Pasta with Baked Feta and Cherry Tomatoes Recipe
The Pasta with Baked Feta and Cherry Tomatoes Recipe is an absolute game-changer that brings together minimal ingredients with maximum flavor. Imagine juicy cherry tomatoes bursting in your mouth alongside rich, creamy baked feta that transforms into a luscious sauce, all tossed with perfectly cooked pasta. This dish is incredibly simple yet feels luxurious, making it perfect for a weeknight dinner or when you want to impress without stress. Every bite oozes comfort and freshness, and once you try this Pasta with Baked Feta and Cherry Tomatoes Recipe, it will quickly become one of your go-to favorites.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential—the cherry tomatoes provide a sweet tartness and vibrant color, while the feta cheese adds a creamy, salty depth that carries the entire dish. Each ingredient plays a key role in building layers of flavor and texture that make this pasta irresistibly delicious.
- 12 oz pasta (penne, rotini, or spaghetti): Choose your favorite shape; al dente texture is key for the perfect bite.
- 1 pint (2 cups) cherry tomatoes: These burst in the oven, releasing natural sweetness and juices.
- 8 oz block feta cheese: The star of the recipe, it softens into a creamy sauce when baked.
- 1/4 cup olive oil: Adds richness and helps everything meld beautifully during baking.
- 3 cloves garlic, minced: Infuses savory warmth and aroma that elevates the dish.
- 1 tsp dried oregano (or 1 tbsp fresh): A fragrant herb that complements the cheese and tomatoes perfectly.
- 1/2 tsp red pepper flakes (optional): For a subtle kick that wakes up the taste buds.
- Salt and black pepper to taste: Balances and enhances the natural flavors.
- 1/4 cup fresh basil, chopped (or parsley): Brightens the final dish with herbal freshness.
- Optional: 1 tbsp lemon juice: Adds a little zing and lifts all the flavors beautifully.
How to Make Pasta with Baked Feta and Cherry Tomatoes Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). It’s important to get the oven nice and hot so the feta softens properly and the cherry tomatoes roast to perfection, bursting and caramelizing in all the best ways.
Step 2: Assemble the Baking Dish
Grab a 9×13-inch baking dish and place the block of feta smack dab in the center. Surround it with the cherry tomatoes, then drizzle everything with olive oil. Sprinkle minced garlic, oregano, red pepper flakes (if you’re using them), salt, and pepper over the top. This simple assembly step sets the stage for magic in the oven.
Step 3: Bake Until Bursting
Pop the dish into the oven and bake for 25-30 minutes. You’ll know it’s ready when the tomatoes are burst open and juicy, and the feta has softened and started to melt into a creamy pool of cheesy goodness. The aroma will have your kitchen smelling incredible!
Step 4: Cook the Pasta
While the feta and tomatoes bake, bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente, usually about 10-12 minutes. Be sure to reserve 1/2 cup of the pasta cooking water before draining — this starchy water is magic for loosening the sauce later on.
Step 5: Combine Ingredients
Remove your baked feta and tomatoes from the oven. Use a fork to mash and mix the softened feta with the juicy tomatoes, creating a luscious sauce right in the baking dish. Add your cooked pasta to the mix, tossing everything together to coat. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 6: Finish and Season
Stir in the chopped fresh basil for an herbaceous note, and if you like, brighten the dish with a tablespoon of lemon juice. Taste and adjust seasoning with extra salt and pepper as needed. Your Pasta with Baked Feta and Cherry Tomatoes Recipe is now ready to serve!
How to Serve Pasta with Baked Feta and Cherry Tomatoes Recipe
Garnishes
Fresh basil leaves are a classic choice, adding vibrant color and a fragrant hit that pairs beautifully with the creamy sauce. You can also sprinkle some freshly cracked black pepper or a drizzle of extra virgin olive oil for a glossy, inviting finish. For a touch of indulgence, a few shaved Parmesan curls work wonders alongside the baked feta.
Side Dishes
This dish shines on its own but pairs wonderfully with a crisp green salad dressed with lemon vinaigrette, helping balance the richness. Garlic bread or warm, crusty baguette slices are fantastic for mopping up every last bit of that delicious sauce. Roasted or steamed veggies, like asparagus or broccoli, complement the meal nicely without overpowering the fresh tomato and cheese flavors.
Creative Ways to Present
For impressing guests or special occasions, serve this pasta in individual shallow bowls, topped with a sprig of fresh herb and a lemon wedge on the side. You can also sprinkle toasted pine nuts or walnuts over the top for added crunch and a nutty twist. Another fun idea is to bake the feta and tomatoes in smaller ramekins for beautifully portioned personal servings that look as stunning as they taste.
