Cheesy Hot Dog Tater Tot Casserole Recipe
If you’re searching for a dish that combines comfort food nostalgia with cheesy, crispy, and savory goodness, look no further than this Cheesy Hot Dog Tater Tot Casserole Recipe. This casserole brings together juicy hot dogs, golden tater tots, and rich cheddar cheese layered with a creamy mushroom soup base, creating a warm and satisfying meal that delights kids and adults alike. It’s the perfect easy weeknight dinner that feels indulgent but comes together with simple pantry staples you probably already have on hand.
Ingredients You’ll Need
This recipe uses straightforward ingredients that each play a vital role in crafting the perfect balance of flavor, texture, and color. From the melty cheddar to the crispy tater tots and the creamy base, every component is essential to this comfort food classic.
- 6 hot dogs, sliced into bite-sized pieces: Choose your favorite brand; smoked hot dogs add extra depth of flavor.
- 1 bag (32 oz) frozen tater tots: These provide the irresistible crispy topping that makes this casserole shine.
- 2 cups shredded cheddar cheese: Sharp cheddar works best for a punch of tangy cheesiness.
- 1 can (10.5 oz) condensed cream of mushroom soup: This creamy base binds everything together with a savory richness.
- 1/2 cup sour cream: Adds a subtle tang and velvety smoothness to the sauce.
- 1/4 cup milk: Helps thin the sauce to the perfect consistency for coating the ingredients.
- 1/2 teaspoon garlic powder: Offers a mild garlicky warmth.
- 1/2 teaspoon onion powder: Adds savory depth without overwhelming the dish.
- 1/4 teaspoon black pepper: Provides just the right touch of spice.
- 2 tablespoons chopped green onions (optional): For a pop of color and fresh, mild onion flavor on top.
How to Make Cheesy Hot Dog Tater Tot Casserole Recipe
Step 1: Prepare the Creamy Mixture
Start by preheating your oven to 375°F to get it ready for baking this comforting meal. In a large mixing bowl, whisk together the condensed cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth. This creamy concoction is the heart of your casserole, lending a luscious texture and perfectly seasoned base for melding all the flavors.
Step 2: Combine the Hot Dogs and Cheese
Fold the sliced hot dogs and half of the shredded cheddar cheese into the creamy mixture. This step ensures every bite delivers bursts of savory meat and melty cheese layered throughout the casserole, not just on top.
Step 3: Layer the Casserole
Grease a 9×13-inch baking dish lightly, then pour the hot dog and cheese mixture into it, spreading it evenly to create a solid flavorful base. Now comes the fun part — arrange the frozen tater tots on top in a single layer. These tater tots will bake to a crispy, golden crown that contrasts perfectly with the creamy base beneath.
Step 4: Bake Until Golden and Crispy
Bake the casserole uncovered for 35 to 40 minutes. The tater tots will transform from frozen bites to crunchy, golden perfection while the creamy layer sets below. Keep an eye on that tantalizing crust to make sure it gets beautifully crisp but not burnt.
Step 5: Add the Finishing Cheese Layer
Remove the casserole from the oven and sprinkle the remaining cheddar cheese evenly on top of the tater tots. Return it to the oven for another 5 to 7 minutes until the cheese melts into bubbling, gooey goodness. Let it rest for 5 minutes before serving — this little wait helps the casserole firm up and makes it easier to portion.
How to Serve Cheesy Hot Dog Tater Tot Casserole Recipe
Garnishes
A sprinkle of fresh green onions adds just the right pop of color and a mild bite that cuts through the rich, cheesy layers. If you want to get creative, a drizzle of ketchup or a dash of hot sauce on the side can elevate this nostalgic dish even further.
Side Dishes
Since the casserole is already hearty, pairing it with a crisp, refreshing side salad or steamed vegetables balances the meal nicely. A simple Caesar salad or roasted broccoli with lemon can add brightness and texture contrast.
