Garlic and Herb Roasted Potatoes Recipe
If you are searching for a flavorful side that can elevate any meal, this Garlic and Herb Roasted Potatoes Recipe is your new best friend. Crispy on the outside and tender inside, these potatoes soak up the rich essence of garlic along with aromatic herbs, creating an irresistible combination that lingers on your palate. Whether you’re preparing a casual weeknight dinner or dressing up for a festive feast, these roasted potatoes bring warmth and comfort to the table every single time.
Ingredients You’ll Need
Simple, fresh, and readily available ingredients come together in this recipe to deliver a perfect balance of flavors and textures. Each component plays a vital role—whether it’s the garlic infusing savoriness or the herbs adding that touch of earthiness that makes these potatoes stand out.
- 2 pounds baby potatoes (halved): Choosing baby potatoes ensures a creamy interior with a quick and even roast.
- 3 tablespoons olive oil: Olive oil helps to crisp the potatoes beautifully and carries the garlic and herbs evenly.
- 4 cloves garlic (minced): Fresh garlic infuses the potatoes with that signature pungent aroma and savory depth.
- 1 teaspoon salt: Enhances all the flavors and gives the potatoes that essential seasoning boost.
- 1/2 teaspoon black pepper: Adds a gentle heat and complements the herbs perfectly.
- 1 teaspoon dried rosemary: Offers a piney, fragrant note that pairs wonderfully with potatoes.
- 1 teaspoon dried thyme: Brings a subtle earthiness and fresh herbal character.
- 1/2 teaspoon paprika (optional): A hint of smoky warmth that deepens the flavor and adds a subtle color.
- 2 tablespoons fresh parsley (chopped): Adds a pop of freshness and color right before serving.
- Grated Parmesan cheese for serving (optional): Adds a cheesy, nutty richness that makes the dish even more irresistible.
How to Make Garlic and Herb Roasted Potatoes Recipe
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes to crispy perfection. A high temperature is key to getting that lovely golden crust while maintaining a soft interior, so don’t rush this step.
Step 2: Toss Potatoes with Seasonings
In a large bowl, combine your halved baby potatoes with olive oil, minced garlic, salt, black pepper, dried rosemary, thyme, and paprika if you’re feeling adventurous. Mixing everything thoroughly ensures each potato piece is coated evenly, giving you a consistent burst of flavor in every bite.
Step 3: Arrange for Roasting
Line a baking sheet with parchment paper to prevent sticking and spread the potatoes out in a single layer. Avoid crowding them so they roast rather than steam, which achieves that desirable crispy edge.
Step 4: Roast Until Golden and Crispy
Place the potatoes in the oven and roast for 25 to 30 minutes. Halfway through the cooking time, flip them to encourage even browning on all sides. Get ready for your kitchen to fill with that irresistible roasted garlic and herb aroma filling the air.
Step 5: Finish and Serve
Once they’re beautifully roasted, remove the potatoes from the oven. Sprinkle fresh parsley over the top, and if you like, add some grated Parmesan cheese for an extra touch of indulgence. Serve them hot to enjoy the full impact of their texture and flavor.
How to Serve Garlic and Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley is the classic garnish here, lending a vibrant green pop and brightness that complements the rich roasted potatoes. A light sprinkling of grated Parmesan cheese adds a nutty, salty finish that turns these potatoes into a crowd-pleaser. You can also experiment with a little lemon zest or a drizzle of good-quality olive oil right before serving for another flavor dimension.
Side Dishes
This Garlic and Herb Roasted Potatoes Recipe pairs wonderfully with almost any protein. Think roast chicken, succulent grilled steak, or even a hearty piece of baked salmon. If you want to keep things vegetarian, grilled vegetables or a fresh salad make perfect companions that balance the hearty potatoes with crisp, refreshing textures.
Creative Ways to Present
Serve these potatoes in a rustic cast iron pan straight from the oven for that cozy, homemade vibe. Alternatively, plate them on a large platter alongside a herb-infused dipping sauce like garlic aioli or a tangy yogurt dip for a fun twist. For gatherings, turn them into a buffet star by topping with crumbled feta, chopped olives, or even a dollop of sour cream topped with chives.
Make Ahead and Storage
Storing Leftovers
After enjoying your roasted potatoes, store any leftovers in an airtight container in the refrigerator. They stay delicious for up to 3 days and maintain much of their original flavor, although the texture will soften a bit over time.
Freezing
While it’s best to enjoy the Garlic and Herb Roasted Potatoes Recipe fresh, you can freeze leftover potatoes if needed. Spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. Use within 1 month for best quality. Keep in mind that thawed roasted potatoes may lose some crispness.
Reheating
To revive the crispy texture, reheat your potatoes in a preheated oven at 400°F (200°C) for 10 to 15 minutes. Avoid microwaving if you want to keep them crisp, as that tends to make them soggy. A quick reheat on the stovetop in a skillet with a bit of oil also works beautifully.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just make sure to cut them into similar-sized pieces so they roast evenly. Regular potatoes might need a few extra minutes to become tender and golden.
What fresh herbs can I substitute for dried rosemary and thyme?
If you prefer fresh herbs, use about three times the amount of dried herbs. Fresh rosemary and thyme will give a vibrant, fragrant flavor but add them partway through cooking to avoid burning.
Is it necessary to soak the potatoes before roasting?
Soaking the potatoes in cold water for about 30 minutes helps remove excess starch, which can make the potatoes crispier after roasting. It’s an extra step but definitely worth it if you want maximum crunch.
Can I add other seasonings to this Garlic and Herb Roasted Potatoes Recipe?
Yes! Feel free to experiment with spices like smoked paprika, chili flakes for heat, or even a sprinkle of garlic powder for an extra garlic punch. The recipe is very forgiving and adapts well to your taste preferences.
How do I make these potatoes vegan?
They’re naturally vegan if you skip the optional Parmesan cheese. The rest of the ingredients are plant-based, making for a delicious and vegan-friendly side dish.
Final Thoughts
This Garlic and Herb Roasted Potatoes Recipe is a true testament to how simple ingredients can create something extraordinary. Every time I make these potatoes, they bring smiles and satisfied sighs from everyone at the table. Trust me, once you try this recipe, it will become a cherished staple in your kitchen too. So go ahead, turn up the oven, grab your favorite herbs, and treat yourself to some golden, garlicky goodness.
Print
Garlic and Herb Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic and Herb Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with flavor from fresh herbs and roasted garlic. This simple yet delicious side dish pairs perfectly with everything from roast chicken to grilled vegetables, making it a staple for weeknight dinners and holiday tables alike.
Ingredients
Potatoes and Seasonings
- 2 pounds baby potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika (optional)
Oils and Herbs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Optional
- Grated Parmesan cheese for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes, creating a crispy outer layer and tender interior.
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, salt, black pepper, dried rosemary, dried thyme, and optional paprika. Toss everything thoroughly so each potato piece is evenly coated with the herbs and oil.
- Arrange for Roasting: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper, making sure they have enough space to roast evenly and become crispy without steaming.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Flip the potatoes halfway through the cooking time to ensure even browning and crispiness on all sides.
- Finish and Serve: Once the potatoes are golden brown and crispy on the edges, remove them from the oven. Immediately sprinkle with fresh chopped parsley and grated Parmesan cheese if desired. Serve hot as a perfect side dish for any meal.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting and pat them dry thoroughly to remove excess moisture.
- You can swap dried herbs with fresh ones by using 1 tablespoon of each for a brighter, fresher flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
