Description
These Air Fryer Chocolate Molten Lava Cakes are decadent, gooey-centered desserts perfect for chocolate lovers. Ready in just 15 minutes, these individual lava cakes feature a rich, melt-in-your-middle texture created by air frying, making them quick and easy to whip up without heating up your whole oven. Serve warm with your favorite toppings like whipped cream, fresh berries, or powdered sugar for an indulgent treat.
Ingredients
Scale
Chocolate Mixture
- 6 Tablespoons unsalted butter, cut into pieces
- 4 oz semi-sweet chocolate bar, broken into pieces
Cake Batter
- 1 large egg
- 1 egg yolk (from a large egg)
- 3 Tablespoons white sugar
- ½ teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- pinch of salt
Instructions
- Prepare Ramekins: Grease three 6-ounce ramekins thoroughly with butter or non-stick spray and set them aside to ensure the cakes don’t stick.
- Melt Chocolate and Butter: Place the butter and semi-sweet chocolate pieces in a microwave-safe bowl. Microwave for about 1 minute, stirring every 30 seconds until fully melted and smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a large bowl, use an electric mixer to beat the egg, egg yolk, vanilla extract, and sugar together until the mixture is smooth and well combined.
- Combine Batter: Add the all-purpose flour, the melted chocolate and butter mixture, and a pinch of salt to the wet ingredients. Stir everything gently until just combined, making sure not to overmix.
- Fill Ramekins: Pour the batter evenly into the prepared ramekins, filling each about halfway to allow room for rising and the molten center.
- Air Fry: Place the ramekins carefully into the air fryer basket. Air fry at 370°F (188°C) for 8 to 10 minutes. The edges should look set but the center will remain soft and molten.
- Cool and Serve: After air frying, use a thick dish towel to remove the hot ramekins safely. Let them cool for about 1 minute. Run a butter knife around the edges to loosen the cakes, then invert each onto a plate. Garnish with whipped cream, fresh berries, or a dusting of powdered sugar and enjoy immediately.
Notes
- Ensure the ramekins are well greased for easy release of the cakes.
- Do not overcook in the air fryer as the molten center is what makes these cakes special.
- Use a good quality semi-sweet chocolate for the best rich flavor.
- Serving the cakes warm enhances the molten lava effect.
- If desired, accompany with ice cream or a sprinkle of sea salt for a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
