Homemade Twix Bites Recipe
If you adore the classic Twix candy bar but want to take it a step further with a fresh, homemade touch, you are going to fall head over heels for this Homemade Twix Bites Recipe. These little gems bring together a buttery shortbread base, luscious caramel, and a silky chocolate topping into perfect bite-sized squares that feel like a true celebration in every mouthful. Whether you’re packing them in lunchboxes, serving at parties, or simply savoring them with your favorite mug of coffee, these Twix Bites deliver nostalgia and indulgence all rolled into one delightful treat.
Ingredients You’ll Need
Gathering your ingredients for this Homemade Twix Bites Recipe is refreshingly simple, yet each one plays a crucial role in creating those signature layers and textures. From the crumbly shortbread to the creamy caramel and smooth chocolate, every component harmonizes beautifully.
- All-purpose flour: Provides the structure for that tender, crumbly shortbread base.
- Unsalted butter (softened): Adds richness and helps create that melt-in-your-mouth texture.
- Powdered sugar: Sweetens the shortbread delicately without grainy texture.
- Salt: Enhances all the flavors and balances out the sweetness.
- Soft caramels: The heart of that luscious caramel layer, choose quality like Werther’s for the best melt.
- Heavy cream: Makes the caramel luxuriously smooth and perfectly spreadable.
- Milk chocolate chips or chopped chocolate: Coats the top with a creamy, irresistible chocolate layer.
- Coconut oil or butter (optional): Ensures a silky chocolate melt that sets into a glossy finish.
How to Make Homemade Twix Bites Recipe
Step 1: Prepare and Bake the Shortbread Base
Start by preheating your oven to 350°F. Line an 8×8-inch pan with parchment paper to make removal easy. In a bowl, combine 1 cup of all-purpose flour, ½ cup softened unsalted butter, ¼ cup powdered sugar, and ¼ teaspoon salt. Mix everything until you get a soft dough that holds together. Press this evenly into the bottom of your pan, making sure the surface is smooth. Bake for about 18 to 20 minutes, or until the edges take on a lovely light golden hue. Once baked, set it aside to cool completely—this ensures your caramel layer sets beautifully on a firm base.
Step 2: Create the Creamy Caramel Layer
While the shortbread cools, melt your soft caramels with 2 tablespoons of heavy cream in a microwave-safe bowl. Do this in 30-second bursts, stirring well in between until the mixture is silky and lump-free. Pour this luscious caramel over the cooled shortbread and spread it gently and evenly. Then pop your pan into the fridge for 20 to 30 minutes to let the caramel layer firm up nicely.
Step 3: Add the Smooth Chocolate Topping
Next up is the chocolate coat. In a clean bowl, melt 1 ½ cups milk chocolate chips or chopped chocolate together with 1 tablespoon of coconut oil or butter if you want extra smoothness. Heat in short 20-second intervals, stirring constantly until the chocolate is fully melted and glossy. Carefully pour this chocolate over your chilled caramel layer and spread it evenly, covering the entire surface. Chill again until the chocolate is fully set—this gives you that satisfying snap when you take a bite!
Step 4: Slice into Perfect Bites
Once your layers are firm and chilled, use a sharp knife to cut your homemade creation into approximately 36 bite-sized squares. This step is satisfying and fun—the payoff for your efforts is these beautiful, layered Homemade Twix Bites ready to be devoured.
How to Serve Homemade Twix Bites Recipe
Garnishes
Add a sprinkle of flaky sea salt over the chocolate layer before it sets for an irresistible salty-sweet kiss. You can also dust with a bit of cocoa powder or finely chopped nuts for extra texture and a gourmet touch.
Side Dishes
These bites shine on their own but pair wonderfully with a chilled glass of milk, your favorite coffee, or even a scoop of vanilla ice cream for an indulgent dessert spread. Their bite-sized form makes them versatile and easy to serve alongside other sweet treats.
Creative Ways to Present
For a party, arrange your Homemade Twix Bites Recipe squares neatly on a decorative platter or tiered dessert stand. Wrap individual bites in mini cupcake liners for a pretty, grab-and-go presentation, or skew them on toothpicks with fresh berries for a playful twist.
Make Ahead and Storage
Storing Leftovers
Store your Homemade Twix Bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, perfect for nibbling throughout the week or sharing with friends and family.
