Cheesy Broccoli Rice Casserole Recipe

If you are craving a comforting, cheesy, and hearty dish that brings together fresh broccoli and fluffy rice in a luscious, creamy sauce, look no further. This Cheesy Broccoli Rice Casserole Recipe is an absolute gem for family dinners, potlucks, or whenever you need a warm hug in a bowl. With its perfect balance of tender broccoli, sharp cheddar cheese, and the satisfying texture of rice, it promises to be a crowd-pleaser that’s both simple to prepare and utterly delicious.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in creating the perfect blend of flavors, textures, and colors. From the fresh crunch of broccoli to the creaminess of the soup and cheese, everything comes together effortlessly and harmoniously.

• 2 cups cooked white or brown rice: Provides the hearty base and soaks up all the cheesy goodness.
• 3 cups broccoli florets (fresh or frozen): Adds vibrant color, freshness, and a tender bite.
• 2 tablespoons butter: Used for sautéing onions and garlic, enhancing flavor and richness.
• 1 small onion, diced: Brings subtle sweetness and depth to the casserole.
• 2 cloves garlic, minced: Infuses the dish with aromatic warmth and a little kick.
• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup: The creamy backbone that holds everything together.
• 1/2 cup sour cream: Adds tangy creaminess for a luscious texture.
• 1/2 cup milk: Lightens the sauce and keeps it smooth.
• 2 cups shredded cheddar cheese (divided): Sharp, melty, and utterly irresistible cheese for rich flavor and golden topping.
• 1/2 teaspoon salt: Enhances all the natural flavors.
• 1/4 teaspoon black pepper: Adds a mild, peppery warmth.
• Optional: 1/2 cup crushed Ritz crackers or breadcrumbs for topping: Creates a crunchy, golden crust that adds perfect texture contrast.

How to Make Cheesy Broccoli Rice Casserole Recipe

Step 1: Prepare the Broccoli

Start by steaming or blanching the broccoli until it’s just tender, which means about 2 to 3 minutes for fresh florets or follow the package instructions if using frozen. This ensures your broccoli is perfectly cooked — not mushy, but soft enough to absorb the creamy sauce.

Step 2: Sauté the Aromatics

Melt the butter in a skillet over medium heat, then add the diced onion. Cook until it softens and becomes translucent, about 4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant, making your kitchen smell incredible.

Step 3: Combine Ingredients

In a large mixing bowl, toss together the cooked rice, tender broccoli, sautéed onion and garlic, condensed soup, sour cream, milk, 1 1/2 cups of cheddar cheese, salt, and pepper. Mix everything well until each bite will be filled with cheesy, creamy flavor.

Step 4: Assemble the Casserole

Grease a 9×13-inch baking dish and spread the mixture evenly inside. Sprinkle the remaining 1/2 cup of cheddar cheese on top, and if you’re using them, add a generous layer of crushed Ritz crackers or breadcrumbs to create a delightful crunchy topping.

Step 5: Bake to Perfection

Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for 25 to 30 minutes. The top should become bubbly, golden brown, and irresistible — the perfect sign that your Cheesy Broccoli Rice Casserole Recipe is ready to enjoy.

How to Serve Cheesy Broccoli Rice Casserole Recipe

Garnishes

Sprinkle freshly chopped parsley or chives on top to add a pop of green and fresh flavor that complements the richness. A light dusting of smoked paprika can also add a subtle smoky kick and beautiful color.

Side Dishes

This casserole is a hearty dish on its own but pairs wonderfully with simple leafy greens like a crisp Caesar salad or garlic-roasted vegetables to balance the creaminess. For added protein, grilled chicken or baked tofu make excellent companions.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for a charming presentation, perfect for dinner parties. Alternatively, mix in some cooked bacon bits or caramelized onions before baking to elevate the flavor even more.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate. It will keep its lovely texture and flavor for up to 3 days, making weekday lunches or dinners simple and satisfying.

Freezing

This Cheesy Broccoli Rice Casserole Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you want a comforting meal, just thaw overnight in the fridge and reheat.

Reheating

Reheat leftovers in the oven at 350°F for about 15 to 20 minutes until warmed through and the cheese is melty again. You can also microwave individual servings, but the oven will give you the best texture and flavor.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar cheese is classic for this dish, you can experiment with mozzarella for extra meltiness or sharp Monterey Jack for a different flavor profile. Just choose a cheese that melts well.

Is this casserole vegetarian?

Yes, as long as you choose cream of mushroom soup or a vegetarian-friendly cream of chicken soup alternative. The recipe is perfectly suited for a meatless meal that’s full of flavor.

Can I make this recipe gluten-free?

Definitely! Use gluten-free soup and skip the cracker or breadcrumb topping or replace it with gluten-free crumbs. Double-check labels to ensure everything is safe for your dietary needs.

What is the best rice to use?

Either white or brown rice works wonderfully. Brown rice adds nuttier flavor and more fiber, while white rice offers a lighter texture. You can even try quinoa for a protein boost!

Can I add protein to this casserole?

Yes, grilled chicken, cooked sausage, or crispy bacon make great additions to bulk up the dish. Add your protein choice during the mixing stage to have it evenly distributed.

Final Thoughts

This Cheesy Broccoli Rice Casserole Recipe has earned a permanent spot in my recipe rotation because it effortlessly combines wholesome ingredients into a cozy, cheesy delight that everyone loves. It’s approachable, adaptable, and so comforting that it will quickly become one of your favorite go-to dishes. I hope you enjoy making and sharing it as much as I do!

Cheesy Broccoli Rice Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 67 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Cheesy Broccoli Rice Casserole is a comforting and hearty baked dish combining tender broccoli florets, fluffy cooked rice, savory sautéed onions and garlic, and a creamy cheese sauce made with condensed soup, sour cream, and shredded cheddar cheese. This easy-to-make casserole is perfect as a side dish or a vegetarian main course and can be customized with toppings like crushed crackers or breadcrumbs for added crunch.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked white or brown rice
• 3 cups broccoli florets (fresh or frozen)
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese (divided)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Topping

• 1/2 cup crushed Ritz crackers or breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly to prevent sticking.
2. Cook Broccoli: Steam or blanch the broccoli florets until just tender, approximately 2–3 minutes for fresh broccoli or follow package instructions if using frozen. Drain thoroughly to avoid excess water in the casserole.
3. Sauté Aromatics: In a skillet over medium heat, melt the butter. Add the diced onion and sauté until soft and translucent, about 4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Mix Ingredients: In a large bowl, combine the cooked rice, steamed broccoli, sautéed onion and garlic, condensed soup, sour cream, milk, 1 1/2 cups of the shredded cheddar cheese, salt, and pepper. Stir well until all ingredients are evenly mixed.
5. Assemble the Casserole: Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. If desired, evenly distribute the crushed Ritz crackers or breadcrumbs over the cheese layer for a crunchy topping.
6. Bake: Place the casserole in the oven and bake uncovered for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a comforting side or a fulfilling main dish.

Notes

• Use brown rice to increase fiber content or substitute quinoa for a protein boost.
• For a vegetarian version, opt for cream of mushroom soup and use vegetable broth-based substitutes if needed.
• This casserole freezes well and makes a convenient dish for potlucks or meal prepping.
• If you prefer a crispier topping, broil the casserole for 2-3 minutes after baking, watching carefully to avoid burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish, Main Course
• Method: Baking
• Cuisine: American