If you have a sweet tooth and love bite-sized treats that pack a punch of chocolatey goodness, this Mini Egg Brownie Bites Recipe is going to be your new favorite. These adorable little brownies offer the perfect combo of fudgy texture with crunchy mini chocolate eggs both inside and on top, making every bite a delightful experience. Whether you’re prepping for a party, a festive occasion, or just craving a quick homemade dessert, these brownie bites are incredibly easy to whip up and impossible to resist.

Mini Egg Brownie Bites Recipe - Recipe Image

Ingredients You’ll Need

The magic behind the Mini Egg Brownie Bites Recipe lies in a straightforward list of ingredients that come together harmoniously to create the perfect balance of moist, rich brownies and crunchy bursts of candy. Each ingredient plays a crucial role, from the cocoa powder that provides deep chocolate flavor to the mini eggs that add a fun texture and vibrant color.

2 cups granulated sugar: Sweetens the brownies to just the right level, balancing the chocolate bitterness.
⅔ cup unsweetened cocoa powder: Gives the brownies their rich, intense chocolate flavor and deep color.
1 cup all-purpose flour: Acts as the structure, making sure the brownie bites hold together perfectly.
½ teaspoon salt: Enhances all the chocolatey flavors, preventing the brownies from tasting flat.
½ teaspoon baking powder: Helps provide a slight lift for a tender bite without drying them out.
1 cup unsalted butter, melted and cooled slightly: Adds richness and a luscious, fudgy texture.
4 large eggs: Bind everything together while adding moisture and richness.
2 teaspoons vanilla extract: Amplifies the flavors and adds a warm, comforting note.
1 ½ cups mini chocolate eggs, divided: Half crushed inside the batter for surprise bites and half pressed on top for a colorful, crunchy finish.

How to Make Mini Egg Brownie Bites Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C) and lightly grease two muffin tins using cooking spray. This ensures your mini brownies won’t stick and will come out perfectly shaped and easy to remove.

Step 2: Combine Dry Ingredients

In a large bowl, sift together the granulated sugar, cocoa powder, all-purpose flour, salt, and baking powder. Sifting not only removes lumps but also helps blend the ingredients uniformly for a smoother batter.

Step 3: Combine Wet and Dry Ingredients

Add the melted butter, eggs, and vanilla extract to the dry mix. Stir until all ingredients are well incorporated and the batter is glossy and thick. This step sets the foundation for that fudgy, rich texture these brownie bites are known for.

Step 4: Add Mini Eggs

Crush 1 cup of the mini chocolate eggs and fold them gently into the batter. This adds delightful pockets of melty, crunchy chocolate that surprise each time you bite into one.

Step 5: Bake

Divide the batter evenly into the prepared muffin tins, filling each cup almost to the top. Bake for 10 to 12 minutes, just until the edges are set but the centers remain fudgy.

Step 6: Add Topping and Finish

Right after removing the trays from the oven, press the remaining mini eggs into the tops of each brownie bite. Return the tins to the oven and bake for another 3 minutes to soften the candy slightly and add a gorgeous, colorful crunch on the surface.

Step 7: Cool and Serve

Let the brownie bites cool briefly in the muffin tins to set, then transfer them carefully to a wire rack to cool completely. This cooling period helps the brownies hold their shape and ensures the perfect texture when served.

How to Serve Mini Egg Brownie Bites Recipe

Garnishes

Feel free to sprinkle powdered sugar over the brownies for a delicate, snowy touch or drizzle with some melted white or dark chocolate to amp up the indulgence. Fresh berries also make a wonderful companion garnish, adding brightness to each bite.

Side Dishes

These Mini Egg Brownie Bites shine on their own, but pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream makes for a dreamy dessert. A hot cup of coffee or milk complements the chocolaty richness beautifully as well.

Creative Ways to Present

To wow your guests, arrange the brownie bites on a decorative platter surrounded by whole mini chocolate eggs for a festive touch. You can also serve them in cupcake liners or wrap individually in cellophane tied with colorful ribbon – perfect for parties or as sweet homemade gifts.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Mini Egg Brownie Bites Recipe treats (which is rare!), store them in an airtight container at room temperature. They’ll stay fresh for 3 to 4 days, keeping their fudgy texture and candy crunch intact.