Freezing
If you want to enjoy these treats later, freeze the bites in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They can keep well frozen for up to two months. Just thaw them in the fridge before serving.
Reheating
Reheating is usually not necessary, but if you prefer a softer caramel center, warm your Twix Bites gently at room temperature or for a few seconds in the microwave. Be cautious not to overheat, or the chocolate may lose its firm texture.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your Homemade Twix Bites a richer, slightly more intense flavor. It’s a fantastic option if you prefer a less sweet finish or want a sophisticated twist.
Is it necessary to chill between layers?
Chilling between layers is key to keeping the layers distinct and prevents them from blending into each other. It ensures your caramel and chocolate set properly, giving your Twix Bites that classic layered look and texture.
Can I make this recipe vegan?
With a few swaps like using vegan butter, plant-based caramel alternatives, and dairy-free chocolate, you can create a vegan-friendly version. Just keep in mind the texture and flavor may vary slightly from the traditional recipe.
How do I cut the bites cleanly without melting the chocolate?
Use a sharp knife warmed in hot water and wiped dry before slicing. Cut through the chilled chocolate layer with a gentle rocking motion to avoid cracking or melting the surface.
What’s the best way to store these for gifting?
Package your Homemade Twix Bites in a decorative box lined with parchment or wax paper. Keep them refrigerated until gift time, and include a note recommending they stay cool to maintain their perfect texture.
Final Thoughts
Making this Homemade Twix Bites Recipe is like capturing a beloved candy bar’s magic right in your kitchen, with the charm of fresh, high-quality ingredients that elevate every bite. Share these joyous treats with loved ones or savor them as your own delightful secret. Once you try them, it’s hard to go back to store-bought again!
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Homemade Twix Bites Recipe
- Total Time: 1 hour
- Yield: 36 bite-sized pieces 1x
- Diet: Vegetarian
Description
Homemade Twix Bites are bite-sized treats that combine a buttery shortbread base, smooth caramel, and a crisp chocolate coating—just like the classic candy bar but made fresh in your kitchen. These no-bake-friendly squares are perfect for parties, lunchboxes, or whenever a sweet craving hits.
Ingredients
Shortbread Layer
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup powdered sugar
- ¼ teaspoon salt
Caramel Layer
- 1 (11 oz) bag soft caramels (such as Werther’s)
- 2 tablespoons heavy cream
Chocolate Layer
- 1 ½ cups milk chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or butter (optional, for smoother melting)
Instructions
- Prepare the shortbread base: Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper. In a mixing bowl, combine the all-purpose flour, softened unsalted butter, powdered sugar, and salt. Mix until a dough forms, then press the dough evenly into the bottom of the prepared pan.
- Bake the shortbread: Place the pan in the preheated oven and bake for 18 to 20 minutes, or until the edges are lightly golden. Once baked, remove from the oven and allow it to cool completely to ensure the layers set properly.
- Melt the caramel: While the shortbread cools, place the soft caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each session until the caramel is smooth and fully melted.
- Assemble the caramel layer: Pour the melted caramel evenly over the cooled shortbread base. Use a spatula or the back of a spoon to spread it out evenly. Place the pan in the refrigerator and chill for 20 to 30 minutes or until the caramel layer is firm.
- Melt the chocolate: In a separate bowl, melt the milk chocolate chips together with the optional coconut oil or butter in the microwave. Heat in 20-second intervals, stirring after each until the chocolate is smooth and fully melted.
- Top with chocolate layer: Pour the melted chocolate over the set caramel layer, spreading it evenly to cover the caramel layer completely. Return the pan to the fridge and chill until the chocolate is firm and set.
- Cut into bites: Once the chocolate topping is solid, remove the pan from the refrigerator. Using a sharp knife, cut the layered dessert into approximately 36 bite-sized squares. Serve and enjoy!
Notes
- Store the Twix bites in an airtight container in the refrigerator for up to one week to maintain freshness.
- For a richer chocolate flavor, substitute milk chocolate with dark or semi-sweet chocolate chips.
- For an added flavor twist, sprinkle flaky sea salt on top of the chocolate layer before it sets to create a salted caramel effect.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert, Candy
- Method: Baking
- Cuisine: American