Creative Ways to Present
If you’re serving this at a casual gathering, consider scooping the casserole into individual ramekins or serving it family-style straight from the baking dish for that laid-back, comforting vibe. You could also elevate it slightly by topping each portion with a fried egg for a brunch twist.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Hot Dog Tater Tot Casserole Recipe can be cooled to room temperature and stored in an airtight container in the refrigerator for up to 3 days. Reheat portions as needed for a quick and tasty meal the next day.
Freezing
This casserole freezes well either baked or unbaked. To freeze unbaked, assemble the casserole and cover tightly with foil and plastic wrap. It will keep in the freezer for up to 2 months. When ready, thaw overnight in the fridge and bake as directed. For baked leftovers, freeze in airtight containers for up to 1 month.
Reheating
When reheating, thaw completely if frozen, then warm individual portions in the microwave or reheat the whole dish in a 350°F oven covered with foil to prevent drying out, until warmed through and bubbly. Add a few extra minutes uncovered to refresh the crispy tater tot topping if needed.
FAQs
Can I substitute the hot dogs with another protein?
Absolutely! Sausage, diced cooked chicken, or even ground beef work wonderfully as substitutes. Each brings a different flavor profile, so feel free to experiment.
Is there a vegetarian option for this casserole?
You can skip the hot dogs and add cooked veggies like peas, corn, mushrooms, or plant-based sausage alternatives to keep the hearty vibe without meat.
Can I make this casserole dairy-free?
Yes, by using dairy-free cheese, sour cream alternatives, and a suitable cream of mushroom soup replacement, you can enjoy this dish without dairy.
What can I serve with this casserole to make it a complete meal?
A fresh green salad, steamed greens, or roasted veggies pair nicely, providing balance and nutrients alongside the hearty casserole.
How crispy will the tater tots stay after baking?
The tater tots get wonderfully crispy during baking, especially after the final cheese layer melts on top. To maintain crispness, avoid covering the casserole after baking.
Final Thoughts
This Cheesy Hot Dog Tater Tot Casserole Recipe is one of those dishes that feels like a warm hug on a plate — easy to make, full of flavor, and a guaranteed crowd-pleaser no matter the occasion. Whether you’re feeding a family, hosting friends, or just craving a cozy meal, this casserole will quickly become one of your new favorites. Don’t hesitate to give it a try soon and enjoy all the comforting layers of cheesy, crispy deliciousness!
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Cheesy Hot Dog Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Cheesy Hot Dog Tater Tot Casserole is a comforting and kid-friendly American main course perfect for an easy weeknight dinner. Featuring tender hot dogs, crispy tater tots, and a creamy, cheesy mushroom sauce, it’s a delicious, crowd-pleasing meal that bakes to golden perfection.
Ingredients
Meat
- 6 hot dogs, sliced into bite-sized pieces
Main Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese, divided
Sauce
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s ready for baking the casserole evenly.
- Make Sauce Mixture: In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir well until the mixture is smooth and evenly blended.
- Add Hot Dogs and Cheese: Stir in the sliced hot dogs and 1 cup of the shredded cheddar cheese into the sauce mixture. Mix everything evenly to coat the hot dogs with the creamy mixture.
- Assemble Casserole: Grease a 9×13-inch baking dish, then pour the hot dog and sauce mixture into the dish. Spread it out evenly to form an even layer.
- Top with Tater Tots: Place the frozen tater tots in a single layer on top of the sauce mixture, covering the surface completely.
- Bake: Bake in the preheated oven for 35–40 minutes until the tater tots are crispy and golden brown on top.
- Add Extra Cheese: Remove the casserole from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the tater tots, then return to the oven for another 5–7 minutes until the cheese is melted and bubbly.
- Rest and Garnish: Let the casserole sit for 5 minutes after baking to set, then garnish with chopped green onions if desired before serving.
Notes
- For added flavor, use smoked hot dogs or substitute with sausage.
- You can mix in cooked vegetables like peas or corn for extra nutrition.
- This casserole is very kid-friendly and tastes great as leftovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