Freezing

For longer storage, freeze the brownie bites in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe bag or container. Frozen, they can last up to 2 months without losing any of their delicious texture and flavor.

Reheating

To warm them up, let the brownie bites thaw at room temperature or microwave for about 10-15 seconds for that freshly baked softness and melty mini egg goodness. Avoid overheating to preserve their perfect fudgy consistency.

FAQs

Can I use regular size chocolate eggs instead of mini eggs?

While regular-size chocolate eggs will still taste great, mini eggs give a better distribution throughout the brownie bites and provide a delightful crunch and color that you just don’t get with larger pieces.

Can I substitute the butter with oil?

Butter is key to the rich texture in this recipe, but if you prefer oil, use a neutral-flavored one like canola. Keep in mind the brownies may be slightly less fudgy and lack that buttery richness.

Are these Mini Egg Brownie Bites Recipe suitable for kids?

Absolutely! These bites are fun, colorful, and child-friendly — making them an ideal treat for school parties or family gatherings.

Can I make the batter ahead of time?

You can prepare the batter ahead and refrigerate it for up to 24 hours. Just bring it back to room temperature before baking to ensure even cooking.

How do I know when the brownies are done?

Look for set edges and a slightly soft center; a toothpick inserted should come out with just a few moist crumbs for the perfect fudgy texture.

Final Thoughts

This Mini Egg Brownie Bites Recipe is like a little box of joy—easy to make, irresistibly delicious, and perfectly portioned for sharing (or not!). Treat yourself to this wonderful blend of fudgy brownie and crunchy mini eggs, and I promise it will quickly become one of your go-to sweets. Happy baking and even happier eating!

Mini Egg Brownie Bites Recipe

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3.8 from 67 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 brownie bites 1x

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Description

Delight in these adorable Mini Egg Brownie Bites – rich, fudgy brownies studded with crunchy mini chocolate eggs that add a playful texture and burst of chocolatey sweetness. Perfect for Easter celebrations or anytime you crave a fudgy treat, these bite-sized brownies are easy to make and baked in muffin tins for convenient, perfectly portioned servings.

Ingredients

Scale

Dry Ingredients

2 cups granulated sugar
⅔ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder

Wet Ingredients

1 cup unsalted butter, melted and cooled slightly
4 large eggs
2 teaspoons vanilla extract

Mix-ins and Toppings

1 ½ cups mini chocolate eggs, divided (1 cup crushed, ½ cup whole for topping)

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Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease two muffin tins with cooking spray to prevent sticking and ensure easy removal of the brownie bites.
Combine Dry Ingredients: In a large mixing bowl, sift together the granulated sugar, unsweetened cocoa powder, all-purpose flour, salt, and baking powder. This ensures the dry ingredients are well mixed and free of lumps.
Combine Wet and Dry Ingredients: Add the melted and slightly cooled unsalted butter, eggs, and vanilla extract to the dry mixture. Stir until the batter is smooth and fully combined without overmixing, which could make the brownies tough.
Add Mini Eggs: Crush 1 cup of the mini chocolate eggs and gently fold them into the batter, distributing them evenly for a delightful crunch throughout each bite.
Bake: Evenly distribute the brownie batter into the prepared muffin tins. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not raw batter.
Add Topping and Finish Baking: Remove the muffin tins from the oven and carefully press the remaining ½ cup of whole mini chocolate eggs into the tops of each brownie bite. Return to the oven and bake an additional 3 minutes to set the toppers.
Cool and Serve: Allow the brownie bites to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. This helps the brownies firm up and makes them easier to handle.

Notes

You can substitute mini chocolate eggs with chopped regular chocolate chips if unavailable.
Do not overbake to keep the brownies fudgy and moist.
For extra richness, use dark cocoa powder instead of unsweetened for deeper chocolate flavor.
Store brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American