Breakfast Sliders Recipe
If you are craving a warm, hearty start to your day with flavors that hit all the right notes, this Breakfast Sliders Recipe is exactly what you need. These little bundles are packed with fluffy scrambled eggs, savory bacon, and delicious sausage layered between soft Hawaiian rolls, then topped with melty cheddar and mozzarella cheeses. Each bite is a delightful combination of textures and tastes, making them perfect for casual weekend brunches, busy mornings, or feeding a crowd. Trust me, once you try these irresistible sliders, they’ll become your new go-to breakfast treat.
Ingredients You’ll Need
The beauty of this Breakfast Sliders Recipe lies in its simplicity—each ingredient plays a crucial role, bringing the perfect balance of flavor, color, and texture to every slider you make.
- 12 Hawaiian slider rolls: Their sweetness and soft texture contrast beautifully with the savory fillings.
- 6 large eggs: The star of the filling, creating fluffy, creamy scrambled eggs.
- ¼ cup milk: Adds richness to the eggs and keeps them tender.
- 8 slices cooked bacon, chopped: Provides an irresistible salty crunch that elevates the flavor.
- 6 breakfast sausage links, cooked and sliced: Adds a juicy, meaty depth to the sliders.
- 1 cup shredded cheddar cheese: Sharp and melty, giving every bite a cheesy punch.
- 1 cup shredded mozzarella cheese: Smooth and gooey, balancing the sharpness of cheddar.
- 2 tablespoons butter, melted: Brushed on top for a golden, flavorful crust.
- 1 teaspoon garlic powder: Infuses subtle aromatic notes into the buttery topping.
- Salt and pepper to taste: Essential seasonings that brighten all the ingredients.
- Optional chopped chives for garnish: Adds a fresh, mild onion flavor and a pop of color.
How to Make Breakfast Sliders Recipe
Step 1: Prepare the Oven and Slider Bases
Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish. Arrange the bottom halves of your Hawaiian slider rolls evenly in the dish to form the base for your flavorful layers.
Step 2: Whisk and Cook the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture into a nonstick skillet over medium heat and scramble gently. Cook just until the eggs begin to set but remain soft and tender for the perfect creamy consistency.
Step 3: Layer the Fillings
Spread the scrambled eggs evenly over the bottom slider buns in your baking dish. Then sprinkle on the chopped cooked bacon and sliced sausage links. Finally, add both the shredded cheddar and mozzarella cheeses for that ooey-gooey goodness.
Step 4: Top and Brush
Place the top halves of the slider rolls over the layered fillings. In a small bowl, mix the melted butter with garlic powder, then brush this flavorful mixture generously over the tops of the rolls. This step ensures a golden, aromatic crust once baked.
Step 5: Bake to Perfection
Cover the baking dish loosely with foil to keep everything moist and bake in your preheated oven for 15 minutes. Then remove the foil and bake uncovered for an additional 5 to 7 minutes until the tops turn a beautiful golden brown and the cheese melts perfectly.
Step 6: Garnish and Serve
Once out of the oven, sprinkle chopped chives over the sliders if you like for a fresh burst of flavor and color. Serve these warm and watch them disappear fast!
How to Serve Breakfast Sliders Recipe
Garnishes
While the optional chopped chives add a lovely fresh touch and slight onion flavor, you can also get creative with them by adding sliced green onions or a dash of hot sauce to kick up the heat. Fresh herbs like parsley add color and an herbal brightness that contrasts wonderfully with the richness of the dish.
Side Dishes
Breakfast sliders pair beautifully with light, fresh sides to balance their rich flavor. Think fresh fruit salad, crisp mixed greens with a zesty vinaigrette, or even a simple bowl of yogurt with honey and granola. Roasted potatoes or a refreshing vegetable slaw also make excellent companions for a heartier meal.
