“`html

If you’re craving a breakfast treat that feels like a warm hug in every bite, then this Crock Pot Cinnamon Roll Casserole Recipe is about to become your new go-to. It’s the perfect blend of soft, gooey cinnamon rolls baked into a rich, custardy casserole that slowly cooks to golden, melting perfection in your Crock Pot. Whether you’re feeding a crowd or want a deliciously easy weekend brunch, this recipe transforms ordinary cinnamon rolls into a comforting, indulgent dish you’ll keep coming back to.

Crock Pot Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Crock Pot Cinnamon Roll Casserole Recipe lies in its simplicity—few ingredients that come together to create a delightfully rich and flavorful dish. Each component plays a special role, from the fluffy cinnamon rolls that provide the base, to the cozy spices and creamy texture-enhancing elements.

Cinnamon roll dough (2 tubes): This is the star of the dish, providing that soft, sweet, and cinnamony foundation.
Eggs (3): They bind everything together, lending a custard-like richness to the casserole.
Half-and-half or whipping cream (1/2 cup): Adds creamy texture and helps set the casserole beautifully.
Maple syrup (3 tablespoons): A natural sweetener that deepens the flavor with subtle notes of caramel.
Vanilla extract (2 teaspoons): A little vanilla magic that enhances the sweetness and warmth.
Cinnamon (1 teaspoon): Boosts that signature cinnamon flavor, essential for this recipe’s cozy vibe.
Nutmeg (1/2 teaspoon): Adds a hint of spice complexity without overpowering the dish.
Chopped pecans (1/3 cup): For a crunchy contrast that adds a nutty aroma and texture.

How to Make Crock Pot Cinnamon Roll Casserole Recipe

Step 1: Prepare the Crock Pot

Start by giving your Crock Pot a generous spray of cooking spray to ensure nothing sticks to the sides or bottom. This little step makes cleanup a breeze and keeps every cinnamon roll piece intact and beautiful.

Step 2: Layer the Cinnamon Rolls

Take the cinnamon roll dough tubes and cut each roll into quarters for smaller, bite-sized pieces. Then, evenly arrange these quarters in the bottom of your Crock Pot for an even baking bed that’s ready to soak up all those delicious custard flavors.

Step 3: Whisk the Egg Mixture

In a separate bowl, beat together the eggs, half-and-half (or cream), maple syrup, vanilla extract, cinnamon, and nutmeg until smooth and well combined. This mixture will soak into the cinnamon rolls, creating that luscious, custardy texture everyone loves.

Step 4: Pour Over the Rolls and Add Pecans

Carefully pour the egg mixture over the layered rolls, allowing it to seep between all the pieces. Sprinkle the chopped pecans evenly on top to add a lovely crunch that complements the softness of the casserole.

Step 5: Add the Icing and Cook

Spoon one container of the cinnamon rolls’ included icing over the entire mixture, giving that extra touch of sweetness and gooeyness. Cover the Crock Pot with its lid and cook on LOW for about 2 1/2 to 3 hours. Monitor for a golden brown top and custard set—not wet or jiggly in the middle—to know it’s perfectly cooked.

Step 6: Finish with Icing and Serve Warm

Once the baking time is up, turn off the Crock Pot and spread the remaining icing on top for a shiny, irresistible finish. Serve it warm so the icing is soft and drippy and every bite feels like morning comfort on a plate.

How to Serve Crock Pot Cinnamon Roll Casserole Recipe

Garnishes

The casserole is incredible on its own, but a sprinkle of extra chopped pecans or a light dusting of powdered sugar lifts it even further. For a fresh burst, top with a few sliced strawberries or a dollop of whipped cream for added indulgence.

Side Dishes

Keep it classic with fresh fruit salad or a tangy yogurt parfait, which balance the sweetness beautifully. A warm cup of coffee or chai tea makes the perfect beverage companion to round out your meal.

Creative Ways to Present

Serve the Crock Pot Cinnamon Roll Casserole Recipe in a rustic wooden tray or individual ramekins to impress guests. You could also layer it with fresh berries and drizzle additional maple syrup for a brunch-perfect presentation that’s bound to wow everyone at the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delightful the next day for a quick breakfast or snack.

Freezing

You can freeze this casserole either before cooking or after it has cooled. Wrap it tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently to keep all that softness and flavor intact.

