Blueberry Cheesecake Swirl Rolls Recipe

If you have a sweet tooth and love the cozy comfort of freshly baked treats, then you absolutely must try this Blueberry Cheesecake Swirl Rolls Recipe. These luscious rolls marry the creamy tang of cheesecake with the vibrant burst of blueberry in each tender, fluffy bite. Picture a soft, pillowy dough wrapped around a dreamy cream cheese filling swirled beautifully with sweet blueberry jam, all topped with a silky vanilla glaze that adds the perfect finishing touch. Whether for breakfast, brunch, or dessert, these rolls are pure joy on a plate that you’ll want to make again and again.

Ingredients You’ll Need

Gathering the ingredients for these Blueberry Cheesecake Swirl Rolls Recipe is straightforward and rewarding. Each one plays a vital role in creating the perfect balance of richness, sweetness, and texture in the final rolls, ensuring a mouthwatering result.

• 2 1/4 teaspoons active dry yeast (1 packet): This magical ingredient helps your dough rise beautifully, giving the rolls their fluffy texture.
• 3/4 cup warm milk (about 110°F): Warm milk activates the yeast and adds tenderness to the dough.
• 1/4 cup granulated sugar (for dough): Adds a touch of sweetness to the base dough.
• 1 large egg: Provides structure and richness to the dough.
• 1/4 cup unsalted butter, melted: Adds moisture and a buttery flavor to the dough.
• 1/2 teaspoon salt: Enhances the flavors in the dough.
• 2 3/4 cups all-purpose flour: The essential building block for the dough’s structure.
• 4 ounces cream cheese, softened: Key to the luscious cheesecake filling; make sure it’s room temperature for smooth mixing.
• 1/4 cup granulated sugar (for filling): Sweetens the cream cheese filling perfectly without overpowering.
• 1 teaspoon vanilla extract: Adds warmth and depth to the filling and glaze.
• 3/4 cup blueberry jam or preserves: For that vibrant blueberry swirl—fresh blueberries mixed with sugar and cornstarch work wonderfully too.
• 3/4 cup powdered sugar (for glaze): Creates a sweet, glossy finish that melts into the rolls.
• 2–3 tablespoons milk (for glaze): Helps achieve the perfect glaze consistency.
• 1/2 teaspoon vanilla extract (for glaze): Brings a lovely fragrance to the glaze.

How to Make Blueberry Cheesecake Swirl Rolls Recipe

Step 1: Activate the Yeast and Make Dough

Start by dissolving the active dry yeast in warm milk and let it sit for about 5 minutes until you see a foamy head—that’s your yeast waking up and ready to work its magic. Then, mix in sugar, egg, melted butter, and salt. Gradually add flour while stirring until a soft dough forms. Knead this dough for 5 to 6 minutes until it’s smooth, elastic, and feels just right to the touch. After kneading, pop it into a greased bowl, cover it, and let it rest in a warm spot for about an hour until it doubles in size. This rise is what will give your rolls that light, airy quality.

Step 2: Prepare the Cream Cheese Filling

While waiting for the dough to rise, whip up the filling by combining softened cream cheese with sugar and vanilla extract. Beat it until the mixture is perfectly smooth and creamy. This filling is what transforms ordinary rolls into a decadent treat bursting with flavor. Having it ready while the dough rises saves time and keeps everything running smoothly.

Step 3: Roll Out Dough and Add Filling

Once your dough has doubled in size, roll it out on a floured surface into a 12-by-16-inch rectangle. The canvas is set! Spread the smooth cream cheese mixture evenly over the dough, then add dollops or a layer of blueberry jam on top. Use a knife or spatula to gently swirl these two flavors together, creating beautiful marbled ribbons but be careful not to overmix, or you’ll lose that signature swirl effect.

Step 4: Shape and Slice the Rolls

Carefully roll the dough tightly from the long edge into a log, then slice it into 12 equal rolls. These little bundles of joy are then placed side by side in a greased 9-by-13-inch pan. Cover them and give them a second rise for 30 to 45 minutes, allowing the rolls to puff up and get ready for baking.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes. You’re looking for a golden-brown top and that unmistakable heavenly aroma filling your kitchen. After baking, allow them to cool for a bit so you can glaze without melting the icing into a puddle.

Step 6: Glaze and Serve

Whisk together powdered sugar, milk, and vanilla extract until smooth, adjusting the milk to get your desired glaze thickness. Drizzle this sweet glaze over the warm rolls to add shine and an extra touch of sweetness. Now, these Blueberry Cheesecake Swirl Rolls are ready to be enjoyed!

