this recipe?

Any cheese that melts well will work! Cheddar gives a sharp bite, mozzarella is ultra gooey, and a little parmesan adds a nutty finish. Mix and match your favorites for a custom flavor profile every time you make Air Fryer Egg Toast Recipe.

Can I add veggies or meat?

Definitely! Diced ham, crispy bacon bits, sautéed mushrooms, or spinach all make tasty additions. Just scatter them in the well before adding the egg and cheese to keep everything neatly in place.

How do I prevent the egg from overflowing?

The key is to press a deep enough well and use large, sturdy slices of bread. If the egg is extra large, consider pouring off a little white to avoid overflow. A parchment liner underneath catches any stray drips and makes cleanup easy.

Can I make Air Fryer Egg Toast Recipe dairy-free?

Yes! Simply use a vegan butter substitute, skip or use dairy-free cheese, and you’ll still get a fantastically crispy, satisfying result. The method stays the same, just the cheese and butter get swapped.

Final Thoughts

Ready to upgrade your morning routine? Give this Air Fryer Egg Toast Recipe a try and discover just how easy and delightful breakfast can be. Whether you’re making it for yourself or serving a crowd, this quick and cheesy classic is sure to bring smiles to everyone at the table!

Air Fryer Egg Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: admin
Total Time: 13 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delicious and easy-to-make Air Fryer Egg Toast for a satisfying breakfast. A crispy bread base topped with a perfectly cooked egg and gooey cheese, this recipe is a delightful twist on traditional toast.

Ingredients

Scale

Bread:

4 slices thick-cut bread

Eggs:

4 large eggs

Cheese:

¼ cup shredded cheese (cheddar, mozzarella, or your choice)

Others:

1 tablespoon butter (softened)
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)
Nonstick spray or parchment liners for air fryer

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Air Fryer: Preheat the air fryer to 370°F (190°C).
Prepare Bread: Lightly butter one side of each bread slice and press down the center to create a well.
Assemble: Place bread slices in the air fryer, add an egg in each well, sprinkle with salt, pepper, and cheese.
Air Fry: Air fry for 6–9 minutes until eggs reach desired consistency.
Garnish and Serve: Garnish with herbs and serve hot.