Description
These cheesy snacks are a delightful treat that are perfect for any occasion. With a blend of cheddar and mozzarella cheese, seasoned with garlic powder, smoked paprika, and black pepper, these baked cheese crackers are sure to please any crowd. Easy to make and even easier to enjoy!
Ingredients
Scale
Cheesy Snacks:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
- 20 round buttery crackers (like Ritz)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix the cheeses: In a small bowl, combine the cheddar cheese, mozzarella, garlic powder, smoked paprika, black pepper, and chives if using.
- Prepare the crackers: Place the crackers on the baking sheet. Spoon about 1 tablespoon of the cheese mixture onto each cracker, pressing it down gently.
- Bake: Bake for 8–10 minutes until the cheese is melted and slightly golden. Remove from the oven and let cool briefly before serving.
Notes
- You can experiment with different cheeses like pepper jack, Parmesan, or gouda for unique flavor variations.
- Best served warm but can be reheated in a toaster oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesy cracker
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
