Description
Learn how to make delicious and crispy Air Fryer Banana Chips that are a healthier alternative to traditional fried snacks. These homemade banana chips are easy to prepare and make a perfect guilt-free snack for any time of the day.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon lemon juice
- 1 tablespoon water
- ½ teaspoon coconut oil or olive oil
- pinch of salt (optional)
- pinch of cinnamon (optional)
Instructions
- Prepare the Bananas: Peel the bananas and slice them into thin, even rounds about â…› inch thick.
- Preserve Freshness: Mix lemon juice and water, dip or brush banana slices to prevent browning.
- Coat with Oil: Lightly coat banana slices with coconut oil and season with salt or cinnamon if desired.
- Air Fry: Preheat air fryer to 330°F (165°C), arrange slices in a single layer, air fry for 10–12 minutes, flipping halfway.
- Cool and Enjoy: Let the chips cool completely to crisp up and enjoy!
Notes
- For sweeter chips, use slightly riper bananas.
- Store in an airtight container for up to 5 days.
- Best enjoyed freshly made for maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ banana
- Calories: 95
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