How to Serve Blueberry Cheesecake Swirl Rolls Recipe

Garnishes

Add some fresh blueberries scattered on top of the glaze for an inviting pop of color and burst of freshness. A light dusting of powdered sugar right before serving can also elevate their look, giving a hint of snowy sweetness to these already delightful rolls.

Side Dishes

These rolls shine on their own, but pairing them with a cup of rich coffee or a glass of cold milk enhances the experience. For a fuller brunch, serve alongside fresh fruit salad or a simple green salad with a tangy vinaigrette, balancing the sweetness of the rolls.

Creative Ways to Present

Try stacking a few rolls on a beautiful cake stand for a stunning centerpiece. Or arrange them in a basket lined with a colorful napkin for an inviting breakfast table display. You can also slice one roll horizontally to make a decadent breakfast sandwich, adding a layer of crispy bacon or sliced almonds for texture contrast.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare), cover them tightly with plastic wrap or store in an airtight container. These rolls keep best at room temperature for up to 24 hours to retain softness but can also be refrigerated for up to 3 days if you want to stretch the enjoyment.

Freezing

Blueberry Cheesecake Swirl Rolls Recipe can be frozen either before or after baking. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge or warm gently in the oven.

Reheating

To bring back that fresh-baked warmth, pop the rolls in a preheated 350°F oven for about 10 minutes or microwave them briefly. Add a little extra drizzle of glaze or cream cheese frosting if desired to enhance flavor and moisture.

FAQs

Can I use fresh blueberries instead of blueberry jam?

Absolutely! Fresh blueberries add a lovely tartness and texture. Just toss them with a bit of sugar and cornstarch to help thicken the filling and prevent excess moisture from making the dough soggy.

Is it possible to make these rolls vegan or dairy-free?

You can substitute plant-based milk and vegan butter for the dough, and use a dairy-free cream cheese alternative for the filling. Keep the other ingredients the same. The texture might vary slightly but will still taste fantastic.

How do I know when the yeast is active?

When you mix yeast with warm milk and sugar, it should foam up within 5 to 10 minutes. This frothy head means the yeast is alive and ready to give your dough that perfect rise.

Can I prepare the rolls the night before baking?

Yes. After rolling and slicing, cover the rolls and refrigerate overnight. Bring to room temperature before baking or bake directly, adjusting the time slightly if needed.

What’s the best way to get the cream cheese filling smooth?

Make sure your cream cheese is softened to room temperature and beat it well with sugar and vanilla until silky. This helps spread it easily and creates that luscious cheesecake texture inside the rolls.

Final Thoughts

There’s nothing quite like enjoying a warm, tender, and flavorful roll fresh from the oven, and this Blueberry Cheesecake Swirl Rolls Recipe delivers that experience with ease and flair. It’s a perfect treat to share with loved ones or to brighten up any morning. I can’t wait for you to try it and make it your own special go-to recipe that brings smiles around your table.

Blueberry Cheesecake Swirl Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 72 reviews

• Author: admin
• Total Time: 2 hours 25 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful Blueberry Cheesecake Swirl Rolls combine a soft, fluffy dough with a creamy cheesecake filling and a sweet blueberry swirl. Perfect for breakfast or dessert, these rolls are baked to golden perfection and topped with a smooth vanilla glaze for an irresistible treat.

---

Ingredients

Scale 1x2x3x

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour

For the Filling:

• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup blueberry jam or preserves (or fresh blueberries tossed with 1 tablespoon sugar and 1 teaspoon cornstarch)

For the Glaze:

• 3/4 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate Yeast and Make Dough: In a large mixing bowl, dissolve yeast in the warm milk and let sit for 5 minutes until foamy. Add sugar, egg, melted butter, and salt. Mix to combine. Gradually add the flour, mixing until a soft dough forms. Knead by hand or with a dough hook for about 5–6 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
2. Prepare Filling: While the dough rises, mix the cream cheese, sugar, and vanilla extract until smooth to create the cheesecake filling.
3. Roll Out Dough and Add Filling: Once the dough has risen, roll it out on a lightly floured surface into a 12×16-inch rectangle. Spread the cream cheese mixture evenly over the dough, then dollop or spread the blueberry jam on top. Use a knife or spatula to gently swirl the blueberry and cheesecake layers together without overmixing.
4. Form Rolls and Second Rise: Roll the dough tightly from the long edge into a log and slice into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.
5. Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden and cooked through. Let cool slightly.
6. Make Glaze and Serve: In a small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls before serving.

Notes

• Use fresh blueberries instead of jam for a more tart filling, or a mix of both.
• These rolls are best served warm for optimal flavor and texture.
• Leftovers can be stored covered at room temperature for 1 day or refrigerated for up to 3 days.

• Prep Time: 25 minutes (plus 1.5 hours rising time)
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American