Reheating

Reheat individual portions in the microwave for about 30 to 60 seconds or warm up the entire casserole in a 350°F oven covered with foil for 15 to 20 minutes. Add a little extra icing or syrup after warming for that just-baked freshness.

FAQs

Can I use refrigerated cinnamon rolls instead of tubes?

Absolutely! Refrigerated cinnamon rolls work perfectly for this recipe. Just cut them into quarters and proceed as usual. The fresh dough adds that wonderful fluffiness this casserole is famous for.

Is it possible to make this recipe without nuts?

Yes, the pecans are optional. If you have nut allergies or prefer a smoother texture, simply skip them. You could also swap in raisins, chocolate chips, or even chopped apples for a fun twist.

Can I double this recipe for a larger crowd?

You can double the ingredients, but make sure your Crock Pot is large enough to accommodate the increased amount. Alternatively, split the recipe into two separate Crock Pots if you want to keep cooking times consistent.

What is the best way to prevent the casserole from being too soggy?

Ensure you don’t overpour the egg mixture, and cook the casserole on LOW for the suggested time until the custard is set and the top is golden. Also, greasing your Crock Pot well helps avoid sticking, which keeps the texture perfect.

Can I add other spices to the egg mixture?

Definitely! Feel free to experiment with a pinch of cloves, cardamom, or allspice to give the dish a unique flavor profile. Just be cautious not to overpower the classic cinnamon and nutmeg balance that makes this recipe so special.

Final Thoughts

This Crock Pot Cinnamon Roll Casserole Recipe is a warm, irresistible way to turn your morning into a celebration of comforting flavors and easy preparation. It’s the kind of dish that feels like a special occasion but comes together with minimal fuss. Trust me, once you try it, you’ll be excited to make it again and again—whether for holiday mornings, lazy weekends, or when you simply want to treat yourself and your loved ones.

“`

Crock Pot Cinnamon Roll Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 42 reviews

Author: admin
Total Time: 2 hours 45 minutes
Yield: 8 servings 1x

Print Recipe

Description

This Crock Pot Cinnamon Roll Casserole is a warm, comforting breakfast dish perfect for lazy mornings or special occasions. Layers of soft, buttery cinnamon roll dough are bathed in a sweet, spiced egg mixture and slow-cooked to golden perfection in a crock pot. Topped with chopped pecans and drizzled with rich icing, this casserole offers a delightful blend of gooey cinnamon rolls with a custard-like texture that’s sure to please a crowd.

Ingredients

Scale

Cinnamon Roll Base

2 (12-ounce) tubes cinnamon roll dough, each cut into quarters

Egg Mixture

3 eggs
1/2 cup half-and-half or whipping cream
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Topping

1/3 cup chopped pecans
2 containers of icing (included with cinnamon rolls)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crock Pot: Grease a 6-quart crock pot with cooking spray to ensure the casserole does not stick during cooking.
Layer Cinnamon Rolls: Evenly place the cinnamon roll quarters across the bottom of the crock pot, forming a base layer.
Mix Egg Custard: In a medium bowl, whisk together the eggs, half-and-half or whipping cream, maple syrup, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.
Pour Egg Mixture: Slowly pour the spiced egg mixture over the cinnamon roll pieces, ensuring they soak evenly.
Add Pecans: Sprinkle the chopped pecans evenly over the top of the soaked cinnamon rolls and egg custard.
Add First Icing Layer: Spoon one container of the icing that came with the cinnamon rolls evenly on top of the pecans and egg mixture.
Cook in Crock Pot: Cover the crock pot and cook on LOW heat for 2 1/2 to 3 hours, or until the casserole is golden brown and set in the center.
Finish and Serve: Turn off the crock pot once cooking is complete, then spoon the second container of icing evenly over the warm casserole. Serve immediately for a gooey, decadent breakfast treat.

Notes

Cooking times may vary slightly depending on your crock pot’s heat settings and size.
You can substitute half-and-half with whole milk or heavy cream for richer flavor.
For added texture, feel free to sprinkle extra pecans or even walnuts before serving.
This recipe is best served warm but can be reheated gently in the microwave.
Use sugar-free icing to reduce overall sugar intake if desired.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Category: Breakfast Casserole
Method: Slow Cooking
Cuisine: American