Description
These Air Fryer Chicken Fajitas offer a quick and flavorful Mexican-inspired meal perfect for busy weeknights. Tender chicken strips and colorful bell peppers are seasoned with a blend of spices and air fried to perfection, delivering a smoky, charred taste without the need for a grill or stovetop. Serve wrapped in warm tortillas with fresh garnishes for a delicious and easy dinner.
Ingredients
Scale
Protein and Vegetables
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
Seasonings and Oil
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
Additional Ingredients
- Juice of 1 lime
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Sliced avocado, sour cream, or salsa for serving (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the ingredients.
- Season the chicken and vegetables: In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, and red onion. Drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Toss everything together until evenly coated.
- Arrange in air fryer basket: Spread the seasoned chicken and vegetable mixture evenly in the air fryer basket to ensure even cooking.
- Air fry the fajitas: Cook for 12-15 minutes, shaking the basket halfway through the cooking time to promote even browning and prevent sticking. The chicken should be fully cooked, and the vegetables slightly charred and tender.
- Add lime juice: Once cooked, squeeze the juice of one lime over the air-fried mixture and toss gently to incorporate the fresh citrus flavor.
- Warm the tortillas: Place the tortillas in the air fryer and warm for 1-2 minutes until soft and pliable.
- Serve: Fill the warmed tortillas with the chicken and vegetable mixture. Garnish with fresh cilantro and optional toppings such as sliced avocado, sour cream, or salsa for extra flavor and creaminess.
Notes
- If you prefer a spicier fajita, increase the cayenne pepper or add chopped jalapeños.
- For a gluten-free option, choose corn tortillas instead of flour tortillas.
- Be sure not to overcrowd the air fryer basket to ensure even cooking and browning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the air fryer for a few minutes to maintain the texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
