Cheesy Loaded Meatloaf Casserole Recipe

If you have ever dreamed of combining comfort food favorites into one spectacular dish, the Cheesy Loaded Meatloaf Casserole Recipe will absolutely steal your heart. Imagine a savory, well-seasoned meatloaf base layered with creamy mashed potatoes, melted cheddar cheese, and crispy bacon all baked to perfection in one dish. This casserole is a celebration of rich flavors and satisfying textures, transforming a classic meatloaf into a cheesy, loaded masterpiece that’s perfect for a family dinner or a cozy gathering with friends.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, from creating the juicy meatloaf base to adding layers of creamy and crispy textures, resulting in a casserole that’s bursting with flavor and color.

• 1 lb ground beef: The foundation of your meatloaf providing rich, meaty flavor and hearty texture.
• 1/2 cup breadcrumbs: Helps bind the meat mixture and keeps it tender without falling apart.
• 1 large egg: Adds moisture and acts as a binding agent for the meatloaf base.
• 1/4 cup milk: Keeps the mixture moist and adds a subtle creaminess.
• 1/4 cup finely chopped onion: Infuses the meat with mild sweetness and extra flavor depth.
• 1 tsp garlic powder: Boosts the savory undertones of the dish with a gentle garlic kick.
• 1 tsp salt: Enhances and balances all the flavors throughout the casserole.
• 1/2 tsp black pepper: Adds a hint of warmth and spice without overpowering.
• 1 tbsp Worcestershire sauce: Contributes a tangy, umami-rich note for complexity.
• 1/2 cup ketchup: Used both in the meat mixture and as a topping for a tangy sweetness.
• 2 cups prepared mashed potatoes: Creates a velvety, creamy layer that comforts every bite.
• 1 cup shredded cheddar cheese: Melts perfectly to add gooey, cheesy goodness on top.
• 4 slices cooked bacon, crumbled: Brings irresistible crunch and smoky flavor.
• 2 tbsp chopped green onions or chives (optional): Adds a fresh, crisp finish and beautiful color contrast.

How to Make Cheesy Loaded Meatloaf Casserole Recipe

Step 1: Preheat the Oven and Prepare the Dish

Start by heating your oven to a cozy 375°F (190°C). Lightly grease a 9×9-inch baking dish to prevent sticking and to make sure the meatloaf base gets a nice, even crust on the bottom. This simple preparation step sets the stage for a flawless casserole.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix everything gently but thoroughly so that all those flavors meld together without overworking the meat. This combination forms a juicy, flavorful foundation that’s super comforting and packed with homestyle goodness.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the bottom of your prepared baking dish, smoothing the surface to spread it out nicely. Then, spread the remaining ketchup right on top to add a sweet and tangy glaze as it bakes. Place the dish in the oven and bake for 20 to 25 minutes, until the meat is cooked through and not pink in the center. You’re well on your way to a perfect Cheesy Loaded Meatloaf Casserole Recipe experience!

Step 4: Add the Topping

Once the meatloaf layer is baked, carefully spread your prepared mashed potatoes over it in an even layer. This creamy topping adds a luscious contrast to the savory meat below. Then sprinkle the shredded cheddar cheese all over the mashed potatoes followed by the crumbled cooked bacon. The cheese melts into a golden blanket while the bacon adds texture and smoky bursts of flavor.

Step 5: Bake Again to Melt and Bubble

Return the casserole to the oven for another 10 to 15 minutes. This little extra baking time lets the cheese melt perfectly, bubbling and turning golden brown to create a wonderfully inviting top layer that’s hard to resist.

Step 6: Garnish and Serve

When you pull the casserole out of the oven, sprinkle the top with chopped green onions or fresh chives if you like. This not only adds a subtle punch of freshness but also a beautiful splash of green that makes the dish look as good as it tastes. Allow it to cool for a few minutes before slicing—patience will reward you with perfect squares of cheesy, meaty heaven.

How to Serve Cheesy Loaded Meatloaf Casserole Recipe

Garnishes

The right garnishes can elevate your Cheesy Loaded Meatloaf Casserole Recipe to the next level. Fresh green onions or chives provide a mild onion flavor and brighten the dish visually. For an extra touch, try a sprinkle of paprika or a dollop of sour cream to add creaminess and a hint of tanginess.

