Boursin Orzo with Chicken Recipe

If you’re looking for a cozy, flavorful meal that feels like a warm hug on a plate, the Boursin Orzo with Chicken Recipe is exactly what you need. This dish effortlessly combines tender, juicy chicken breasts with creamy, herby Boursin cheese and perfectly cooked orzo pasta. It’s rich without being heavy and earthy with the fresh spinach, making it an all-around delicious dinner that comes together in about 35 minutes. Whether it’s a weeknight treat or a weekend indulgence, this recipe will quickly become one of your favorites to whip up again and again.

Ingredients You’ll Need

The magic of this recipe lies in its simple yet thoughtfully chosen ingredients, each adding its own unique touch to the final dish. From the savory spices that season the chicken to the creamy Boursin cheese that brings it all together, every element plays a crucial role in delivering comfort and flavor.

• Olive oil (2 tablespoons): Essential for searing the chicken to a perfect golden brown without sticking.
• Boneless, skinless chicken breasts (4): The lean protein star that makes the dish hearty and satisfying.
• Garlic powder (1 teaspoon): Adds a subtle, warm garlic flavor that complements Boursin cheese beautifully.
• Paprika (1/2 teaspoon): Brings a mild smokiness and lovely color to the chicken.
• Salt (1/2 teaspoon or to taste): Enhances all the flavors, balancing the creaminess and seasoning the chicken just right.
• Black pepper (1/4 teaspoon): Provides a gentle kick without overpowering the dish.
• Orzo pasta (1 cup): The tender, tiny pasta pearls that soak up all the luscious sauce.
• Chicken broth (2 cups): Adds depth and savory richness that infuses the orzo as it cooks.
• Heavy cream (1/2 cup): Makes the sauce decadently creamy and smooth.
• Boursin cheese, Garlic & Fine Herbs flavor (1 package, 5.2 oz): The centerpiece of the recipe—this cheese melts into the sauce, layering in fresh herb notes and garlic punch.
• Fresh spinach (1 cup, chopped): Brightens the dish with a pop of color and gentle earthiness.
• Grated Parmesan cheese (1/4 cup, optional): Adds a salty, nutty finish if you want some extra umami depth.
• Fresh parsley, chopped (optional): Perfect for a final sprinkle, adding freshness and vibrance to your plate.

How to Make Boursin Orzo with Chicken Recipe

Step 1: Season and Sear the Chicken

Start by heating olive oil in a large skillet over medium heat. While it warms, season your chicken breasts evenly with garlic powder, paprika, salt, and black pepper. This simple spice blend ensures the chicken has a flavorful crust and juicy interior. Once the skillet is hot, add the chicken and sear for about 4 to 5 minutes per side until golden brown and cooked through. Once done, transfer the chicken to a plate and keep it aside.

Step 2: Toast the Orzo

Using the same skillet (no need to wash it!), toss in the orzo pasta and toast it for 1 to 2 minutes while constantly stirring. This step gives the pasta a subtle nutty flavor and prevents it from sticking together later on. It’s a little trick that elevates this dish beyond simple boiled pasta.

Step 3: Cook the Orzo in Broth

Pour in the chicken broth and bring the skillet to a gentle simmer. Cover with a lid and cook the orzo for 8 to 10 minutes, stirring occasionally to ensure even cooking. The broth will infuse the pasta with savory goodness, making every bite bursting with flavor.

Step 4: Create the Creamy Boursin Sauce

Lower the heat to low, then stir in the heavy cream and Boursin cheese until fully melted and creamy. This luscious sauce is what makes this recipe truly special—herby, garlicky, and comforting in each spoonful. It clings beautifully to the orzo and the chicken that will return to finish cooking soon.

Step 5: Add Spinach and Return Chicken

Fold in the chopped fresh spinach and cook for 1 to 2 minutes until wilted and vibrant. Finally, nestle the cooked chicken breasts back into the skillet so they warm through in the luscious sauce. This step unites all the flavors and textures, creating a harmonious plate you’ll want to savor immediately.

How to Serve Boursin Orzo with Chicken Recipe

Garnishes

Fresh parsley and a sprinkle of freshly grated Parmesan cheese are wonderful additions that elevate the dish visually and enhance the flavor. The parsley adds a fresh, herbaceous note, while the Parmesan delivers a subtle salty kick that complements the creamy sauce perfectly.

Side Dishes

This dish is quite satisfying on its own, but if you want to round out your meal, consider a crisp garden salad or some roasted vegetables. Light, refreshing sides balance the creamy richness of the Boursin Orzo with Chicken Recipe and keep the meal from feeling too heavy.

