Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
If you’re craving a dish that feels like a warm hug on a plate, then look no further than this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe. It’s a delightful harmony of creamy brie, crisp apples, and that irresistible maple-mustard glaze that elevates simple chicken breasts into something truly memorable. Each juicy bite is a perfect balance of sweet, tangy, and savory flavors, making it an absolute favorite for cozy weeknights or special gatherings alike.
Ingredients You’ll Need
Getting ready to make this dish is as joyful as eating it. The ingredients are straightforward but crucial, each playing a vital role in delivering the perfect blend of texture, flavor, and aroma that this recipe is known for.
- 4 boneless, skinless chicken breasts: The canvas of our recipe, tender and ready to be stuffed with so much deliciousness.
- 4 ounces brie cheese, sliced: Melts beautifully inside the chicken, adding that creamy, luxurious touch.
- 1 small apple (Honeycrisp or Gala), thinly sliced: Adds a fresh, sweet crunch that complements the brie perfectly.
- 1 tablespoon olive oil: For searing the chicken to a golden brown finish that locks in the juices.
- Salt and black pepper to taste: Simple but essential for seasoning and enhancing all other flavors.
- 2 tablespoons Dijon mustard: Bright and tangy, it forms the potent base of the luscious glaze.
- 2 tablespoons maple syrup: A sweet partner to mustard, creating a sticky and flavorful coating that caramelizes beautifully.
- 1 teaspoon whole grain mustard: Adds texture and a mild, nutty mustard flavor to the glaze.
- 1/2 teaspoon garlic powder: A subtle boost of savory depth in the glaze.
- Fresh thyme or parsley for garnish (optional): A pop of color and an herbal note that makes the dish look as good as it tastes.
How to Make Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Step 1: Prep and Stuff the Chicken
Begin by preheating your oven to 375°F (190°C). Carefully slice a pocket into the side of each chicken breast, making sure not to cut through to the other side — patience here preserves juicy pockets of goodness. Season the breasts generously with salt and black pepper, then stuff each pocket with a few slices of creamy brie and crisp apple. This combination inside the chicken breasts is what makes this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe truly shine.
Step 2: Whip Up the Glaze
In a small bowl, whisk together Dijon mustard, maple syrup, whole grain mustard, and garlic powder. This glaze is where the magic happens — sweet, tangy, and with a hint of spice. The balance of flavors will create that gorgeous sticky coating that caramelizes in the oven.
Step 3: Sear the Chicken
Heat olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear for 2 to 3 minutes on each side until golden brown. This initial sear locks in flavor and juices and adds a beautiful color that makes the dish irresistible.
Step 4: Glaze and Bake
Brush the mustard-maple glaze generously over each seared chicken breast. Transfer the skillet straight into the preheated oven, and bake for 20 to 25 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C). This step lets the brie melt and the glaze thicken into a delectable finish.
Step 5: Rest and Garnish
Remove the skillet from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute completely, ensuring every bite is moist and tender. Garnish with fresh thyme or parsley for a fresh herbal note and a beautiful presentation that highlights this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe.
How to Serve Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Garnishes
Adding fresh herbs like thyme or parsley isn’t just for looks — they bring a refreshing brightness that cuts through the richness of the brie and complements the sweetness of the glaze. A sprinkle of lemon zest also works wonders if you want an added pop of citrus aroma.
Side Dishes
This dish pairs wonderfully with roasted vegetables such as Brussels sprouts, carrots, or parsnips, which bring earthy, caramelized flavors alongside. Mashed sweet potatoes or a creamy risotto can add a comforting, velvety element that rounds out your meal perfectly.
Creative Ways to Present
Slice the stuffed chicken breasts diagonally to showcase the lovely layers of brie and apple inside. Serve atop a bed of wild rice or a simple arugula salad lightly dressed with lemon vinaigrette to add texture contrast and refreshing notes. Drizzle any leftover glaze over the plate for that extra wow factor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe is so good, there might not be!), wrap them tightly in foil or store in an airtight container in the fridge. The chicken will keep well for up to 3 days, making it great for next-day lunches or quick dinners.
Freezing
You can freeze cooked stuffed chicken breasts for future meals. Wrap each piece individually in plastic wrap and then foil or place in a freezer-safe container. Freeze for up to 2 months. To thaw, place the chicken in the refrigerator overnight before reheating gently.
Reheating
To keep your reheated chicken moist and delicious, warm it in a preheated oven at 300°F (150°C) for about 10–15 minutes. This slow reheating helps maintain the melted brie center and prevents the chicken from drying out.
FAQs
Can I use other types of cheese besides brie?
Absolutely! While brie offers a creamy, mild flavor, you can substitute it with goat cheese or Camembert if you prefer a tangier or slightly different texture. Just make sure the cheese melts well when heated.
What type of apple works best for this recipe?
We recommend crisp apples like Honeycrisp or Gala because they hold their shape when cooked and provide a lovely sweet crunch that pairs perfectly with the creamy brie and mustard glaze.
Can I prepare this recipe without searing the chicken first?
Searing adds flavor and texture, but if you’re short on time, you can skip it. Just be sure to bake the chicken a little longer to achieve a properly cooked, juicy result.
Is this recipe gluten-free?
Yes! All the ingredients used are naturally gluten-free, making this a safe and delicious option for those avoiding gluten.
How can I add more herbs to the glaze?
Fresh rosemary or thyme chopped finely can be mixed directly into the mustard-maple glaze before brushing it on the chicken. This adds lovely aromatic layers that deepen the flavor profile even further.
Final Thoughts
This Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe is one of those special dishes that makes weekday dinners feel elevated and weekend meals feel extra festive. The combination of creamy brie and crisp apple with the sweet-tangy glaze is pure comfort on a plate. I encourage you to give this recipe a try — it may just become YOUR go-to for a cozy, impressive dinner that everyone will ask for again and again.
Print
Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple is a deliciously elegant dish perfect for fall dinners. Tender, juicy chicken breasts are stuffed with creamy brie and crisp apple slices, then glazed with a sweet and tangy maple mustard sauce. Searing the chicken creates a flavorful crust before baking it to juicy perfection. Garnished with fresh herbs, this dish pairs wonderfully with roasted vegetables or mashed sweet potatoes for a comforting yet sophisticated meal.
Ingredients
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 4 ounces brie cheese, sliced
- 1 small apple (like Honeycrisp or Gala), thinly sliced
Glaze and Seasoning
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon whole grain mustard
- 1/2 teaspoon garlic powder
Garnish
- Fresh thyme or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Chicken Pockets: Carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through. Season both sides of the chicken breasts with salt and black pepper to taste.
- Stuff Chicken: Stuff each chicken breast pocket with several slices of brie cheese and thin apple slices, distributing them evenly inside.
- Make Glaze: In a small bowl, whisk together the Dijon mustard, maple syrup, whole grain mustard, and garlic powder until smooth and combined.
- Sear Chicken: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Once hot, sear the stuffed chicken breasts for 2–3 minutes on each side, until they develop a golden-brown crust.
- Glaze and Bake: Brush the prepared mustard-maple glaze generously over the seared chicken breasts. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes to retain juices. Garnish with fresh thyme or parsley if desired before serving.
Notes
- For an extra burst of flavor, add chopped fresh rosemary or thyme to the glaze.
- This dish pairs beautifully with roasted vegetables or creamy mashed sweet potatoes.
- Brie cheese can be substituted with goat cheese or Camembert for different flavor variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