Side Dishes

This hearty casserole pairs wonderfully with simple side dishes to keep the meal balanced. A crisp green salad with vinaigrette cuts through the richness, while steamed seasonal veggies like broccoli or green beans add healthy crunch and color. Garlic bread or warm rolls are also fantastic for mopping up any delicious leftover cheese and sauce.

Creative Ways to Present

For a casual family dinner, serve the casserole straight from the baking dish for easy sharing and comfort. Hosting a potluck? Portion the casserole into individual ramekins for elegant single servings. You can also layer the components in a clear trifle dish to showcase the colorful layers of meat, potatoes, and cheese—presentation matters and this dish delivers in flavor and looks!

Make Ahead and Storage

Storing Leftovers

Any leftover Cheesy Loaded Meatloaf Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors often develop even deeper after sitting, making it just as delicious the next day.

Freezing

If you want to save some for later, this casserole freezes well. Wrap the cooled casserole tightly with plastic wrap and then aluminum foil to avoid freezer burn. It can be stored frozen for up to 2 months, so you always have a quick comfort food option on hand.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is bubbly again. You can also microwave individual portions on medium power, covering loosely to retain moisture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and will still work well in the Cheesy Loaded Meatloaf Casserole Recipe, though the texture might be a bit lighter. Just be mindful to not overcook it to keep it tender.

Is it necessary to add Worcestershire sauce?

Worcestershire sauce adds a delicious umami depth and a slight tang, but if you don’t have any on hand, you can skip it or substitute with soy sauce or a dash of balsamic vinegar.

Can I make the mashed potatoes from scratch?

Definitely! Homemade mashed potatoes add a wonderfully fresh and creamy layer, but store-bought ones work perfectly too, especially when you’re short on time. Just make sure they are well seasoned for best results.

How can I make this dish dairy-free?

To keep the casserole dairy-free, use dairy-free cheese alternatives and substitute milk in the meatloaf base with a plant-based milk like almond or oat milk. The rest of the ingredients are naturally dairy-free.

What’s the best way to slice and serve this casserole?

Allow the casserole to cool slightly before slicing to help it set and prevent it from falling apart. Use a sharp knife and a spatula to gently lift out square servings for neat presentation.

Final Thoughts

There is something so wonderfully comforting about a warm, cheesy casserole that brings together all the flavors you love in one dish. The Cheesy Loaded Meatloaf Casserole Recipe is a true crowd-pleaser with its blend of savory meat, creamy potatoes, melty cheese, and crispy bacon. I promise, once you try this recipe, it will become a staple in your dinner rotation, perfect for cozy nights and happy gatherings alike. Give it a go—you won’t regret it!

Cheesy Loaded Meatloaf Casserole Recipe

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4 from 25 reviews

• Author: admin
• Total Time: 50-55 minutes
• Yield: 4 servings 1x

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Description

This hearty Cheesy Loaded Meatloaf Casserole combines a savory ground beef meatloaf base with creamy mashed potatoes, melted cheddar cheese, and crispy bacon for a comforting and delicious one-dish meal that’s perfect for family dinners.

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Ingredients

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Meatloaf Base

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (divided)

Toppings

• 2 cups prepared mashed potatoes
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tbsp chopped green onions or chives (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
2. Make the Meatloaf Base: In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix all ingredients until well incorporated but avoid overmixing to maintain a tender texture.
3. Form and Bake the Meatloaf Base: Press the meat mixture evenly into the prepared baking dish, spreading it flat to cover the bottom. Spread the remaining ketchup evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink in the center.
4. Add the Topping: Carefully take the baking dish out of the oven and spread the prepared mashed potatoes evenly over the cooked meatloaf layer. Then evenly sprinkle the shredded cheddar cheese on top followed by the crumbled cooked bacon.
5. Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes until the cheese has melted completely and is bubbly and golden.
6. Garnish and Serve: Remove from oven and sprinkle chopped green onions or chives on top if desired. Allow the casserole to cool slightly before slicing into portions and serving warm.

Notes

• You can prepare mashed potatoes from scratch or use leftover mashed potatoes for convenience.
• For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
• Ensure the internal temperature of the meatloaf reaches 160°F for food safety.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.
• To make this dish gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American