Creative Ways to Present

For an impressive presentation, serve the chicken sliced on top of the orzo rather than whole, revealing the juicy interior. Use a shallow bowl or wide plate so the creamy orzo spreads out beautifully, garnished with parsley and Parmesan. You can also sprinkle in toasted pine nuts or a drizzle of good-quality olive oil for extra texture and richness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply transfer them to an airtight container and refrigerate for up to 3 days. The creamy orzo may thicken in the fridge, but a quick stir and gentle reheating bring it right back to luscious perfection.

Freezing

The Boursin Orzo with Chicken Recipe freezes well, though the spinach texture will soften slightly. Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best flavor and texture.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave. Add a splash of chicken broth or water to loosen the sauce if it has thickened too much. Stir frequently to warm the chicken evenly and keep the orzo creamy.

FAQs

Can I use a different type of pasta instead of orzo?

Absolutely! While orzo is perfect for its small, rice-like shape that soaks up the sauce well, you can substitute with other small pasta like acini di pepe or even couscous. Just adjust the cooking time accordingly.

What can I substitute for Boursin cheese if I can’t find it?

For a similar creamy, herby flavor, you could try cream cheese mixed with garlic and fresh herbs, or a soft goat cheese with added herbs. The distinct seasoning is key, so adding fresh dill, chives, or parsley will help mimic that signature Boursin taste.

Can I make this recipe dairy-free?

To lighten things up or avoid dairy, use a dairy-free cream alternative and either omit the Boursin or replace it with a plant-based cheese spread with herbs. Keep in mind the dish’s richness will be altered, but it can still be delicious.

Is this recipe suitable for meal prep?

Definitely! It reheats beautifully and makes for a filling, flavorful lunch or dinner throughout the week. Keep components refrigerated separately if possible to maintain texture.

Can I add other vegetables to the recipe?

Yes! Mushrooms, sun-dried tomatoes, or roasted red peppers would all complement the flavors wonderfully. Just sauté any additions before toasting the orzo and mix them in along with the spinach.

Final Thoughts

You really can’t go wrong with the Boursin Orzo with Chicken Recipe. It’s that rare kind of dish that feels special yet comes together easily on any night of the week. The creamy, herby sauce paired with tender chicken and comforting pasta is endlessly satisfying and sure to become a go-to favorite for you and your loved ones. Give it a try, and I promise it will be a recipe you reach for time and again.

Boursin Orzo with Chicken Recipe

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4 from 36 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A creamy and flavorful Boursin Orzo with Chicken recipe featuring tender chicken breasts cooked with garlic and paprika, combined with delicate orzo pasta simmered in chicken broth and enriched with creamy Boursin cheese and fresh spinach. A comforting and easy-to-make weeknight dinner that can be ready in just 35 minutes.

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Ingredients

Scale 1x2x3x

Protein

• 4 boneless, skinless chicken breasts

Seasonings and Oil

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

Orzo and Liquids

• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup heavy cream

Cheese and Greens

• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese (optional)

Garnish

• Fresh parsley, chopped (optional)

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Instructions

1. Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts evenly with garlic powder, paprika, salt, and black pepper to infuse flavor.
2. Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes per side until they develop a golden brown crust and are cooked through. Remove the chicken from the skillet and set aside to keep warm.
3. Toast the Orzo: In the same skillet with the flavorful residue from the chicken, add the orzo pasta. Toast it for 1-2 minutes while stirring constantly to enhance its nutty aroma.
4. Cook the Orzo: Pour in the chicken broth, bring the mixture to a simmer, and cover the skillet. Let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
5. Create the Creamy Sauce: Lower the heat to low, then stir in the heavy cream and Boursin cheese. Continue stirring until the cheese has completely melted and the sauce is smooth and creamy.
6. Add the Spinach: Stir in the chopped spinach and cook for 1-2 minutes until wilted, adding a fresh, vibrant touch to the dish.
7. Combine and Heat Through: Return the cooked chicken breasts to the skillet, nestling them in the creamy orzo mixture, and warm everything through to blend the flavors.
8. Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley before serving if you like. This adds an extra layer of flavor and a beautiful presentation.

Notes

• Ensure the chicken breasts are patted dry before seasoning for better searing.
• You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
• If you prefer a vegetarian version, omit the chicken and use vegetable broth instead.
• To save time, use pre-washed and chopped spinach.
• Parmesan and parsley garnish are optional but highly recommended for added taste and color.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American