Creative Ways to Present
If you want to impress guests or family, try serving these sliders on a wooden platter with small bowls of dipping sauces like maple syrup, spicy ketchup, or creamy aioli. You can also layer the sliders in a muffin tin or mini casserole dishes for perfectly portioned servings that look adorable at any brunch table.
Make Ahead and Storage
Storing Leftovers
Leftover breakfast sliders store beautifully in an airtight container in the refrigerator for up to 3 days. When properly covered, they stay moist and flavorful, making them an easy next-day breakfast or snack option.
Freezing
You can freeze these sliders individually by wrapping each one tightly in plastic wrap and then placing them in a zip-top freezer bag. They will keep well in the freezer for up to 2 months. Simply thaw overnight in the refrigerator before reheating.
Reheating
For the best texture, reheat your breakfast sliders in a preheated oven at 350°F for about 10 to 15 minutes until warmed through and the cheese is melty again. Microwaving works too but can sometimes make the bread a little soggy, so use the oven when you can.
FAQs
Can I make this Breakfast Sliders Recipe vegetarian?
Absolutely! Simply omit the bacon and sausage, and consider adding sautéed mushrooms, spinach, or bell peppers to boost the flavor and texture while keeping it vegetarian-friendly.
What type of cheese works best?
Cheddar and mozzarella are classic because of their balance of sharpness and meltiness, but feel free to experiment with pepper jack for heat or Swiss cheese for a nuttier flavor.
How long do these sliders take to prepare?
The entire process takes around 40 minutes, including 15 minutes to prepare and 25 minutes to bake, making it convenient even for a weekend brunch.
Can I prepare these the night before?
Yes! You can assemble the sliders the night before and refrigerate them, then bake fresh in the morning. This makes for a super convenient and time-saving breakfast option.
Are Hawaiian rolls necessary?
While Hawaiian rolls add a wonderful sweetness and soft texture that complements the savory filling perfectly, you can substitute with slider buns or dinner rolls if needed.
Final Thoughts
There’s something truly comforting about waking up to freshly baked breakfast sliders that are bursting with flavor and warmth. This Breakfast Sliders Recipe offers a perfect balance of savory meats, fluffy eggs, and gooey cheese all nestled in sweet, soft buns. Whether you’re feeding a crowd or treating yourself to a special morning meal, these sliders are sure to brighten your day and become a beloved favorite. Give it a try, and get ready to fall in love with breakfast all over again!
Print
Breakfast Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
These Breakfast Sliders are a delicious and hearty way to start your day, featuring fluffy scrambled eggs, savory bacon and sausage, and a melty blend of cheddar and mozzarella cheeses all nestled inside soft Hawaiian rolls. Baked to golden perfection with a garlic butter topping, these sliders are perfect for busy mornings or casual brunch gatherings.
Ingredients
Sliders
- 12 Hawaiian slider rolls, sliced in half horizontally
- 6 large eggs
- ¼ cup milk
- 8 slices cooked bacon, chopped
- 6 breakfast sausage links, cooked and sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional chopped chives for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and arrange the bottom halves of the Hawaiian slider rolls evenly in the dish.
- Mix and Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into a nonstick skillet over medium heat and scramble the eggs gently until just set but still moist.
- Assemble Sliders: Layer the scrambled eggs evenly over the bottom slider buns. Then add the chopped bacon and sliced sausage on top of the eggs. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the meat.
- Top and Butter Rolls: Place the top halves of the slider rolls over the cheese and fillings. In a small bowl, combine the melted butter with garlic powder, then brush this mixture generously over the tops of the rolls.
- Bake Covered and Uncovered: Cover the baking dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 to 7 minutes until the tops become golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the sliders from the oven, garnish with chopped chives if desired, and serve warm for a satisfying breakfast treat.
Notes
- Customize these sliders with sautéed vegetables, diced ham, or pepper jack cheese for extra flavor variations.
- They can be made ahead of time and reheated, making them perfect for busy mornings or meal prep.
- For added freshness, serve with a side of fresh fruit or a green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
