Description
These savory and cheesy scones are made perfectly in the air fryer, resulting in a crispy exterior with a fluffy interior. Packed with cheddar and Parmesan cheese, these scones are ideal for a quick breakfast or a delightful snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Additional Ingredients:
- 4 tablespoons cold unsalted butter (cubed)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup grated Parmesan cheese
- ¾ cup buttermilk
- 1 large egg (beaten for egg wash)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, pepper, and paprika.
- Add Butter and Cheese: Add the cold butter and rub it into the flour mixture until it resembles coarse crumbs. Stir in cheddar and Parmesan cheese.
- Incorporate Buttermilk: Make a well in the center and pour in the buttermilk. Mix gently until just combined.
- Shape and Air Fry: Transfer the dough to a surface, shape, brush with egg wash, and air fry at 350°F for 10-12 minutes.
- Serve: Let cool slightly before serving warm.
Notes
- Best enjoyed fresh
- Consider adding herbs like chives or thyme for extra flavor
- Substitute buttermilk with milk and lemon juice if needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 235
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg
