Name: Air Fryer Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 4 hamburger buns; Cheese slices; Lettuce; Tomato; Onion; Pickles; Ketchup; Mustard; Mayo

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If you love a juicy, flavorful burger but want to skip the grill and keep things quick and easy, Air Fryer Burgers are about to become your new obsession! These burgers turn out perfectly tender with a slightly crisp edge, all thanks to the magic of the air fryer. Whether you’re cooking for a busy weeknight dinner or just craving a classic burger without the hassle, this recipe delivers big taste with minimal effort. Get ready to impress your family or treat yourself with a burger that’s so good, it might just become your go-to meal.

Ingredients You’ll Need

The beauty of Air Fryer Burgers is how a handful of everyday ingredients can come together to create something truly delicious. Each component plays a key role, building layers of savory flavor and irresistible texture in every bite.

Ground Beef (1 lb, 80/20): Choose 80/20 for a juicy burger with just the right amount of richness and flavor.
Salt (1/2 tsp): Enhances all the savory notes and brings out the best in your beef.
Black Pepper (1/4 tsp): Adds subtle heat and complexity to every bite.
Garlic Powder (1/2 tsp): Gives the burgers a gentle, aromatic kick that pairs perfectly with beef.
Onion Powder (1/2 tsp): Brings a sweet, savory undertone that makes the patties irresistible.
Hamburger Buns (4): The soft, pillowy base for your burgers—toast them for extra flavor!
Optional Toppings: Cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, and mayo—personalize your burger however you like!

How to Make Air Fryer Burgers

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F. This ensures your burgers cook evenly right from the start, sealing in their juices and giving them that irresistible exterior. Preheating takes just a few minutes but makes all the difference in achieving perfect Air Fryer Burgers.

Step 2: Prepare the Burger Patties

In a large bowl, gently combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix just until everything is incorporated—overmixing can make the burgers dense rather than tender. Divide the mixture into four equal parts and shape each into a patty, making a slight indentation in the center of each. This little trick helps the patties cook evenly and prevents them from puffing up in the middle.

Step 3: Cook the Burgers

Place the patties in a single layer in your air fryer basket. Don’t overcrowd—if needed, cook in batches to give each burger enough space for proper air circulation. Air fry for 8–10 minutes, flipping halfway through, until the internal temperature hits 160°F for safe, juicy burgers. If you’re craving cheeseburgers, add a slice of cheese to each patty during the last minute of cooking, then close the air fryer to let the cheese melt beautifully.

Step 4: Toast the Buns (Optional)

While your burgers finish cooking, you can quickly toast your hamburger buns in the air fryer or on a skillet for 1–2 minutes. This step is totally optional but takes your Air Fryer Burgers to the next level by adding a satisfying crunch and extra flavor.

Step 5: Assemble and Serve

Once everything is ready, assemble your burgers by layering each patty onto a bun and loading up with your favorite toppings. Serve these beauties hot, and watch as they disappear in a flash!

How to Serve Air Fryer Burgers

Garnishes

Toppings can turn a good burger into a great one! Classic choices like crisp lettuce, juicy tomato slices, thinly sliced onions, tangy pickles, and melty cheese are always welcome. Don’t forget your favorite sauces—ketchup, mustard, and mayo are all fair game. Feel free to mix and match to suit your cravings or set up a topping bar so everyone can build their own perfect burger.

Side Dishes

No burger night is complete without sides. Serve your Air Fryer Burgers with a pile of crispy air fryer fries, sweet potato wedges, or even a refreshing coleslaw. If you’re looking for something lighter, a simple green salad or roasted veggies can balance out the meal beautifully.

Creative Ways to Present

Make burger night feel special with a fun presentation! Try serving sliders for a party appetizer, or stack your burgers high with colorful toppings for a wow factor. You can even offer lettuce wraps for a low-carb twist or set up a “build-your-own burger” board for a family-style feast that gets everyone involved.

Make Ahead and Storage

Storing Leftovers

If you have leftover Air Fryer Burgers, let the patties cool to room temperature, then store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them perfect for meal prep or easy lunches.

Freezing

To freeze, wrap each cooked (or uncooked) burger patty individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. Thaw overnight in the fridge before reheating or cooking.

Reheating

Reheat cooked patties in the air fryer at 350°F for 2–3 minutes, or until heated through. This keeps them juicy and gives them back a little crispness. If you’re reheating from frozen, add a few extra minutes to the cook time and check that they’re warmed all the way through.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works beautifully in Air Fryer Burgers—just remember to adjust the cooking time, as leaner meats may cook a bit faster. Make sure the internal temperature reaches 165°F for poultry.

How do I keep my burgers from drying out in the air fryer?

To keep your burgers juicy, avoid overmixing the meat and don’t overcook them. Using 80/20 ground beef and flipping the patties halfway through ensures even cooking and moisture retention.

Can I add extra seasonings or mix-ins?

Definitely! Feel free to get creative—add a dash of Worcestershire sauce, smoked paprika, or even some finely diced onions for extra flavor. Just be careful not to overload the patties, so they hold together well.

Do I need to flip the burgers during cooking?

Yes, flipping the burgers halfway through cooking helps them brown evenly and ensures both sides develop that tasty, slightly crisp exterior Air Fryer Burgers are known for.

What’s the best way to melt cheese on air fryer burgers?

Add a slice of cheese on top of each patty in the last minute of cooking, then close the air fryer and let the residual heat melt the cheese gently. It’s quick and gives you that perfect, gooey melt every time!

Final Thoughts

There’s nothing quite like the satisfaction of a homemade burger, and these Air Fryer Burgers make it easier than ever to enjoy that classic comfort food any night of the week. Give this recipe a try—it just might become your favorite way to burger!

Air Fryer Burgers Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

This Air Fryer Burgers recipe offers a quick and delicious way to make juicy, flavorful burgers at home using your air fryer. Perfectly seasoned with garlic and onion powder and cooked to a safe internal temperature, these burgers are easy to customize with your favorite toppings and served on toasted buns for a classic American meal.

Ingredients

Scale

Main Ingredients

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 hamburger buns

Optional Toppings

Cheese slices
Lettuce
Tomato
Onion
Pickles
Ketchup
Mustard
Mayo

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Instructions

Preheat Air Fryer: Preheat your air fryer to 375°F to ensure it reaches the ideal cooking temperature for juicy burgers.
Prepare Patties: In a mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Gently mix the ingredients to avoid overworking the meat, then shape into 4 equal-sized patties. Make a slight indentation in the center of each patty to prevent puffing up during cooking.
Cook Patties: Place the patties in the air fryer basket in a single layer, cooking in batches if necessary. Air fry for 8–10 minutes, flipping halfway through to ensure even cooking. Check that the internal temperature reaches 160°F for food safety.
Add Cheese (optional): If making cheeseburgers, place a slice of cheese on each patty during the last minute of cooking and close the air fryer to let the cheese melt perfectly.
Toast Buns: Toast hamburger buns in the air fryer or toaster if desired for added texture and flavor.
Assemble Burgers: Add the cooked patties to the buns and top with your favorite optional toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, and mayo. Serve immediately while hot.

Notes

Avoid overmixing the ground beef to maintain tender and juicy burgers.
You can substitute ground turkey or chicken for a leaner option, but adjust cooking time as needed.
Add a dash of Worcestershire sauce to the meat mixture for extra savory flavor.
Ensure patties are not too thick to cook evenly in the air fryer.
Use a meat thermometer to confirm the internal temperature is 160°F for safe consumption.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American