If you are searching for a delightful dessert that feels like sunshine on a plate, the Lemon Cream Cheese Dump Cake Recipe is your perfect match. This cake combines zesty lemon cake mix with a rich, creamy cheese layer, all baked into one irresistible, gooey treat that’s as simple as it is scrumptious. With minimal prep but maximum flavor, this dessert recipe is a guaranteed crowd-pleaser that transforms basic pantry ingredients into something truly special.

Lemon Cream Cheese Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

Getting started with the Lemon Cream Cheese Dump Cake Recipe could not be easier thanks to its straightforward ingredients list. Each element plays a key role in building the cake’s texture and flavor: the lemon cake mix brings brightness and sweetness, the cream cheese adds luscious creaminess, butter ensures a tender crumb, sugar amplifies the sweetness, and a touch of vanilla extract lends a subtle depth.

1 box lemon cake mix: This prepackaged mix is the zesty backbone of the cake, giving it its vibrant citrus flavor and soft crumb.
8 oz cream cheese, softened: Adds a rich, smooth texture and tang that perfectly balances the sweetness.
1/2 cup butter, melted: Infuses moisture and helps bind the cake together for a tender finish.
1/2 cup sugar: Enhances sweetness and helps create a golden, caramelized crust on top.
1/4 teaspoon vanilla extract: Provides a warm, aromatic background note that complements the lemon’s brightness.

How to Make Lemon Cream Cheese Dump Cake Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). This ensures even baking from the start. Grease your baking dish thoroughly with butter or non-stick spray to prevent sticking and make serving effortless later.

Step 2: Create the Cream Cheese Layer

In a mixing bowl, combine the softened cream cheese, melted butter, sugar, and vanilla extract. Stir until the mixture is silky smooth and well blended—this luscious base will add that signature rich and creamy texture to the cake. Spread it evenly at the bottom of your baking dish to create a wonderful foundation.

Step 3: Add the Lemon Cake Mix

Without stirring, generously sprinkle the lemon cake mix over the cream cheese layer. This is the pivotal “dump” moment that makes this recipe so easy—a layering technique that results in the perfect cake crumb on top and gooey cream cheese beneath.

Step 4: Bake the Cake

Place your dish in the preheated oven and bake for 40 to 45 minutes. Watch as the top turns a gorgeous golden color and bubbles up enticingly. This baking time allows the cream cheese layer to soften beautifully while the lemon cake mix forms a light, fluffy crust that’s simply irresistible.

Step 5: Cool and Serve

Once baked, allow the cake to cool for a few minutes before slicing. This pause helps the layers set slightly, making it easier to serve and enjoy. Whether you savor it warm or at room temperature, this cake is a bright and comforting treat on its own or paired with your favorite toppings.

How to Serve Lemon Cream Cheese Dump Cake Recipe

Garnishes

Adding garnishes can elevate your Lemon Cream Cheese Dump Cake Recipe from wonderful to wow! Try a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. A sprinkle of powdered sugar or a few fresh lemon zest curls can also add an elegant, fresh touch that highlights the lemon flavor beautifully.

Side Dishes

This cake pairs wonderfully with light, refreshing accompaniments. Serve it alongside a simple mixed berry salad or a crunchy slice of fresh fruit to balance the richness. For an adult twist, a glass of sparkling lemonade or a crisp white wine complements the citrus notes perfectly.

Creative Ways to Present

Want to impress guests? Consider serving the cake in individual ramekins or Mason jars for charming single servings. Layer it with fresh berries and whipped cream to create a deconstructed trifle effect. Or dust the top with edible flowers to add a pop of color and whimsy to the presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container in the refrigerator to keep it fresh and moist. It will stay delicious for up to 4 days, making it a convenient option for preparing ahead or enjoying as a sweet treat anytime.

Freezing

You can freeze this cake if you want to save it for a longer period. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. When wrapped properly, the cake can last for up to 2 months. Thaw it overnight in the fridge and warm slightly before serving to restore that delightful gooey texture.

Reheating

To reheat, simply warm individual portions in the microwave for 20-30 seconds or place the whole cake in a warm oven (around 300°F) for 10-15 minutes. This helps to revive the melty cream cheese layer and recreate that freshly baked feeling.

FAQs

Can I use low-fat cream cheese for this cake?

Yes, you can use low-fat cream cheese to lighten the dessert a bit, but keep in mind it might alter the rich texture slightly. Full-fat cream cheese gives the creamiest, most decadent results.

Do I need to add any extra liquid to the cake mix?

No extra liquid is needed since the cream cheese and butter provide enough moisture. This “dump” method relies on layering rather than mixing all ingredients together.

Can I substitute another cake mix flavor?

Absolutely! While lemon is perfect here, funfetti, vanilla, or even blueberry cake mix can be creative twists that pair wonderfully with the creamy layer.

Is this recipe gluten-free?

This particular recipe is not gluten-free due to the cake mix, but you could try substituting with a gluten-free lemon cake mix to accommodate dietary needs.

How can I make this cake more festive?

Add a bright lemon glaze drizzled on top or decorate the cake with fresh berries and edible flowers for a colorful, celebratory look.

Final Thoughts

You really can’t go wrong when you pull out the Lemon Cream Cheese Dump Cake Recipe to brighten up your day or impress your loved ones. It’s a comforting, vibrant dessert that feels fancy but requires minimal fuss, making it one of those special recipes you’ll turn to again and again. Trust me, once you try it, this cake will become a favorite go-to treat in your baking repertoire!

Lemon Cream Cheese Dump Cake Recipe

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3.9 from 22 reviews

Author: admin
Total Time: 50-55 minutes
Yield: 8 servings 1x

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Description

This Lemon Cream Cheese Dump Cake is a delightful and easy-to-make dessert featuring a luscious layer of cream cheese topped with tangy lemon cake mix. Baked to perfection, it creates a golden, bubbly crust with a gooey, creamy center that’s perfect for any lemon lover looking for a simple yet indulgent treat.

Ingredients

Scale

Cake and Cream Cheese Mixture

1 box lemon cake mix
8 oz cream cheese, softened
1/2 cup butter, melted
1/2 cup sugar
1/4 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy removal of the cake.
Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, melted butter, sugar, and vanilla extract. Stir the ingredients together until the mixture is smooth and fully combined. Spread this creamy mixture evenly across the bottom of the prepared baking dish.
Add the Cake Mix: Evenly sprinkle the dry lemon cake mix over the cream cheese layer, making sure it covers the entire surface. Do not stir or mix the layers; the cake mix will bake on top.
Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the top is golden brown and bubbly, forming a delicious crust while the cream cheese layer underneath becomes gooey and rich.
Serve: Let the cake cool for a few minutes before serving. This dessert is fantastic on its own or can be enhanced with whipped cream or a scoop of ice cream for extra indulgence.

Notes

Ensure the cream cheese is fully softened to make mixing easier and avoid lumps.
Do not mix the cake mix into the cream cheese layer; it needs to sit on top to create the signature texture.
For added flavor, you can add a teaspoon of lemon zest to the cream cheese mixture.
If you prefer a sweeter cake, sprinkle some extra sugar over the cake mix before baking.
Allow the cake to cool slightly so it sets properly for cleaner slices.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American