Make Ahead and Storage
Storing Leftovers
Place leftover pasta in an airtight container and refrigerate for up to 3 days. The flavors actually develop beautifully after resting, although the pasta may absorb some of the sauce. To keep it fresh, avoid adding any fresh herbs until you reheat and serve.
Freezing
While you can freeze this pasta, it’s best enjoyed fresh. If freezing is necessary, store portions in freezer-safe containers for up to 2 months. Be aware that the texture of the tomatoes and feta may change slightly after thawing, so thaw gently overnight in the fridge for best results.
Reheating
Warm leftovers gently in a skillet over low heat, adding a splash of water or olive oil to revive the sauce’s creaminess. Avoid high heat which can toughen the cheese or dry out the pasta. A quick microwave zap on medium power with a cover to keep moisture also works well in a pinch.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! Penne, rotini, and spaghetti are all excellent choices, but feel free to get creative with farfalle, fusilli, or even gluten-free varieties. Just cook according to package instructions for best results.
Is it necessary to use an oven-safe dish for baking?
Yes, you want to bake the feta and tomatoes in an oven-safe dish like a ceramic or glass baking dish to ensure even cooking and safety. Avoid plastic or non-ovenproof options.
Can I make the dish vegan or dairy-free?
While feta is central to the flavor, you can substitute with a plant-based cheese alternative that melts well, or try a tofu-based ricotta. Roasting tomatoes with garlic and oregano still creates a lovely sauce for a vegan pasta, though the flavor will differ slightly.
What if I don’t have cherry tomatoes? Can I use other tomatoes?
You can use grape tomatoes or small plum tomatoes instead. If using larger tomatoes, cut them into bite-sized pieces so they roast evenly and break down nicely to form the sauce.
How can I add more protein to this meal?
Adding grilled chicken, sautéed shrimp, or crispy chickpeas can boost the protein content and make this dish more hearty. Simply prepare your protein separately and toss in before serving.
Final Thoughts
This Pasta with Baked Feta and Cherry Tomatoes Recipe is one of those joyous meals that feels special without any fuss. Its balance of tangy, creamy, and fresh flavors paired with simple ingredients makes it approachable for cooks of all skill levels. I guarantee once you whip this up, it will become a beloved staple in your kitchen. Don’t wait to discover just how effortlessly delicious this recipe is—your dinner table is ready for a little magic tonight!
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Pasta with Baked Feta and Cherry Tomatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Pasta with Feta and Cherry Tomatoes is a deliciously simple and comforting baked pasta dish featuring creamy melted feta cheese and bursting roasted cherry tomatoes, enhanced with garlic, oregano, and fresh basil. Ready in just 40 minutes, this recipe combines baking and stovetop cooking to create a flavorful sauce that’s perfectly tossed with al dente pasta for a hearty meal.
Ingredients
For the Pasta and Sauce
- 12 oz pasta (penne, rotini, or spaghetti)
- 1 pint (2 cups) cherry tomatoes
- 8 oz block feta cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano (or 1 tbsp fresh)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and black pepper to taste
For Garnish
- 1/4 cup fresh basil, chopped (or parsley)
- Optional: 1 tbsp lemon juice for brightness
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes and feta.
- Assemble for Baking: Place the block of feta cheese in the center of a 9×13-inch baking dish. Arrange the cherry tomatoes around it. Drizzle olive oil over the cheese and tomatoes, then sprinkle with minced garlic, dried oregano, red pepper flakes if using, salt, and black pepper evenly.
- Bake: Bake the assembled ingredients for 25-30 minutes until the cherry tomatoes burst and the feta softens and slightly melts, creating a creamy texture.
- Cook the Pasta: While the feta and tomatoes bake, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, approximately 10 to 12 minutes. Reserve half a cup of pasta water before draining the pasta.
- Combine: Remove the baking dish from the oven. Using a fork, mash the softened feta and roasted tomatoes together to form a creamy sauce. Add the cooked pasta to the sauce and toss well to coat. If the sauce feels too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
- Finish and Serve: Stir in the chopped fresh basil and lemon juice if using. Taste and adjust seasoning with salt and pepper as needed. Serve the pasta warm, garnished with extra fresh basil for a burst of color and freshness.
Notes
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of crushed chili powder.
- The choice of pasta shape is flexible; penne, rotini, or spaghetti all work well.
- Fresh oregano can be used instead of dried for a brighter herb flavor.
- Reserve the pasta water carefully as it helps loosen the feta-tomato sauce and makes it silky.
- This dish can be served with a side salad or garlic bread for a complete meal.
- For a vegan version, substitute feta with a plant-based cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
