Strawberry Cheesecake Cinnabon Rolls Recipe
If you have a sweet tooth and love the cozy comfort of cinnamon rolls with a fruity twist, you are going to adore this Strawberry Cheesecake Cinnabon Rolls Recipe. Imagine soft, fluffy cinnamon rolls loaded with a luscious cream cheese filling and bursts of fresh strawberries in every bite, all topped with a sweet glaze and extra strawberries. This delightful treat is like your favorite dessert and breakfast rolled into one, guaranteed to brighten any morning or bring a smile at brunch. The combination of creamy, tangy cheesecake and sweet cinnamon-spiced dough creates a perfect harmony that’s hard to resist.
Ingredients You’ll Need
The magic of this Strawberry Cheesecake Cinnabon Rolls Recipe lies in its simple yet essential ingredients. Each one plays a key role in building up the flavors and textures—from the pillowy dough providing a soft base to the tangy cream cheese filling that adds richness and creaminess, and of course, the strawberries which brighten the whole dish with freshness and color.
- Cinnamon roll dough: You can use store-bought for convenience or homemade for extra love and flavor.
- Cream cheese, softened: This is the rich, creamy heart of the filling that balances sweetness perfectly.
- Sugar: Adds the necessary sweetness and helps the cream cheese filling meld beautifully.
- Vanilla extract: Brings a warm, aromatic depth that lifts the filling beyond basic cream cheese.
- Fresh strawberries, chopped: Provide bursts of natural sweetness and a lovely pop of bright color.
- Powdered sugar: Turns into the glaze that adds the perfect finishing touch to these rolls.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare the Dough and Oven
Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking—this small step ensures your rolls come out perfectly soft and easy to serve.
Step 2: Shape the Dough
Roll out the cinnamon roll dough and press the seams together to form one large rectangle—this creates the surface for spreading the delicious filling evenly.
Step 3: Make the Cream Cheese Filling
In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This luscious mixture is what makes these rolls uniquely indulgent.
Step 4: Spread the Filling
Spread the cream cheese mixture evenly over the dough, but be sure to leave a small border around the edges to avoid leakage during baking. This layer will melt into a dreamy, tangy center.
Step 5: Roll and Slice
Carefully roll the dough tight into a log shape, then slice it into even rolls. This rolling step builds the iconic swirl packed with creamy filling and cinnamon flavor.
Step 6: Bake to Golden Perfection
Place the rolls into your prepared baking dish and bake for 25-30 minutes until they are a beautiful golden-brown color, transforming the dough into soft, fluffy delights.
Step 7: Prepare the Glaze
While the cinnamon rolls bake, mix powdered sugar with just a little water until smooth to create a sweet glaze that will enhance the flavor without overpowering it.
Step 8: Add the Finishing Touches
Once baked and slightly cooled, drizzle the glaze over the top of the rolls and sprinkle with extra chopped strawberries for an irresistible pop of freshness and color.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Fresh strawberries are the obvious garnish, giving that vibrant, juicy finish. You can also add a sprinkle of powdered sugar or a few mint leaves for a fresh contrast that makes these rolls look as good as they taste.
Side Dishes
A warm cup of coffee or a glass of cold milk pairs beautifully with these rich rolls. For brunch, consider serving alongside scrambled eggs or a fresh fruit salad to balance the sweetness.
Creative Ways to Present
Try serving these rolls cut into smaller bites on a decorative platter for a party or breakfast buffet. Another fun idea is to layer the rolls in a glass trifle dish with extra cream cheese frosting and strawberries for a stunning visual treat.
Make Ahead and Storage
Storing Leftovers
Keep leftover Strawberry Cheesecake Cinnabon Rolls wrapped tightly in plastic wrap or in an airtight container. They will stay fresh on the counter for up to two days or in the refrigerator for about a week.
Freezing
You can freeze these rolls either before or after baking. If freezing before, place the rolled and sliced dough in a pan, cover tightly, and freeze up to 3 months. For baked rolls, cool completely, wrap individually, and freeze similarly.
Reheating
To enjoy these rolls warm, simply microwave for 20-30 seconds or reheat in an oven at 300°F until warmed through. Reheating brings back that fresh-out-of-the-oven softness and melty cream cheese center.
FAQs
Can I make the cream cheese filling ahead of time?
Absolutely! Preparing the cream cheese mixture a day ahead allows flavors to meld nicely and can save you time when assembling your strawberry cheesecake cinnabon rolls recipe.
What if I don’t have fresh strawberries?
Frozen strawberries can be a substitute, but make sure to drain any excess moisture to prevent soggy rolls. Alternatively, diced fresh berries like raspberries or blueberries could also work splendidly.
Is it okay to use store-bought cinnamon roll dough?
Yes, store-bought dough is a convenient option that works perfectly here and still delivers delicious results, making this strawberry cheesecake cinnabon rolls recipe accessible to all skill levels.
Can I add more fruit inside the rolls?
Of course! Mixing in additional fruits like diced apples or a sprinkle of raisins can add exciting textures and flavors while keeping the rolls just as delightful.
How sweet is the glaze, and can I adjust it?
The glaze is mildly sweet and meant to complement but not overpower the rolls. You can adjust the sweetness or thickness by adding more or less powdered sugar and water to suit your taste.
Final Thoughts
Trying this Strawberry Cheesecake Cinnabon Rolls Recipe will fill your kitchen with incredible aromas and your heart with joy. They are easy enough to make for a cozy weekend morning yet special enough to impress guests. Whether you’re a cinnamon roll fan or someone who loves dessert-inspired breakfasts, these rolls are sure to become a beloved favorite you’ll keep making again and again.
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Delight in the perfect fusion of cinnamon rolls and cheesecake with these Strawberry Cheesecake Cinnabon Rolls. Soft, fluffy cinnamon roll dough is generously layered with a smooth cream cheese mixture and topped with fresh strawberries and a sweet glaze, making a decadent breakfast or dessert treat.
Ingredients
Dough
- 1 package cinnamon roll dough (or homemade dough)
Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
Glaze
- 1/2 cup powdered sugar
- Water, as needed to thin glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the rolls from sticking.
- Prepare the Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together firmly to form an even rectangle for the filling.
- Make the Cream Cheese Filling: In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Assemble the Rolls: Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges to prevent overflow when rolling.
- Roll and Slice: Roll the dough tightly from one edge to the other into a log shape, then slice into individual rolls of equal size for even baking.
- Bake the Rolls: Place the rolls cut-side up in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Glaze: While the rolls bake, mix the powdered sugar with a small amount of water in a bowl, stirring until smooth and pourable to create a classic glaze.
- Glaze and Garnish: Once the rolls are baked and slightly cooled, drizzle the glaze generously over the top and sprinkle with the chopped fresh strawberries for a vibrant finish.
- Serve: Serve warm or at room temperature and enjoy the rich flavors and soft textures of these decadent rolls.
Notes
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- Allow cream cheese to soften at room temperature to ensure a smooth filling.
- For a sweeter glaze, adjust powdered sugar quantity to taste.
- Roll the dough tightly to help the rolls hold their shape during baking.
- Let the rolls cool slightly before glazing to prevent the glaze from melting off.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
